This easy Parmesan chicken brings the tasty flavors of Longhorn Steakhouse right to your kitchen! It’s crispy, cheesy, and oh-so-satisfying, making it a family favorite.
I love how simple it is to whip up this dish. Just coat the chicken in Parmesan and breadcrumbs, bake it, and enjoy a lovely meal at home. Your taste buds will thank you! 🍗💖
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are great for this recipe. If you have thighs, they work too! They are juicier but may require a few extra minutes of cooking.
Parmesan Cheese: Freshly grated Parmesan is best for flavor! If you want a different cheese, Pecorino Romano can add a sharpness, or try a blend of Italian cheeses for variety.
Breadcrumbs: I used Italian-style breadcrumbs for added flavor. If you’re gluten-free, you can substitute with gluten-free breadcrumbs or crushed cornflakes for a crispy coating.
Garlic Powder & Parsley: These add depth to your chicken. If you prefer fresh, use minced garlic and fresh parsley instead! Just be sure to adjust the amounts accordingly.
How Do You Get the Perfect Crispy Coating?
Achieving that perfect crispy coating is all about preparation! Here’s what to focus on:
- Make sure your chicken is patted dry before coating! This helps the egg mixture stick better.
- Press the breadcrumb mixture firmly onto the chicken for a thick, even coating.
- For extra crunch, consider adding a little more Parmesan to your breadcrumb mix or brushing with olive oil before baking.
- Don’t rush the baking time. Keep an eye on the color and use a meat thermometer to check for doneness at 165°F (74°C).
Easy Longhorn Steakhouse Style Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil (optional, for baking)
- Cooking spray or additional olive oil for greasing
How Much Time Will You Need?
This tasty oven-baked chicken recipe takes about 10 minutes to prepare and around 20-25 minutes to cook. So, you’ll be enjoying this delicious meal in about 35-40 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). While it’s heating up, take a moment to lightly grease a baking sheet with cooking spray or a little olive oil. This will help prevent sticking and make cleanup easier.
2. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs and milk until it’s smooth and well combined. This mixture will help the breadcrumbs adhere to the chicken.
3. Mix the Coating:
In another shallow bowl, combine the grated Parmesan cheese, Italian-style breadcrumbs, garlic powder, dried parsley, salt, and black pepper. Give it a good stir to mix everything evenly.
4. Coat the Chicken:
Take each chicken breast and first dip it into the egg mixture, allowing any excess to drip off. Then, coat each piece thoroughly with the Parmesan breadcrumb mixture, pressing lightly so it adheres well.
5. Arrange and Bake:
Place the coated chicken breasts on the prepared baking sheet. If you want a bit more crunch, drizzle them lightly with olive oil. Now, pop them into the oven!
6. Check for Doneness:
Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the coating is golden and crispy. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat.
7. Let It Rest:
Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This helps keep it juicy!
8. Serve and Enjoy:
Now it’s time to serve your Parmesan chicken! Pair it with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad. Enjoy your homemade meal!
FAQ
Can I Use Chicken Thighs Instead of Breasts?
Yes, absolutely! Chicken thighs can be juicier and more flavorful. Just keep in mind they may take a few extra minutes to cook through, so check for an internal temperature of 165°F (74°C).
Can I Make This Recipe Gluten-Free?
Certainly! Just swap out the Italian-style breadcrumbs for gluten-free breadcrumbs or crushed cornflakes. This way, you’ll still get that delicious crispy coating without the gluten!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, but note that the coating might lose some crispiness when reheated in the microwave.
Can I Freeze the Chicken Before Cooking?
Yes, you can freeze the coated chicken before cooking! Just place the coated pieces in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be baked straight from the freezer; just add a few extra minutes to the cooking time.
