If you’re looking for simple, delicious ways to prepare pork chops, you’ve landed in the right spot. I know busy weeknights call for meals that are both easy to make and satisfying to eat, and pork chops are often my go-to for just that.
Today, I’m sharing three fantastic pork chop recipes that I make often. They each offer a different cooking method – oven, sheet pan, and slow cooker – so you can pick the perfect one for your schedule. Let’s get cooking!
Jump to Recipe:
- 1. Easy Juicy Oven Baked Pork Chops Recipe
- 2. Easy Ranch Pork Chops And Potatoes Sheet Pan Dinner
- 3. Easy Slow Cooker Pork Chops With Garlic Parmesan Sauce
Easy Juicy Oven Baked Pork Chops Recipe
These oven baked pork chops are incredibly simple to make and turn out perfectly juicy every time. It’s a quick and satisfying meal that requires minimal effort.
Key Ingredients & Tips for Oven Baked Pork Chops
- Bone-in Chops: I often use bone-in pork chops as they tend to stay juicier during baking.
- Don’t Overcook: Pork chops dry out quickly. Use a meat thermometer to ensure they reach 145°F (63°C) and then take them out.
- Resting Time: Let the pork chops rest for 5-10 minutes after baking. This helps the juices redistribute, making them even more tender.
What You Need for Baked Pork Chops
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
⏱️ Prep Time: 10 minutes⏱️ Cook Time: 20-25 minutes🍽️ Yields: 4 servings
How to Make Oven Baked Pork Chops
Step 1: Prep Your Pork Chops
Preheat your oven to 400°F (200°C). Pat the pork chops dry with paper towels. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Rub this seasoning mixture all over both sides of each pork chop.
Step 2: Bake Until Done
Place the seasoned pork chops on a baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) with a meat thermometer. Thicker chops might need a few extra minutes.
Step 3: Rest and Serve
Once cooked, remove the pork chops from the oven and transfer them to a plate or cutting board. Cover loosely with foil and let them rest for 5-10 minutes before serving. This step is key for juicy results!
📝 Final Note on Storing Baked Pork Chops
Leftover baked pork chops can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to keep them from drying out.
Easy Ranch Pork Chops And Potatoes Sheet Pan Dinner
This sheet pan dinner brings together tender ranch pork chops and roasted potatoes for an effortless meal. Everything cooks on one pan, making cleanup quick and easy.
Key Ingredients & Tips for Sheet Pan Pork Chops
- Ranch Seasoning Mix: I use a dry ranch seasoning packet, which adds a lot of flavor without much effort. You can also make your own.
- Even Potato Cuts: Cut your potatoes into similar-sized pieces so they cook evenly at the same time as the pork chops. Smaller pieces cook faster.
- Don’t Overcrowd: Give your ingredients space on the sheet pan. If it’s too full, they will steam instead of roast. Use two pans if needed.
What You Need for Ranch Sheet Pan Pork Chops
- 4 boneless pork chops (about 3/4-inch thick)
- 1.5 lbs small potatoes (like Yukon Gold or red potatoes), cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 packet (1 oz) dry ranch seasoning mix
- Optional: 1 bell pepper, sliced; 1/2 onion, sliced
⏱️ Prep Time: 15 minutes⏱️ Cook Time: 30-35 minutes🍽️ Yields: 4 servings
How to Make Ranch Pork Chops Sheet Pan Dinner
Step 1: Prepare Ingredients & Season
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. In a large bowl, toss the cut potatoes (and any other vegetables) with olive oil and half of the ranch seasoning mix.
Step 2: Arrange on Sheet Pan & Bake
Spread the seasoned potatoes and vegetables in a single layer on the prepared baking sheet. Season the pork chops with the remaining ranch seasoning. Place the pork chops among the vegetables on the sheet pan.
Step 3: Cook and Serve
Bake for 30-35 minutes, or until the potatoes are tender and browned, and the pork chops reach an internal temperature of 145°F (63°C). Flip the pork chops once halfway through cooking for even browning. Let rest for a few minutes before serving.
📝 Final Note on Customizing Your Sheet Pan Dinner
Feel free to add other quick-cooking vegetables like broccoli florets or green beans during the last 15-20 minutes of baking for more color and nutrition.
Easy Slow Cooker Pork Chops With Garlic Parmesan Sauce
Let your slow cooker do all the work with these pork chops, which cook down in a rich garlic parmesan sauce. The pork becomes incredibly tender, perfect for serving over pasta or rice.
Key Ingredients & Tips for Slow Cooker Pork Chops
- Browning the Chops: A quick sear on the pork chops before they go into the slow cooker adds a nice depth of flavor and color to the dish. Don’t skip this step if you have time.
- Cream Cheese: This is my secret ingredient for making the sauce extra creamy and smooth. Make sure it’s softened for easy mixing.
- Thickening the Sauce: A cornstarch slurry works wonders for getting that perfect sauce consistency at the end. Mix cornstarch with cold water before adding it to avoid lumps.
What You Need for Slow Cooker Garlic Parmesan Pork Chops
4-6 boneless pork chops (about 1-inch thick) 1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 1.5 cups chicken broth 1/2 cup grated Parmesan cheese 4 oz cream cheese, softened 2 tablespoons cornstarch + 2 tablespoons cold water (for slurry) Salt and pepper to taste Fresh parsley for garnish (optional) ⏱️ Prep Time: 15 minutes⏱️ Cook Time: 4-6 hours (Low) / 2.5-3.5 hours (High)🍽️ Yields: 4-6 servings How to Make Slow Cooker Pork Chops Step 1: Sear and Saute Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until browned. Transfer them to your slow cooker. In the same skillet, add chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic for 1 minute more. Step 2: Slow Cook with Sauce Base Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Transfer this mixture to the slow cooker with the pork chops. Cover and cook on low for 4-6 hours or on high for 2.5-3.5 hours, until the pork chops are very tender. Step 3: Finish the Garlic Parmesan Sauce Remove the pork chops from the slow cooker and set aside. Whisk the softened cream cheese and Parmesan cheese into the sauce in the slow cooker until smooth. In a small bowl, mix cornstarch with cold water to create a slurry, then whisk it into the sauce. Cook on high for another 15-20 minutes, or until the sauce thickens. Return pork chops to the sauce to warm through. 📝 Final Note on Serving Slow Cooker Pork ChopsThese slow cooker pork chops are fantastic served over pasta, rice, or mashed potatoes to soak up all that delicious garlic Parmesan sauce. A sprinkle of fresh parsley adds a nice touch.