These Easy Double Crunch Honey Garlic Pork Chops are juicy and full of flavor! Coated with a sweet and sticky honey garlic glaze, they’re perfect for a family dinner or a cozy night in.
I love how the crunchy coating gives a delightful crunch with every bite! Serve them with some mashed potatoes, and you’ll be in pork chop heaven! 🥔❤️
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for even cooking, but bone-in chops add a bit more flavor. If pork isn’t your thing, chicken breasts or thighs work well as a substitute!
Flour: All-purpose flour is ideal for coating. For gluten-free options, use almond flour or gluten-free breadcrumbs.
Cornflakes or Panko: These give that extra crunch! If you don’t have them, crushed crackers or even shredded coconut can be an interesting alternative.
Honey: For sweetness, honey is perfect, but maple syrup or agave syrup can be used as a substitute for a different flavor profile.
Soy Sauce: Low-sodium soy sauce is a good choice to keep things healthier. For a gluten-free option, look for tamari or a coconut aminos substitute.
How Do I Get the Perfect Crunch?
Achieving that double crunch on the pork chops takes a couple of steps. Start by setting up your dredging station—this makes the process smooth! Make sure to coat the chops in flour, so the egg mixture sticks properly.
- After the egg wash, coat the chops with cornflakes or panko breadcrumbs. For extra crunch, repeat this step for a double coat!
- When frying, keep the heat at medium to avoid burning the coating while ensuring the pork cooks through. You can always tweak the heat if needed.
This method creates a deliciously crispy exterior while keeping the meat juicy inside. Enjoy your cooking and the satisfying crunch!
Easy Double Crunch Honey Garlic Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup crushed cornflakes or panko breadcrumbs (for extra crunch)
- 2 tablespoons olive oil or vegetable oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (optional for balance)
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 15 minutes for cooking. In total, you’ll need around 30 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Pat the pork chops dry using paper towels. This helps the seasoning stick better. Season both sides of each chop generously with salt and black pepper.
2. Set Up Your Dredging Station:
To make the coating process easier, set up three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, whisk together the eggs and water until well combined. In the third dish, put the crushed cornflakes or panko breadcrumbs.
3. Coat the Pork Chops:
Take each pork chop and first coat it in flour. Shake off any excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chop in the crushed cornflakes or breadcrumbs, pressing gently to make sure the coating sticks well.
4. Double Crunching:
If you want an extra crunch, repeat the egg dip and breadcrumb coating process for each pork chop. This double coating ensures a delightfully crispy finish!
5. Cooking the Pork Chops:
In a large skillet, heat the olive oil or vegetable oil over medium heat. Carefully place the coated pork chops into the hot skillet. Cook them for about 5-6 minutes per side or until they are golden brown and cooked through. Use a meat thermometer if you have one; pork should reach an internal temperature of 145°F (63°C). Once cooked, remove the pork chops from the skillet and set them aside on a plate.
6. Make the Honey Garlic Sauce:
Lower the heat to low and add the minced garlic to the same skillet. Sauté the garlic for about 30 seconds until fragrant, being careful not to let it burn.
7. Add the Sauce Ingredients:
Pour the honey, soy sauce, rice vinegar (if using), and red pepper flakes (if using) into the skillet. Stir everything together and let it cook for 2-3 minutes until the sauce thickens slightly.
8. Glaze the Pork Chops:
Return the cooked pork chops to the skillet, spooning the honey garlic sauce over them. Let them cook for an additional minute to soak up the flavors of the sauce.
9. Serve the Pork Chops:
Transfer the glazed pork chops to a serving plate. Drizzle any extra sauce from the skillet over the top, and finish with sliced green onions for garnish.
10. Enjoy!
Serve these deliciously crispy, sweet, and garlicky pork chops immediately with your favorite sides like fried rice or mashed potatoes. Enjoy your meal!
FAQ for Easy Double Crunch Honey Garlic Pork Chops
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add more flavor and moisture. Just be sure to adjust the cooking time, as they might take a couple of extra minutes to cook through. Aim for an internal temperature of 145°F (63°C).
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure they cool completely before sealing to avoid moisture buildup. To reheat, simply warm them in the microwave or a skillet over low heat.
Can I Make These Pork Chops Spicy?
Yes! If you love heat, consider adding more red pepper flakes or even a dash of hot sauce to the honey garlic sauce. You can also marinate the pork chops in a spicy seasoning blend before frying!
What Can I Substitute for Honey?
If you don’t have honey, you can use maple syrup or agave syrup for a similar sweetness. Keep in mind that the flavor will vary slightly but will still be delicious!
