This dish is all about tender chicken and creamy potatoes cooked together with yummy garlic and Parmesan. It’s like a hug in a bowl, super easy and tasty!
I love how the Crockpot does all the work. Just toss everything in and let it simmer. Dinner has never been this simple! You might find yourself going back for seconds! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. However, you can also use thighs for a more juicy option. If you have leftover rotisserie chicken, throw that in the last hour for added convenience!
Baby Potatoes: Baby potatoes are perfect because they cook evenly. If you don’t have them, use regular potatoes cut into chunks. Just keep an eye on cooking time as they might take a bit longer to become tender.
Garlic: Fresh minced garlic gives the best flavor, but if you’re in a pinch, garlic powder can work too. Use about 1 teaspoon of garlic powder for each clove.
Parmesan Cheese: Grated Parmesan adds a nice cheesy flavor. You could substitute with Pecorino Romano for a stronger taste or even use nutritional yeast for a dairy-free option.
Butter: Unsalted butter is used to control the saltiness. If you prefer, you can use olive oil for a lighter version.
How Do I Ensure My Chicken Stays Moist and Flavorful?
To keep your chicken juicy and flavorful, follow these steps: Start by coating the chicken breasts in the garlic and Parmesan mixture. This not only adds flavor but also creates a protective layer during cooking.
- Always place potatoes at the bottom of the Crockpot; they help to absorb moisture and distribute heat evenly.
- Cooking on low for a longer time typically yields juicier chicken compared to the high setting. If using high, make sure to monitor so it doesn’t dry out.
- Avoid lifting the lid too often while cooking to retain heat and moisture inside.
With these tips, you’ll enjoy tender, moist chicken every time! Happy cooking!
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1/4 cup chicken broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and will cook in your Crockpot for either 6 hours on low or 3 hours on high. Just set it and forget it, then enjoy the wonderful smell as it cooks!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, chicken broth, dried Italian seasoning, dried thyme, paprika, and a sprinkle of salt and pepper. Stir it all together until everything is well blended.
2. Layer the Potatoes:
Take the halved baby potatoes and spread them evenly at the bottom of your Crockpot. This will be the base for your tasty chicken!
3. Add the Chicken:
Next, place the chicken breasts right on top of the potatoes. Make sure they fit well to enjoy flavor in every bite.
4. Pour the Mixture:
Now, take the butter and Parmesan mix from step 1 and pour it evenly over the chicken and potatoes. You want to make sure that everything gets a good coating so it can soak up all that yummy flavor as it cooks!
5. Cook:
Cover the Crockpot with the lid and set it to cook. If you’re cooking on low, let it go for 6 hours. If you’re in a hurry, set it to high for 3 hours. You’ll know it’s done when the chicken is cooked through and the potatoes are tender!
6. Garnish and Serve:
Just before serving, sprinkle some freshly chopped parsley over the top for a pop of color and freshness. Then, dig in and enjoy your savory, cheesy garlic Parmesan chicken and potatoes!
This easy Crockpot recipe is not only comforting but also requires minimal effort, making it perfect for busy weeknights. Enjoy your meal! 🍽️
FAQ for Easy Crockpot Garlic Parmesan Chicken and Potatoes
Can I Use Frozen Chicken for This Recipe?
Absolutely! If you’re using frozen chicken, make sure to adjust the cooking time. It’s best to cook on low for about 8 hours or on high for 4 hours until the chicken is fully cooked and tender.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or Grana Padano for a similar flavor profile. For a dairy-free option, consider using nutritional yeast to give a cheesy taste without the dairy.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in the microwave or on the stove, adding a splash of chicken broth if needed to keep everything moist.
Can I Add Other Vegetables?
Yes! Feel free to add in other vegetables like carrots, green beans, or bell peppers. Just make sure to cut them into similar sizes as the potatoes for even cooking!
