This Easy Crockpot Pierogi Casserole is a tasty mix of soft pierogi and savory kielbasa, all cooked together in a warm, cozy blend. Perfect for those busy days!
You just toss everything in the pot and let it do its thing, which means more time for Netflix, right? 😉 I love topping it with a sprinkle of cheese for an extra treat!
Key Ingredients & Substitutions
Frozen Pierogies: These are the star of the dish! I’m a fan of potato and cheese, but you can also try ones filled with sauerkraut or meat if you prefer. If fresh pierogies are available, they work too—just adjust the cooking time.
Kielbasa: The smoked flavor of kielbasa adds depth. If you’re looking for a lighter option, turkey kielbasa is a great substitute. For a vegetarian version, use a meat-free sausage.
Onions and Bell Peppers: Onions bring sweetness, while bell peppers add color. You could swap these for shallots or diced green bell peppers if you like.
Cheddar Cheese: I love sharp cheddar for that extra kick. Feel free to mix it up with Monterey Jack or mozzarella, or use a dairy-free cheese if needed.
How Do I Ensure My Casserole is Creamy and Flavorful?
The key to a deliciously creamy casserole is in the sauce. Start by whisking together the sour cream, milk, melted butter, and seasonings well. This mixture needs to coat the pierogies evenly. The combination of sour cream and cheese not only adds creaminess but also flavor as they meld while cooking.
- Ensure you stir the ingredients gently in the pot to avoid breaking the pierogies.
- Keep your crockpot covered to maintain moisture and heat for even cooking.
- Add the cheese toward the end of cooking so it melts perfectly without becoming rubbery.
How to Make Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
- 1 package (about 16 oz) frozen potato and cheese pierogies
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1 medium onion, thinly sliced
- 1 red bell pepper, sliced (optional for color and flavor)
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup milk
- 2 tablespoons butter, melted
- Salt and pepper, to taste
- Fresh parsley or chives, chopped for garnish
Time Estimate:
This delicious dish takes about 10 minutes of prep time, and you’ll want to cook it for 3-4 hours on low or 1.5-2 hours on high in the crockpot, making it perfect for a cozy meal when you’re busy!
Step-by-Step Instructions:
1. Grease the Crockpot:
Start by lightly greasing the inside of your crockpot with butter or nonstick spray. This will help prevent the food from sticking and make cleanup easier.
2. Combine the Ingredients:
In the crockpot, add the frozen pierogies, sliced kielbasa, sliced onion, and bell pepper (if you’re using it). Stir gently to mix everything together.
3. Prepare the Creamy Sauce:
In a separate bowl, whisk together the sour cream, milk, melted butter, and a pinch of salt and pepper. This creamy mix will make your casserole rich and flavorful.
4. Pour the Sauce:
Evenly pour the creamy mixture over the ingredients in the crockpot. This will help to coat everything nicely as it cooks.
5. Cook the Casserole:
Cover the crockpot and set it to cook on low for 3-4 hours or on high for 1.5-2 hours. You want the pierogies to become tender and heated through.
6. Add the Cheese:
About 15 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese on top. Cover it again and let the cheese melt deliciously!
7. Garnish and Serve:
Once the cheese is melted, garnish your casserole with fresh parsley or chives. Serve it warm and enjoy a comforting meal that’s sure to please!
Frequently Asked Questions about Easy Crockpot Pierogi Casserole with Kielbasa
Can I Use Fresh Pierogies Instead of Frozen?
Absolutely! If you have fresh pierogies, you can use them—just reduce the cooking time by about 30 minutes, as fresh pierogies typically cook faster than frozen ones.
What Should I Do If I Don’t Have Kielbasa?
No worries! You can substitute kielbasa with any smoked sausage or even a meat-free sausage for a vegetarian version. Just slice it up and add it to the crockpot like you would with the kielbasa.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the ingredients a day in advance. Just keep them stored separately in your refrigerator and combine them in the crockpot when you’re ready to cook. This dish is perfect for meal prep!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm gently in the microwave or on the stove, adding a splash of milk if needed to loosen up the sauce.
