This Easy Cherry Amaretto Tiramisu is a fun twist on the classic dessert! It layers creamy mascarpone, cherries, and a splash of amaretto for a delightful finish. Yum!
I love how simple it is to whip up. Just layer the goodies and let them chill. It’s ready to impress, and I might sneak a piece before dinner—can you blame me? 😄
Key Ingredients & Substitutions
Cherries: Fresh cherries add a burst of flavor and color. If out of season, you can use frozen cherries—just thaw and drain them first. Canned cherries also work, but try to choose those packed in water or light syrup for a fresher taste.
Amaretto Liqueur: Amaretto is the star here, lending a lovely almond flavor. For a non-alcoholic version, you can use almond extract mixed with water or milk. Start with a teaspoon and adjust to taste.
Mascarpone Cheese: This creamy cheese gives the dessert its signature richness. If you can’t find mascarpone, cream cheese can be a substitute, although the texture will be a bit different. Mixing cream cheese with some heavy cream can help mimic the texture.
Ladyfingers: These sponge cookies are essential for layering. If you can’t find them, you can use sponge cake cut into strips or even homemade sponge cake if you’re feeling adventurous.
How Do I Get the Perfect Layers in My Tiramisu?
Building the layers properly is key for a beautiful tiramisu. Here’s how you can achieve picture-perfect layers:
- Make sure your ladyfingers are dipped quickly in the coffee-amaretto mixture. Don’t let them soak or they’ll become too soggy.
- Spread the mascarpone cream evenly over the ladyfingers, helping them stay separate and layered.
- After adding the cherry preserves, try to distribute them evenly without disturbing the layer beneath. This keeps the layers defined.
- For a cleaner cut when serving, refrigerate the tiramisu overnight if possible. It’ll firm up nicely, making slicing much easier!
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Tiramisu:
- 1 cup fresh cherries, pitted and halved (plus extra whole cherries for garnish)
- 1 cup cherry preserves or cherry pie filling
- 1 cup brewed strong coffee or espresso, cooled
- 1/4 cup amaretto liqueur
- 1 cup mascarpone cheese, softened
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This delightful dessert takes about 20 minutes of preparation time, plus at least 4 hours to chill in the refrigerator. For the best flavor and texture, consider letting it sit overnight before serving!
Step-by-Step Instructions:
1. Preparing the Coffee Mixture:
In a shallow dish, pour in the cooled coffee and add the amaretto liqueur. Give it a little stir to combine, then set it aside to let the flavors meld together while you prepare the other components.
2. Making the Mascarpone Cream:
In a medium bowl, whisk the softened mascarpone cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy. This will be the delicious base layer for your tiramisu!
3. Whipping the Cream:
In a separate bowl, beat the heavy cream with an electric mixer until you see stiff peaks forming. This means your cream is fluffy and ready to be folded into the mascarpone mixture. Go slow, and be gentle!
4. Folding the Mixtures:
Carefully fold the whipped cream into the mascarpone mixture until everything is combined and smooth. Take your time with this step to maintain the lightness of the whipped cream!
5. Soaking the Ladyfingers:
Now it’s time to assemble! Quickly dip each ladyfinger into the coffee-amaretto mixture, making sure they are moistened but not soaked. Too much time in the mixture can make them soggy!
6. Layering the Tiramisu:
In your serving dish, arrange a layer of the soaked ladyfingers on the bottom. Then, spread half of the mascarpone cream mixture over the ladyfingers evenly.
7. Adding the Cherry Layer:
Spoon half of the cherry preserves and sprinkle the halved fresh cherries over the cream layer. Spread them out nicely for a uniform taste.
8. Completing the Layers:
Repeat with another layer of soaked ladyfingers, followed by the remaining mascarpone cream, finishing with the leftover cherry preserves and fresh cherries on top. It’ll look beautiful already!
9. Finishing Touches:
Gently smooth the top layer and dust it lightly with unsweetened cocoa powder for a classic tiramisu finish. It adds a lovely flavor contrast!
10. Chilling:
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This helps the flavors blend together beautifully.
11. Garnishing and Serving:
Before you’re ready to serve, garnish the top with extra whole cherries for a stunning presentation. Cut into squares or scoop out portions and enjoy your homemade Easy Cherry Amaretto Tiramisu!
Enjoy your delicious Easy Cherry Amaretto Tiramisu! It’s sure to be a hit at any gathering! 🍒
FAQ for Easy Cherry Amaretto Tiramisu
Can I Use Frozen Cherries Instead of Fresh?
Yes, frozen cherries work well! Just make sure to thaw them completely and drain any excess liquid to avoid making the tiramisu soggy. You can also add them directly to the layers if you like them a bit chunky!
How Long Can I Store Leftover Tiramisu?
Leftover tiramisu can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to cover it well to maintain freshness and prevent it from absorbing other odors.
Can I Make This Recipe Without Alcohol?
Absolutely! If you prefer a non-alcoholic version, simply replace the amaretto with a combination of almond extract and water or milk. Start with a teaspoon of almond extract and adjust to your taste.
What’s the Best Way to Serve Tiramisu?
For a beautiful presentation, cut the tiramisu into squares or scoop portions into dessert dishes. Garnish each serving with extra whole cherries and a dusting of cocoa powder for an elegant touch!
