I love a good burger, and today I’m sharing two fantastic burger recipes you absolutely have to try. Whether you’re watching carbs or just want an easy, flavorful meal, these smash burgers and onion burgers are perfect.
These recipes are simple to follow, packed with great taste, and guaranteed to become new favorites in your kitchen. Let’s get cooking!
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Easy Keto Big Mac Smash Burgers Recipe
Craving that classic fast-food burger taste but want to keep it low-carb? This keto Big Mac smash burger recipe brings all those familiar flavors right to your plate without the bun.
You’ll love how quick and simple it is to make this favorite meal, complete with a special keto-friendly sauce.
Key Ingredients & Tips for Keto Smash Burgers
- Keto Big Mac Sauce: This sauce is what makes the burger! Use sugar-free relish and keto mayonnaise for the best carb count.
- Smashing Technique: Use a flat, sturdy spatula to press the burger patties very thin onto a hot griddle. This creates a crispy, delicious crust.
- Lettuce Wraps: Large, crisp lettuce leaves (like iceberg) make a perfect low-carb “bun” for holding all your burger fillings.
What You Need for Keto Big Mac Burgers
- 1 lb ground beef (80/20 for best flavor)
- 4 slices American cheese
- 1/2 cup shredded iceberg lettuce
- 1/4 cup chopped dill pickles
- 1/4 cup keto mayonnaise
- 1 tbsp sugar-free relish
- 1 tsp yellow mustard
- Salt and pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Keto Smash Burgers
Step 1: Prepare the Special Sauce
In a small bowl, mix the keto mayonnaise, sugar-free relish, and mustard. Stir until everything is well combined and set it aside. This is your delicious keto Big Mac sauce.
Step 2: Cook the Smash Burger Patties
Heat a large cast-iron skillet or griddle over medium-high heat. Divide the ground beef into four equal balls. Place each ball onto the hot skillet, then use a sturdy spatula to press it down firmly into a thin patty. Season with salt and pepper. Cook for 2-3 minutes until browned and crispy, then flip. Immediately place a slice of cheese on each patty and cook for another 1-2 minutes until the cheese is melted.
Step 3: Assemble Your Keto Burgers
Take large lettuce leaves and use them as your “buns.” Place a cheesy burger patty on one lettuce leaf, add shredded lettuce, chopped pickles, and a generous dollop of your keto Big Mac sauce. Top with another lettuce leaf if you like, and serve right away.
📝 Final Note
You can make the keto Big Mac sauce ahead of time and store it in the fridge for up to a week. It tastes even better after the flavors have a chance to blend!
Easy Oklahoma Onion Burgers Recipe
If you’ve never had an Oklahoma onion burger, you’re in for a treat! This recipe is famous for cooking thinly sliced onions right into the burger patty.
The onions caramelize beautifully and add an amazing sweet and flavorful taste to every bite, making for a truly special burger experience.
Key Ingredients & Tips for Onion Burgers
- Thinly Sliced Onions: The thinner you slice your onions, the better they will cook into the patty and caramelize. A mandoline slicer works wonders here.
- Pressing the Onions: Don’t be shy! Really press the onions into the beef patty on the hot griddle. This helps them bond and cook perfectly together.
- Quality Buns: A soft potato bun or brioche bun works best to complement the juicy burger and sweet onions. Lightly toast them for extra flavor.
What You Need for Oklahoma Onion Burgers
- 1 lb ground beef (80/20)
- 1 large yellow onion, very thinly sliced
- 4 slices American or cheddar cheese
- 4 hamburger buns
- Salt and black pepper to taste
- Optional toppings: pickles, mustard, ketchup
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Onion Burgers
Step 1: Slice Onions and Form Meat Balls
Very thinly slice your yellow onion; aim for almost paper-thin. Divide the ground beef into four equal balls. Have your cheese slices and buns ready, with buns lightly toasted if desired.
Step 2: Cook Burgers with Onions
Heat a cast-iron skillet or griddle over medium-high heat. Place a beef ball on the hot surface, then pile a generous amount of thinly sliced onions on top of the beef. Use a sturdy spatula to press the beef and onions together into a thin patty. Season with salt and pepper. Cook for 3-4 minutes until the beef is browned and the onions are soft and caramelized.
Step 3: Flip, Melt Cheese, and Assemble
Carefully flip the patty so the cooked onion side is now facing down. Immediately place a slice of cheese on top. Cook for another 1-2 minutes until the cheese is melted and the burger is cooked through. Place each cheesy onion burger on a toasted bun. Add any extra toppings you like, such as pickles or mustard, and serve warm.
📝 Final Note
For the best results, use a heavy, flat spatula to press the burgers. The key is to get maximum contact with the hot surface for that perfect crispy crust and integrated onions.