I love grilling, and these chicken skewer recipes are perfect for anyone looking for simple, flavorful meals. Whether you’re planning a quick weeknight dinner or a backyard cookout, chicken skewers are always a hit.
I’ve gathered three of my favorite chicken skewer ideas here. Each one brings its own unique taste, but all are easy to make and guaranteed to be delicious. Let’s get cooking!
Jump to Recipe:
- 1. Easy Garlic Parmesan Chicken Skewers
- 2. Easy Grilled Ranch Garlic Parmesan Chicken Skewers
- 3. Easy Grilled Thai Chicken Skewers
Easy Garlic Parmesan Chicken Skewers Recipe
These chicken skewers are a classic for good reason. They’re quick to put together and always a crowd-pleaser with their rich garlic and cheese flavors.
Key Ingredients & Tips for Garlic Parmesan Chicken Skewers
- Fresh Garlic: Always use fresh garlic cloves for the best, most vibrant flavor in your marinade.
- Quality Parmesan: Grate your own Parmesan cheese from a block; it melts better and tastes much richer than pre-shredded.
- Marinating Time: Let the chicken sit in the marinade for at least 30 minutes, or even a few hours, to really soak up all the seasonings.
What You Need for Garlic Parmesan Chicken
- 1.5 lbs boneless, skinless chicken breast
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Wooden or metal skewers
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Garlic Parmesan Chicken Skewers
Step 1: Prepare the Chicken and Marinade
First, cut your chicken breasts into 1-inch cubes. In a large bowl, mix together the minced garlic, grated Parmesan cheese, olive oil, dried oregano, salt, and pepper. Add the chicken cubes to the bowl and toss them well to coat evenly. Let the chicken marinate for at least 30 minutes in the refrigerator.
Step 2: Skewer and Grill
While the chicken marinates, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated chicken onto the skewers. Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice grill marks.
📝 Final Note
These skewers are fantastic served with a simple green salad or some grilled vegetables for a complete meal.
Easy Grilled Ranch Garlic Parmesan Chicken Skewers
If you love the classic flavors of ranch dressing, these grilled chicken skewers are for you. They combine ranch with garlic and Parmesan for a truly delicious result.
Key Ingredients & Tips for Ranch Garlic Parmesan Chicken
- Ranch Seasoning: Use a good quality dry ranch seasoning mix for the best and most convenient flavor.
- Yogurt Base: Greek yogurt helps to tenderize the chicken and holds the seasonings well.
- Grill Safely: Ensure your grill grates are clean and lightly oiled to prevent the chicken from sticking.
What You Need for Ranch Garlic Parmesan Chicken
- 1.5 lbs boneless, skinless chicken thighs
- 1 packet dry ranch seasoning mix
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup plain Greek yogurt
- Wooden or metal skewers
⏱️ Time: 40 minutes🍽️ Yields: 4-5 servings
How to Make Ranch Garlic Parmesan Chicken Skewers
Step 1: Marinade the Chicken
Cut chicken thighs into 1-inch pieces. In a large bowl, combine the dry ranch seasoning mix, olive oil, minced garlic, grated Parmesan cheese, and Greek yogurt. Add the chicken pieces and toss thoroughly to coat them completely. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or up to 4 hours.
Step 2: Skewer and Grill
Preheat your grill to medium heat. Thread the marinated chicken pieces onto skewers, making sure not to pack them too tightly. Grill the chicken skewers for about 5-7 minutes per side, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
📝 Final Note
Serve these flavorful skewers with a side of corn on the cob or a fresh cucumber salad.
Easy Grilled Thai Chicken Skewers Recipe
Bring the vibrant tastes of Thailand to your backyard with these simple grilled chicken skewers. The marinade uses common ingredients for a flavorful and easy meal.
Key Ingredients & Tips for Thai Chicken Skewers
- Coconut Milk: Full-fat coconut milk makes the chicken very tender and adds a rich base to the marinade.
- Lime Juice: Freshly squeezed lime juice brightens the flavors and helps to balance the sweetness.
- Brown Sugar: This helps with caramelization on the grill, giving the skewers a lovely glaze and a hint of sweetness.
What You Need for Thai Chicken Skewers
- 1.5 lbs boneless, skinless chicken breast or thighs
- 1/2 cup full-fat coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- Wooden or metal skewers
⏱️ Time: 45 minutes🍽️ Yields: 4 servings
How to Make Thai Chicken Skewers
Step 1: Make the Thai Marinade
Cut your chicken into 1-inch cubes. In a medium bowl, whisk together the coconut milk, fish sauce, soy sauce, brown sugar, lime juice, grated ginger, and minced garlic. Add the chicken pieces to the marinade, making sure every piece is coated. Cover and refrigerate for at least 1 hour, or up to 6 hours, for the best flavor.
Step 2: Thread and Grill
Preheat your grill to medium heat. Thread the marinated chicken onto skewers. Grill the skewers for about 4-6 minutes per side, or until the chicken is thoroughly cooked and slightly charred. Be careful not to overcook, as coconut milk can make the chicken very tender.
📝 Final Note
These Thai skewers are wonderful with sticky rice and a sprinkle of fresh cilantro or chopped peanuts.