This Easy Homemade Peach Cobbler combines sweet, juicy peaches with a fluffy, buttery topping. It’s a warm and comforting dessert that’s perfect for sharing with friends and family!
When I make this cobbler, the smell fills the house and makes everyone smile. It’s a hit with a scoop of vanilla ice cream on top! You have to try it—trust me, it tastes like summer! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this dish! If they’re out of season, canned peaches in juice can work too. Drain them well before use to avoid excess liquid.
Sugar: For the peach mixture, granulated sugar enhances sweetness. You could use brown sugar for a deeper flavor or even honey, just adjust the amount to taste.
Milk: Whole milk gives a rich texture, but you can substitute it with almond milk or any non-dairy milk if needed. Just make sure it’s unsweetened to control the sweetness.
Butter: Unsalted butter is my go-to, but in a pinch, you can use margarine or coconut oil for a dairy-free option. Melt it well to create the perfect base for the batter.
How Do You Get the Cobbler Topping Just Right?
One common challenge is achieving the right balance of fluffy and crisp in the topping. Here’s how to do it:
- Don’t mix the batter with peaches: Pouring batter over butter and then adding peach slices on top ensures a nice texture as it bakes.
- Watch your baking time: Bake until it’s golden brown. If it starts browning too quickly, tent it with foil to avoid burning.
- Let it cool: Allow the cobbler to rest before serving. This helps it set and makes it easier to scoop.
Enjoy making this delightful peach cobbler, and don’t forget to top it with ice cream for the ultimate treat!
Easy Homemade Peach Cobbler Recipe by Paula Deen
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 8 cups)
- 1 cup granulated sugar (for peaches)
- 1/4 teaspoon ground cinnamon (optional, for peaches)
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
For Serving:
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This delightful peach cobbler will take about 15 minutes to prepare and 40-45 minutes to bake. In total, you’ll need about 1 hour to enjoy this tasty dessert, plus some time for cooling before serving. Just the perfect amount of time for your kitchen to fill with that sweet, delicious aroma!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your cobbler bakes perfectly and evenly.
2. Prepare the Peaches:
In a large mixing bowl, toss your sliced peaches with 1 cup of sugar, lemon juice, cinnamon (if you like a hint of spice), and cornstarch. Let this mixture sit for about 10 minutes while the flavors meld together, and the peaches release some of their juices.
3. Make the Batter:
In another bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Then, slowly stir in the milk until the batter is nice and smooth. The batter should be thick but pourable.
4. Pour the Butter:
Grab a 9×13-inch baking dish and pour in the melted butter. Then, immediately pour the smooth batter over the butter. Remember, do not stir! We want the buttery goodness to stay at the bottom.
5. Add the Peaches:
Now, spoon your peach mixture over the batter evenly. Again, do not stir! Trust the process; the batter will rise around the peaches while baking.
6. Bake the Cobbler:
Place your dish in the preheated oven and let it bake for about 40-45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the batter comes out clean.
7. Cool and Serve:
Once baked, let the cobbler cool for about 10 minutes. This helps it set a little more. Serve warm, and don’t forget to add a scoop of vanilla ice cream or a generous dollop of whipped cream on top for the ultimate treat!
This peach cobbler is truly a classic Southern dessert, bringing together juicy peaches and a crisp, buttery topping that’s simply irresistible. Enjoy every bite!
FAQ for Easy Homemade Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain excess liquid before using. You might want to add a little extra sugar if they’re not as sweet as fresh peaches.
What If I Don’t Have Cornstarch?
If you don’t have cornstarch, you can substitute it with an equal amount of all-purpose flour. It will still help thicken the peach filling, but the texture might be slightly different.
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prepare the peach filling and batter ahead of time, then store them separately in the refrigerator. When ready to bake, just layer them in the dish and bake as directed. It’s best to enjoy it fresh, though!
How Do I Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or oven until heated through. Add a scoop of ice cream when serving to bring back that fresh-from-the-oven goodness!
