This Easy Lemon Chicken is full of bright, zesty flavors! Juicy chicken breasts are marinated in tangy lemon juice, garlic, and fresh herbs, making it a tasty dish perfect for any day.
After a busy day, there’s nothing like a quick meal that brightens your spirits! I love serving it with rice or veggies to soak up all that delicious sauce. It’s a family favorite! 🌟
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. However, you can use thighs instead for a juicier bite. If you’re looking for a leaner option, turkey cutlets work as well.
Olive Oil: This adds richness to the chicken. If olive oil isn’t available, feel free to use canola or avocado oil. They both have high smoke points and similar flavors.
Garlic: Fresh garlic gives a punch to the dish. If you have garlic powder on hand, use about a teaspoon instead, but fresh is always better for that vibrant taste.
Lemon Juice & Zest: Freshly squeezed lemon juice makes a big difference in flavor! Store-bought lemon juice is a substitute, but zesting a lemon can’t be replaced in terms of taste. If short on lemons, lime juice is a good alternative.
Herbs: Dried oregano and thyme work well here. If you have fresh herbs, use them for an even better taste. Not into herbs? Just omit them, and your lemon chicken will still be delicious!
How Do I Ensure My Chicken Is Cooked Perfectly?
Cooking chicken can be tricky if you’re not sure when it’s done. It’s crucial to cook it to the right temperature. To avoid dryness, here are some tips:
- Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C).
- Let the chicken rest after cooking for 5-10 minutes. This helps retain moisture.
- Cook on medium-high heat to get a good sear without burning the outside.
- Keep an eye on the time; around 6-7 minutes per side usually works for average-sized breasts.
By following these steps, you’ll get perfectly cooked chicken every time!
Easy Lemon Chicken with Garlic and Herbs
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1/4 cup chicken broth or white wine (for extra sauce)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to cook. If you marinate the chicken for 20 minutes to 2 hours, the flavors will be even better! So, plan for about 30 minutes if you’re short on time or up to 2 hours if you want to marinate first.
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. This mixture will be your creamy marinade full of fresh flavor.
2. Marinate the Chicken:
Put the chicken breasts into a shallow dish or a zip-top bag. Pour the marinade over the chicken, making sure each piece is thoroughly coated. Cover the dish or seal the bag and let it marinate in the fridge for at least 20 minutes. If you have more time, letting it sit for up to 2 hours will enhance the flavor even more!
3. Cook the Chicken:
Heat a large skillet over medium-high heat. If your skillet isn’t non-stick, you may want to add a little extra olive oil. Once hot, take the chicken out of the marinade, allowing the excess to drip off, and place it in the skillet. Cook the chicken for about 6-7 minutes on each side until it’s golden brown and fully cooked (the internal temperature should reach 165°F / 74°C).
4. Make the Optional Sauce:
After cooking the chicken, you can remove it from the skillet and set it aside. If you want an extra burst of flavor, add chicken broth or white wine to the skillet. Let it simmer for a couple of minutes, scraping up the brown bits from the bottom, which add great flavor. Pour this sauce over the chicken.
5. Garnish and Serve:
Sprinkle freshly chopped parsley on top of your lemon chicken for a pop of color and freshness. Serve hot with your favorite sides!
Enjoy your flavorful Easy Lemon Chicken with Garlic and Herbs!
FAQs About Easy Lemon Chicken with Garlic and Herbs
Can I Use Frozen Chicken Breast for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely first! The best way is to let it thaw in the refrigerator overnight. If you’re in a hurry, you can place the chicken in a sealed plastic bag and submerge it in cold water until thawed.
How Long Can I Marinate the Chicken?
You can marinate the chicken for as little as 20 minutes for a good flavor, but if you have time, marinate for up to 2 hours in the refrigerator. Just don’t exceed that time as the acid from the lemon can change the texture of the chicken too much.
What Should I Serve with Lemon Chicken?
This lemon chicken pairs wonderfully with rice, quinoa, or a fresh green salad. For a heartier meal, consider serving it with roasted vegetables or mashed potatoes to soak up the delicious sauce!
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in the microwave or on the stove over low heat to avoid drying it out.
