These Easy Garlic Parmesan Knots are fluffy and buttery, topped with tasty garlic and a sprinkle of parmesan cheese. They’re perfect for snacking or as a side with your meals!
Who can resist that warm, garlicky smell? I love pulling these out of the oven and watching them disappear in seconds. You’ll find it hard to stop at just one! 😋
They’re super simple to make, and you can whip them up in no time. I often pair them with pasta dishes or enjoy them on their own with marinara sauce. Yum!
Key Ingredients & Substitutions
Pizza Dough: I love using refrigerated pizza dough for its ease. You can substitute with dough from scratch or use bread dough if you’d like a different flavor. For a gluten-free option, check if your store has gluten-free pizza dough!
Unsalted Butter: Unsalted butter lets you control the saltiness of the dish. If you’re dairy-free, try using olive oil or a vegan butter substitute for a similar flavor.
Garlic: Fresh garlic is always the way to go for the best flavor, but feel free to use jarred minced garlic if you’re in a pinch. I sometimes add garlic powder for an extra kick!
Parmesan Cheese: Grated Parmesan adds a nice salty and nutty flavor. If you don’t have it, Pecorino Romano or nutritional yeast is a great dairy-free substitute.
Parsley: Fresh parsley brings color and freshness. If it’s not available, you can use dried herbs like Italian seasoning or omit it altogether—still delicious!
How Do You Get the Perfect Knot Shape?
Tying the perfect knot may seem tricky, but it’s easier than you think! Start with one of your dough strips. Here’s how to do it:
- Take a strip and create a loop, bringing one end over the other.
- Then, tuck the end up and through the loop you just made.
- Gently pull to tighten the knot but not too much; you want it soft and fluffy after baking!
- Repeat with all the dough strips and place them on the baking sheet with space in between, so they can rise without sticking together.
With a little practice, you’ll have perfectly shaped knots in no time! Happy baking!
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 can (13.8 oz) refrigerated pizza dough or bread dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: marinara sauce for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to bake, for a total of about 25 minutes from start to finish. Quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Preheat and Prepare Your Baking Sheet:
Start by preheating your oven to 375°F (190°C). While the oven heats up, take a baking sheet and line it with parchment paper, or lightly grease it with cooking spray or butter.
2. Roll Out the Dough:
On a clean, lightly floured surface, roll out your refrigerated dough into a rectangle that measures about 12 x 9 inches. This helps create nice-sized strips for your knots.
3. Cut the Dough:
Using a sharp knife or a pizza cutter, carefully slice the dough into 12 long strips. Try to keep the strips uniform to ensure even baking!
4. Form the Knots:
Take each strip of dough and tie it into a knot for that delicious twisty shape. Place each knot onto your prepared baking sheet, making sure to leave some space between them for rising.
5. Mix the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, half of the grated Parmesan cheese, chopped parsley, salt, and black pepper. This garlicky goodness is what makes these knots irresistible!
6. Brush on the Good Stuff:
Generously brush the garlic butter mixture over each knot, making sure to coat them well. The more, the merrier!
7. Bake to Perfection:
Place your baking sheet in the preheated oven and bake the knots for 12-15 minutes, or until they are golden brown and smell heavenly!
8. Add the Finishing Touch:
Once they’re out of the oven, while the knots are still warm, brush them with any remaining garlic butter mixture. Then, sprinkle the rest of the Parmesan cheese over the top for extra cheesy goodness!
9. Serve and Enjoy:
Serve your garlic Parmesan knots warm, either plain or with marinara sauce on the side for dipping. They’re perfect for gatherings, game days, or just a cozy night at home!
These garlic Parmesan knots are crispy on the outside and soft on the inside, bursting with buttery, garlicky, and cheesy flavors—unforgettable!
Can I Use Store-Bought Dough?
Absolutely! Refrigerated pizza dough or bread dough makes this recipe quick and easy. Alternatively, if you prefer homemade, go for any pizza or bread dough recipe you love!
What If I Don’t Have Fresh Parsley?
No problem! You can use dried parsley instead. Just remember, dried herbs are more concentrated, so 1 tablespoon of dried parsley is equivalent to about 2 tablespoons of fresh parsley.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a warm oven or microwave for a few seconds until heated through to maintain that softness!
Can I Freeze These Knots?
Yes! You can freeze the uncooked knots before baking. Just arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time!