This Easy Cuban Mojo Marinated Pork is a flavor-packed dish that’s super simple to make. You’ll love the zesty marinade made with garlic, citrus, and herbs that adds an amazing taste!
The best part? Your kitchen will smell heavenly while it cooks! I usually serve it with rice and beans, and trust me, it’s a hit every time—no leftovers here! 😋
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for marinating because it’s fatty and tender. If pork shoulder isn’t available, you can use pork loin or even chicken for a lighter option.
Garlic: Fresh garlic is key for that robust flavor. If you’re short on fresh, you could substitute with garlic powder—about 1 teaspoon for every clove, but fresh is always better!
Juices: Fresh orange and lime juice add brightness. If you can’t find fresh, bottled juice will work, though it might lack some depth of flavor. You can also use grapefruit juice for a fun twist!
Cilantro & Parsley: These herbs enhance the marinade nicely. If you’re not a fan of cilantro, try using all parsley or adding a pinch of dried Italian herbs.
How Do You Marinate the Pork for Maximum Flavor?
Marinating is essential for infusing the meat with flavor! Here’s what to do:
- Make sure to use a resealable bag or a container to coat the pork fully with the marinade.
- Don’t rush this step—let your pork marinate for at least 4 hours, but overnight is best! The longer it sits, the tastier it becomes.
- Remember to reserve some marinade for basting while cooking, which keeps the meat juicy and flavorful.
Following these tips ensures you will have a deliciously marinated pork that shines at your dinner table! Enjoy cooking!
Easy Cuban Mojo Marinated Pork
Ingredients You’ll Need:
- 3 pounds pork shoulder or pork butt, trimmed
- 8 cloves garlic, minced
- 1 cup fresh orange juice (about 2-3 oranges)
- 1/2 cup fresh lime juice (about 4-5 limes)
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- Optional: sliced orange or lime wedges for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, but it’s best to marinate the pork for at least 4 hours, ideally overnight. Cooking will take 45 minutes to 2 hours, depending on the cooking method you choose. So, with marinating and cooking, set aside some time, but most of it is hands-off!
Step-by-Step Instructions:
1. Make the Mojo Marinade:
In a medium bowl, whisk together the minced garlic, orange juice, lime juice, olive oil, chopped cilantro, chopped parsley, oregano, cumin, salt, and pepper. This delicious marinade will give your pork tons of flavor!
2. Marinate the Pork:
Place the pork shoulder in a large resealable plastic bag or a shallow dish. Pour the mojo marinade over the pork, making sure it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, but overnight is best to really let those flavors soak in.
3. Preheat for Cooking:
When you’re ready to cook, preheat your grill to medium-high heat or prepare your oven to 350°F (175°C) if you prefer roasting.
4. Grill or Roast:
Remove the pork from the marinade, but don’t toss the marinade just yet—you’ll want it for basting! If grilling, cook the pork for about 20-25 minutes per side, basting occasionally with the reserved marinade. You’re looking for an internal temperature of 145°F (63°C) and a nice char on the outside. If you’re roasting, put the pork in a roasting pan, pour some marinade over it, cover with foil, and roast for about 1.5 to 2 hours, remembering to baste occasionally. Remove the foil in the last 20 minutes to let it brown!
5. Let It Rest:
Once cooked, transfer the pork to a cutting board and let it rest for about 10 minutes. This helps the juices redistribute, making the meat super juicy!
6. Slice and Serve:
Slice the pork against the grain into thick slices. Serve with fresh orange or lime wedges and your favorite sides like rice, beans, or fried plantains. Enjoy your flavorful Cuban Mojo Marinated Pork!
FAQ for Easy Cuban Mojo Marinated Pork
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder is ideal for its tenderness and flavor, you can also use pork loin or even chicken if you’re looking for a leaner option. Just adjust the cooking time as these cuts may cook faster.
How Long Do I Need to Marinate the Pork?
For the best flavor, let the pork marinate for at least 4 hours, but overnight is highly recommended. This gives the marinade time to really penetrate the meat!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the marinade and marinate the pork a day in advance. Just make sure to cook it on the day you plan to serve it for the best taste and freshness.
What Are the Best Side Dishes to Serve with the Pork?
This pork pairs well with traditional sides like rice and black beans, fried plantains, or a fresh salad. You can also serve it with a citrus salsa for an extra zesty kick!
