This Easy Ninja Creami Orange Soda Ice Cream is a fun treat that’s full of sweet, fruity flavor! Just mix orange soda with some ice cream base, freeze, and blend—so simple!
Key Ingredients & Substitutions
Orange Soda: This is the star of the show! I like using Fanta or Sunkist for their classic sweet flavor. If you’re looking for a healthier option, you can try using a natural orange soda with less sugar or a sparkling orange juice.
Whole Milk or Heavy Cream: I usually go for heavy cream for that rich, creamy texture, but whole milk works too if you want a lighter version. You can also use a dairy-free milk like almond or oat milk, but it might change the creaminess a bit.
Granulated Sugar: The sugar helps balance the tartness of the soda. If you’re cutting back on sugar, feel free to use a sweetener like honey, agave, or a sugar substitute—just adjust to taste!
Vanilla Extract: This is optional, but I find it adds a nice depth of flavor. If you love citrus, you can even try adding a splash of orange extract for an extra kick!
How Do I Get the Smoothest Ice Cream Texture?
The key to getting that creamy texture with the Ninja Creami is in the freezing process. Make sure to freeze the mixture for a full 24 hours. When you take it out, ensure it’s solid all the way through.
- While processing, if you notice it’s crumbly, don’t worry! Just re-spin it on the “Ice Cream” setting until it’s smooth.
- Let it sit for a few minutes after processing to soften it slightly before scooping; this helps achieve a softer serve.
Enjoy making your homemade orange soda ice cream—it’s a fun and refreshing treat!
Easy Ninja Creami Orange Soda Ice Cream
Ingredients You’ll Need:
- 12 oz orange soda (carbonated, like Fanta or Sunkist)
- 1/2 cup whole milk or heavy cream
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract (optional for added depth)
How Much Time Will You Need?
This recipe takes about 10 minutes of actual preparation time. Just remember to freeze your mixture for at least 24 hours so it sets properly. After that, you’ll spend a few minutes in the Ninja Creami machine to get it creamy and smooth!
Step-by-Step Instructions:
1. Mix Everything Together:
In a mixing bowl, combine the orange soda, milk or heavy cream, sugar, and the vanilla extract if you’re using it. Stir gently until the sugar has completely dissolved. You want everything nicely blended without too much fizz going everywhere!
2. Prepare for Freezing:
Carefully pour the mixture into the Ninja Creami pint container. Be sure not to exceed the maximum fill line, so your ice cream has plenty of room to expand while freezing.
3. Freeze the Mixture:
Seal the container with the lid tightly and place it in the freezer. Allow it to freeze for at least 24 hours, making sure it’s fully solid and ready for churning.
4. Spin in the Ninja Creami:
Once your mixture is frozen, remove the pint from the freezer and set it up in the Ninja Creami machine. Select the “Ice Cream” setting and let it process until it transforms into a creamy delight!
5. Re-spin if Necessary:
If your ice cream turns out a bit crumbly instead of creamy, don’t worry! Just re-spin it on the same setting until you achieve that smooth texture.
6. Serve and Enjoy:
Use an ice cream scoop to serve the orange soda ice cream into bowls or cones. Enjoy the bright and bubbly flavor that’s perfect for a warm day!
Now you have a refreshing treat to enjoy any time! Happy scooping! 🍦
FAQ for Easy Ninja Creami Orange Soda Ice Cream
Can I Use a Different Flavor of Soda?
Absolutely! This recipe is versatile, and you can substitute the orange soda with any flavored soda like grape, cherry, or even root beer for a fun twist. Just keep the ratios the same for the best results!
What If I Don’t Have a Ninja Creami?
If you don’t have a Ninja Creami, don’t fret! You can still make this ice cream by pouring the mixture into a shallow baking dish and freezing it. Every 30 minutes, scrape the mixture with a fork to break up ice crystals until it reaches a smooth consistency.
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It’s best to consume it within a week for the best texture, but it can last up to 2 weeks. Just remember to let it soften at room temperature for a few minutes before scooping!
Can I Make This Recipe in Advance for a Party?
Yes! You can prepare this ice cream up to 2 days in advance. Just make sure to store it properly in the freezer. This way, you’ll have a delicious dessert ready to impress your guests!
