These easy peach dumplings are a sweet summer treat! Made with fresh peaches wrapped in buttery dough, they’re perfect for warm days. You can enjoy them warm, fresh out of the oven!
I’ll often serve these with a scoop of vanilla ice cream on top, because who can resist that combo? 🍑🍦 They are quick to whip up, leaving you more time to soak up the sun!
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for this recipe, yet you can use canned peaches in syrup for convenience. Just drain them, and adjust the sugar as needed since canned peaches are often sweeter.
Flour: All-purpose flour works great, but if you’re gluten-free, try a gluten-free flour blend. I’ve had excellent results with almond flour, though it may change the texture slightly, making it more dense.
Sugar: You can substitute with brown sugar for a richer flavor. Some people even use coconut sugar as a healthier option, though it will change the color of the topped crust.
Milk: Whole milk is ideal for a creamy texture. If you’re lactose intolerant, almond milk or oat milk are good alternatives that still yield tasty results!
Butter: Unsalted butter is my go-to for flavor control. If you’re looking for a dairy-free option, use coconut oil or a dairy-free butter substitute.
How Do You Create that Perfect Dumpling Topping?
The dumpling topping is what makes this dessert shine! The batter should be thick but pourable. Here’s how to nail it:
- Mix your dry ingredients first, ensuring no lumps by whisking well before adding any wet ingredients.
- Add the milk and melted butter slowly to avoid clumping. Stir just until combined; a few lumps are okay!
- When pouring the batter over the peaches, do not stir. This keeps the peaches juicy while forming a delicious topping!
Keep an eye on the baking time. Every oven is different! If your topping looks golden brown, it’s likely time to take it out. Pair it with a scoop of vanilla ice cream for an amazing contrast. Enjoy!
Easy Peach Dumplings Recipe for Summer
Ingredients:
- 4 large fresh peaches (peeled, pitted, and sliced)
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp ground cinnamon
- Optional: vanilla ice cream for serving
How Much Time Will You Need?
This delightful recipe will take about 15-20 minutes for preparation and about 40-45 minutes for baking. So, in total, you’re looking at roughly 1 hour to enjoy this delicious summer dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a little butter or cooking spray so the dumplings don’t stick.
2. Prepare the Peaches:
Place the sliced peaches into the greased baking dish, spreading them out evenly. Their natural sweetness will be the star of this dish!
3. Mix the Dry Ingredients:
In a medium mixing bowl, whisk together the flour, 1/2 cup of sugar, baking powder, and salt. This step ensures that all the dry ingredients are well combined, giving your dumplings the right texture.
4. Create the Batter:
Add the milk and melted butter to the dry ingredients. Stir gently until everything is mixed together to form a smooth batter. A few small lumps are just fine!
5. Combine Peaches and Batter:
Spoon the batter evenly over the peaches in the baking dish. Be careful not to stir; you want the peaches to stay on the bottom where they can bubble up!
6. Add Cinnamon Sugar:
In a small bowl, mix the remaining 1/2 cup sugar with the ground cinnamon. Sprinkle this delightful mixture evenly over the batter for that extra sweetness and spice.
7. Bake the Dumplings:
Place the baking dish in the oven and bake uncovered for about 40 to 45 minutes. You want the topping to be golden brown and the peaches to be bubbling. The kitchen will smell amazing!
8. Let Them Cool:
Once baked, remove the dumplings from the oven and let them cool for a few minutes. This helps them set, making it easier to serve.
9. Serve and Enjoy:
Serve warm on their own or with a generous scoop of vanilla ice cream for a refreshing treat on a hot summer day. Enjoy your peach dumplings fresh from the oven for a perfect sweet summer dessert!
FAQ about Easy Peach Dumplings
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before adding them to the baking dish. This will help prevent the dumplings from becoming too soggy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or bake them in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
Can I Make This Recipe Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Just be sure it’s a 1:1 ratio blend to maintain similar texture and consistency in the dumplings.
Is There a Dairy-Free Option for This Recipe?
Yes! You can use almond milk or oat milk instead of regular milk and swap out the unsalted butter for a dairy-free butter substitute or coconut oil. Just ensure the alternative has similar consistency for the best results!
