These Easy Cheesy Garlic Chicken Wraps are a real treat! Loaded with tender chicken, gooey cheese, and a hint of garlic, they’re super yummy and quick to make.
I love making these wraps for lunch or dinner—they’re messy in the best way! Just roll them up, and you’re ready to enjoy a cheesy, garlicky hug in every bite! 😋
Key Ingredients & Substitutions
Chicken Breasts: Fresh chicken breasts are great for this recipe. If you’re short on time, try using rotisserie chicken for an easy shortcut. It adds instant flavor without extra cooking!
Cheese: Cheddar and mozzarella work wonderfully together. If you want to mix it up, Monterey Jack or pepper jack can add a nice kick. Also, vegan cheese alternatives can be used for a dairy-free option.
Tortillas: Flour tortillas are typical, but you can use whole wheat or corn tortillas for a healthier twist. Just ensure they’re large enough to hold your filling!
Spinach: Fresh spinach is perfect for crunch and color. You could also use kale or arugula if those are what you have on hand. For a different flavor, consider adding some sliced bell peppers too.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken perfectly can be tricky, but here’s how to do it without stress. It’s all about the heat and timing!
- Heat your skillet on medium heat and add the olive oil. Make sure it’s hot before adding chicken.
- Slice the chicken thinly to help it cook faster and evenly.
- Add the chicken to the pan and make sure not to overcrowd it; cook in batches if needed.
- Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink and reaches an internal temp of 165°F (75°C).
Following these tips will keep your chicken juicy and flavorful!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken Filling:
- 2 large chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Wraps:
- 4 large flour tortillas (wrap size)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 cup fresh spinach leaves
- 1 small tomato, thinly sliced (optional)
- 1/4 cup fresh parsley or cilantro, chopped (optional)
How Much Time Will You Need?
This recipe takes about 15-20 minutes for prep and cooking. In no time, you’ll have delicious wraps ready to enjoy! Perfect for a quick lunch or a satisfying dinner.
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until it’s fragrant. Then, toss in the thinly sliced chicken breasts. Season with paprika, dried oregano, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Don’t forget to check that it’s not pink inside!
2. Warm the Tortillas:
While the chicken is cooking, warm the tortillas in another dry pan or in the microwave for a few seconds. This step will make them easier to roll.
3. Make it Cheesy:
Once the chicken is cooked, take the skillet off the heat and stir in 1/2 cup of cheddar cheese and 1/2 cup of mozzarella cheese. Mix until the cheese is melted and everything is well-combined.
4. Assemble the Wraps:
Lay out each warm tortilla on a flat surface. Spread a thin layer of sour cream in the center of each one. Add a handful of fresh spinach leaves and a few tomato slices if you like. Then, spoon a generous amount of the cheesy garlic chicken mixture right on top!
5. Add More Cheese:
Don’t forget to sprinkle the remaining shredded cheddar and mozzarella cheese over the chicken mixture. This will add even more gooey goodness!
6. Roll it Up:
Time to wrap it all together! Roll each tortilla tightly, folding in the sides to keep the filling from spilling out. If you want them extra crispy, pop them back into the skillet for 1-2 minutes on each side over medium heat.
7. Serve & Enjoy:
Slice each wrap in half and serve warm. If you want, garnish with fresh parsley or cilantro for a lovely touch. Enjoy your easy, cheesy garlic chicken wraps!
Frequently Asked Questions (FAQ)
Can I Use Leftover Cooked Chicken?
Absolutely! Leftover cooked chicken works great here. Just shred or chop it into bite-size pieces and add it to the skillet with the garlic for a couple of minutes to heat it through. You’ll skip a step and save time!
What Can I Substitute for Sour Cream?
If you don’t have sour cream, you can use Greek yogurt for a similar tangy flavor and creamy texture. Alternatively, cream cheese or ranch dressing will work too for a different twist!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a quick warm-up or heat them in a skillet on low until heated through.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the chicken mixture and keep it in the fridge for a day before wrapping it in tortillas. Just warm it through before assembling! However, it’s best to wrap them just before serving to keep the tortillas fresh.
