This Easy Homemade Peach Crisp is a warm, fruity treat that just screams summer! With juicy peaches and a crunchy, buttery topping, it’s perfect for dessert any day of the week.
Just imagine the smell of peaches baking in your oven—heavenly! I love to serve mine with a scoop of vanilla ice cream on top. It’s like a hug in a bowl! 🍑🍦
Key Ingredients & Substitutions
Fresh Peaches: Ripened, juicy peaches are essential for that sweet flavor. If they’re out of season, you can use frozen peaches, just be sure to thaw and drain excess liquid. Canned peaches also work; just look for those packed in juice.
Lemon Juice: This adds brightness and prevents the peaches from browning. If you don’t have lemon, lime juice or even apple cider vinegar can be good substitutes. Just use a little less than a tablespoon.
Granulated Sugar: This sweetens the peach filling. If you’re looking to cut sugar, consider using honey or a sugar substitute, but remember to adjust quantities as needed.
Old-Fashioned Rolled Oats: They give the crisp its crunch. Quick oats can be used, but they won’t have the same texture. If you’re gluten-free, look for certified gluten-free oats.
Butter: For best results, use unsalted butter. If you need a dairy-free option, coconut oil or a plant-based butter can work well for the topping.
How Can I Make Sure My Crisp Topping is Perfectly Crunchy?
To achieve that delightful crunch in your topping, follow these tips. Start by using cold butter, as it helps create a crumbly texture. Aim for pea-sized pieces of butter when mixing with dry ingredients.
- Combine your oats, sugars, and flour well before adding the butter.
- Don’t overmix after adding butter; little clumps are great!
- Sprinkle the topping evenly across the peach mixture to ensure it cooks evenly.
- Feel free to add ground nuts like pecans or almonds for extra crunch and flavor!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 teaspoon vanilla extract (optional)
To Serve:
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
Getting this peach crisp ready will take about 15 minutes of prep time, with an additional 40-45 minutes of baking. After that, let it cool just a bit before serving. It’s perfect for a cozy dessert or a summer gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your crisp bakes evenly and nicely in the end. Lightly grease a 9-inch round or an 8×8-inch square baking dish to prevent sticking.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches with the lemon juice, granulated sugar, 1/4 cup of flour, cinnamon, and salt. Toss everything together gently until the peaches are well coated. Once mixed, pour the peach filling into your greased baking dish.
3. Make the Crisp Topping:
In another bowl, mix together the rolled oats, brown sugar, and 1/2 cup of flour. Add in the cold butter pieces. Using a pastry cutter or your fingers, work the butter into the dry ingredients until everything forms small, crumbly bits. If you like, stir in the vanilla extract for extra flavor!
4. Assemble and Bake:
Take your prepared oat topping and evenly sprinkle it over the peach mixture in the baking dish. Bake everything in the preheated oven for about 40-45 minutes. You’ll want the topping to become golden brown and the peaches to be bubbly and delicious.
5. Cool and Serve:
Once your crisp is out of the oven, let it cool slightly. This will help it set a bit more. Serve it warm, and for an extra treat, add a scoop of vanilla ice cream on top if you wish.
Enjoy your delightful, crunchy, juicy peach crisp! It’s a simple dessert that’s sure to please everyone.
Frequently Asked Questions (FAQ) about Easy Homemade Peach Crisp
Can I Use Frozen Peaches Instead?
Yes, you can use frozen peaches! Just make sure to thaw them first and drain any excess liquid to avoid a soggy filling. Frozen peaches may not need additional sugar, depending on the sweetness.
How Can I Store Leftovers?
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Can I Make This Recipe Gluten-Free?
Absolutely! To make it gluten-free, use certified gluten-free oats and substitute the all-purpose flour with a gluten-free blend. You might need to adjust the sugar slightly based on taste preferences.
What Can I Serve with Peach Crisp?
The classic choice is vanilla ice cream, but you can also try whipped cream or yogurt for a lighter option. For added flavor, a drizzle of caramel or honey can be a delightful touch!
