This Easy Crock-Pot Chicken Parmesan is a real winner! Tender chicken cooks slowly in a flavorful marinara sauce, then it’s topped with gooey cheese. What’s not to love?
We all enjoy a no-fuss dinner, don’t we? Just toss everything in the Crock-Pot and let it work its magic! I usually serve it over pasta for a cozy meal. Yum! 🍝
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish. You can use thighs for extra flavor and juiciness. Frozen chicken works too, but keep in mind you might need to adjust the cooking time.
Marinara Sauce: Use your favorite store-bought marinara for convenience. If you want a healthier option, try making a quick homemade version using crushed tomatoes, garlic, and herbs. It adds a nice personal touch!
Cheese: I love using mozzarella for its meltiness. For a bit more flavor, you could substitute half of the mozzarella with provolone or add a sprinkle of feta. If you’re dairy-free, there are great plant-based cheese alternatives available now.
Italian Seasoning: If you don’t have this on hand, a mix of dried oregano, basil, and thyme works well. You can also add a pinch of red pepper flakes for heat if you like a little spice.
How Can I Ensure My Chicken Doesn’t Overcook?
To prevent your chicken from drying out in the Crock-Pot, follow these tips:
- Use chicken breasts of similar size for even cooking.
- If you can, check the chicken’s internal temperature with a meat thermometer; it should reach 165°F (75°C).
- Keep the lid closed during cooking to maintain moisture.
- For extra juiciness, consider marinating the chicken in the marinara sauce for an hour before cooking.
Enjoy this relaxed cooking style that still delivers fantastic flavor and tenderness! It’s one of my go-to recipes for a busy day.
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped (optional)
- Cooked spaghetti or your favorite pasta, for serving
- Olive oil or non-stick spray for the slow cooker
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare. Once you set it up in the Crock-Pot, it will need to cook on low for 4 to 6 hours or on high for 2 to 3 hours. By the end, you’ll have a warm, cheesy meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Crock-Pot:
Start by lightly greasing the inside of your Crock-Pot with olive oil or non-stick spray. This will help prevent the chicken from sticking and make for easier cleanup!
2. Season the Chicken:
Take the chicken breasts and season them with salt, pepper, garlic powder, and Italian seasoning. Make sure to coat them evenly on both sides so every bite is flavorful!
3. Layer in the Chicken:
Place the seasoned chicken breasts in the crock-pot in a single layer. It’s important not to crowd them, as this will help them cook evenly throughout.
4. Add the Marinara Sauce:
Pour the marinara sauce over the chicken, covering it nicely. This will keep your chicken moist while cooking and infuse it with delicious flavor!
5. Set to Cook:
Cover the Crock-Pot and cook on low for 4-6 hours or high for 2-3 hours. The chicken should be fully cooked, tender, and easy to shred. Don’t lift the lid too often, as it lets heat escape!
6. Melt the Cheese:
About 15 minutes before you’re ready to serve, sprinkle the shredded mozzarella and grated Parmesan cheese on top of the chicken. Cover the pot again and let the cheese melt into a gooey layer of goodness.
7. Garnish and Serve:
Just before serving, you can sprinkle fresh basil on top for an extra touch of flavor. Serve the chicken parmesan over cooked spaghetti or your favorite pasta, and spoon some of the delicious sauce from the Crock-Pot on top!
There you go! Enjoy your effortless and delicious Crock-Pot Chicken Parmesan, perfect for a cozy dinner or impressing guests!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just make sure to extend the cooking time to about 6-8 hours on low or 3-4 hours on high. It’s best to avoid cooking from frozen for safe and even cooking.
What If I Don’t Have Marinara Sauce?
If you don’t have marinara sauce, you can substitute it with a similar pasta sauce, such as spaghetti sauce or a homemade tomato sauce. You could also try Alfredo or pesto if you want to experiment with flavors!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the chicken in the microwave or on the stove over low heat, adding a splash of water or sauce to keep it moist.
Can I Make This Recipe Low-Carb?
Absolutely! For a low-carb option, serve the chicken parmesan over zucchini noodles, spaghetti squash, or a bed of sautéed leafy greens instead of traditional pasta. You’ll still enjoy the same flavors in a lighter way!
