This Chicken Avocado Melt Sandwich is a tasty and filling choice! With juicy chicken, creamy avocado, and warm melted cheese, it hits all the right spots.
It’s like a hug between two slices of bread! I love whipping this up for lunch; it’s quick, and you can customize it with your favorite toppings. Yum!
Key Ingredients & Substitutions
Bread: You can use any kind of bread you love. Sourdough gives a nice chewiness, while whole wheat is heartier. If you need it gluten-free, try using gluten-free bread. I prefer whole grain for the extra fiber!
Chicken: Use cooked chicken breast for convenience. Shredded rotisserie chicken works well, too. If you’re vegetarian, you can use grilled mushrooms or chickpeas instead for protein.
Avocado: Choose a ripe avocado for the best flavor and creaminess. If you don’t have avocado, try mashed banana or hummus for a different twist. They add creaminess, but will change the flavor.
Cheese: Cheddar adds sharpness, while Monterey Jack melts beautifully. Feel free to substitute with mozzarella or even a dairy-free cheese if you’re avoiding dairy!
What’s the Best Way to Mash the Avocado?
When mashing the avocado, it’s important to achieve the right consistency. You want it creamy but still slightly chunky for texture. Here’s how:
- Pick a ripe avocado that gives slightly when pressed.
- Slice it in half, remove the pit, and scoop the flesh into a bowl.
- Add lemon juice to prevent browning and sprinkle with salt and pepper to taste.
- Use a fork to mash it gently until it’s creamy but not pureed.
This method keeps it delicious and easy to spread on your sandwich!
Easy Chicken Avocado Melt Sandwich
Ingredients:
- 2 slices of bread (your choice, such as sourdough, whole wheat, or white)
- 1 cooked chicken breast, sliced or shredded
- ½ ripe avocado
- 2 slices of cheese (such as cheddar, provolone, or Monterey Jack)
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Optional: lettuce, tomato slices, or red onion for extra flavor
- Butter or oil, for toasting
How Much Time Will You Need?
This delicious sandwich takes about 10 minutes to prepare and 5-8 minutes to cook, making it a quick treat that can be on your table in just about 15–18 minutes. Perfect for a speedy lunch or dinner!
Step-by-Step Instructions:
1. Prepare the Avocado:
In a small bowl, use a fork to mash the ripe avocado. Add the lemon juice, along with salt and pepper to taste. Mix it all together until it’s creamy but still has some texture.
2. Assemble the Sandwich:
Spread mayonnaise on one side of each slice of bread. Then, take one slice and spread the mashed avocado evenly over the mayonnaise. Layer your sliced or shredded chicken on top of the avocado.
3. Add the Extras:
If you’re using any optional toppings (like lettuce, tomato, or red onion), sprinkle them over the chicken. Then, place your cheese slices on top, ensuring they cover the chicken and toppings.
4. Complete the Sandwich:
Place the other slice of bread on top, mayonnaise side down. Press down gently to hold everything together.
5. Grill the Sandwich:
Heat a skillet or griddle over medium heat. Add a little butter or oil to the pan. Place the sandwich in the pan and grill it for about 3-4 minutes per side or until the bread is golden brown and crispy, and the cheese is melted.
6. Serve:
Once cooked, remove the sandwich from the heat. Let it cool slightly, then slice it in half and serve. Enjoy your easy, creamy, and delicious Chicken Avocado Melt Sandwich!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken for This Sandwich?
Absolutely! Leftover roasted, grilled, or even rotisserie chicken works perfectly. Just make sure it’s heated through before adding it to your sandwich for the best flavor.
What Can I Substitute for Mayonnaise?
If you’re not a fan of mayonnaise, you can use Greek yogurt or avocado spread instead. Both options will keep the sandwich creamy and add a delicious flavor.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. It’s best to keep the sandwich components stored separately if possible to prevent the bread from getting soggy. Enjoy within 2 days for the best taste.
Can I Make This Sandwich Vegan?
Yes! You can substitute the chicken for a plant-based protein, like chickpeas or tofu, and use vegan cheese and mayonnaise to keep it entirely plant-based. You won’t lose any flavor!
