I love a meal that’s quick, comforting, and packed with good flavor. Today, I’m sharing two fantastic Mongolian ground beef recipes that fit the bill perfectly. These dishes are easy to make and bring a tasty kick to your weeknight dinner plans.
Whether you’re looking for a low-carb option with fresh cabbage or a hearty noodle dish, I’ve got you covered. Let’s get cooking and see how simple these Mongolian-inspired meals can be!
Jump to Recipe:
- 1. Easy Low Carb Mongolian Ground Beef And Cabbage Recipe
- 2. Easy Mongolian Ground Beef Noodles Recipe
Easy Low Carb Mongolian Ground Beef And Cabbage
This easy recipe brings a fantastic Mongolian flavor to your table, using ground beef and crisp cabbage. It’s a simple, carb-friendly meal that’s ready fast.
Key Ingredients & Tips for Mongolian Ground Beef and Cabbage
- Ground Beef Choice: Lean ground beef works best to keep the dish from being too oily. Remember to drain any extra fat after browning.
- Cabbage Prep: Slice the cabbage thinly for quick cooking. This gives it a nice texture that blends well with the sauce.
What You Need for Mongolian Beef and Cabbage
- 1 lb ground beef
- 1 head green cabbage, sliced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp brown sugar substitute (or a little regular brown sugar)
- 1 tsp sesame oil
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Mongolian Ground Beef and Cabbage
Step 1: Brown the Beef
Heat a large pan over medium-high heat. Add the ground beef and cook until it’s fully browned, breaking it up with a spoon as you go. Once cooked, drain any excess fat from the pan.
Step 2: Add Aromatics and Sauce
Stir the minced garlic and grated ginger into the pan with the beef. Cook for about 1 minute until you can smell the wonderful aromas. Then, pour in the soy sauce, brown sugar substitute, and sesame oil. Bring the mixture to a gentle simmer.
Step 3: Cook the Cabbage
Add the thinly sliced cabbage to the pan. Toss everything together with the beef and sauce. Continue to cook for about 5-7 minutes, or until the cabbage is tender-crisp but still has a little bite. Serve hot!
📝 Final Note
This dish tastes great fresh, but leftovers keep well in an airtight container in the fridge for up to 3 days. It reheats easily in a pan or microwave.
Easy Mongolian Ground Beef Noodles
Get ready for a quick and satisfying meal with these Mongolian ground beef noodles. It’s a flavorful dish that comes together quickly for busy nights.
Key Ingredients & Tips for Mongolian Ground Beef Noodles
- Noodle Choice: You can use your favorite noodles here! Ramen, lo mein, or even spaghetti work wonderfully. Cook them according to package directions.
- Sauce Balance: Feel free to adjust the amount of brown sugar and soy sauce to your personal liking. A tiny pinch of chili flakes can also add a gentle warmth if you like.
What You Need for Mongolian Beef Noodles
- 1 lb ground beef
- 8 oz noodles (such as ramen, lo mein, or egg noodles)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 2 green onions, sliced, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Mongolian Ground Beef Noodles
Step 1: Cook the Noodles
Begin by cooking your chosen noodles according to the instructions on their package. Once they are done, drain them well and set them aside.
Step 2: Cook Beef and Aromatics
In a large skillet or wok, brown the ground beef over medium-high heat. Break it up as it cooks. Once browned, drain any fat. Add the minced garlic and grated ginger to the skillet, cooking for just another minute until they are fragrant.
Step 3: Make the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, and rice vinegar until the sugar dissolves. Pour this sauce mixture directly over the beef in the skillet. Stir it all together to coat the beef evenly.
Step 4: Combine and Serve
Add the cooked noodles to the skillet with the beef and sauce. Toss everything together thoroughly until the noodles are well coated. Serve your Mongolian ground beef noodles immediately, topped with plenty of sliced green onions.
📝 Final Note
Leftovers are still good the next day! Store them in an airtight container in the fridge and reheat gently in a pan or microwave.