These Easy Peach Pie Scones are like a sunny day on your plate! With juicy peach pieces and a hint of sweetness, they bring summer vibes right into your kitchen.
The vanilla glaze on top takes these scones from yummy to out-of-this-world delicious. I love serving them fresh out of the oven with a cup of tea. Perfect for sharing, or just keeping all to yourself! 😊
Key Ingredients & Substitutions
All-purpose flour: This is the base of your scones. If you’re looking to make them gluten-free, you can use a 1:1 gluten-free flour blend. Just check the packaging for best results!
Fresh peaches: Fresh peaches really shine in this recipe, but if they’re out of season, you can use canned peaches (drained) or even frozen peaches (thawed). Just make sure they’re chopped small!
Butter: I love using unsalted butter for more control over the flavor. If you prefer a dairy-free option, coconut oil (solid) or a vegan butter can be good substitutes. Just keep them cold before using.
Heavy cream: If you’re looking for a lighter option, you can substitute half-and-half or whole milk, but the texture might be less flaky. For a vegan version, try using almond milk or oat milk with a splash of vinegar to mimic the acidity.
How Do I Get My Scones Flaky and Tender?
One of the key techniques for light and flaky scones is how you handle the butter. You want it cold and in small pieces. This helps create those lovely flaky layers. Here’s how to nail this step:
- Keep your butter in the fridge right until you’re ready to use it.
- Cut the butter into small cubes rather than grating it; this allows for more air to be trapped.
- Use a pastry cutter or your fingers to gently work the butter into the flour until it resembles coarse crumbs. Don’t overmix!
- Combine wet and dry ingredients just until they come together—mixing too much can make your scones tough.
With these tips, your scones should come out perfectly flaky and tender every time! Enjoy making and eating them! 😊
Easy Peach Pie Scones with Sweet Vanilla Glaze
Ingredients You’ll Need:
For the scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup fresh peach, peeled and diced (about 1 medium peach)
- 1/2 cup heavy cream, plus more for brushing
- 1 large egg
- 1 tsp vanilla extract
For the sweet vanilla glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 18-22 minutes to bake, plus a few minutes for the glaze. In total, you’re looking at around 40 minutes from start to finish. Perfect for a quick and delicious treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your scones will bake evenly and become golden brown.
2. Mix Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Mixing these dry ingredients well ensures that your scones have a lovely flavor throughout.
3. Cut in the Butter:
Using a pastry cutter or your fingers, cut the cold unsalted butter into the flour mixture. You want this mixture to resemble coarse crumbs. This step is essential for getting that flaky texture!
4. Add the Peaches:
Gently fold in the diced peaches, being careful not to break them up too much. The peach pieces add a delightful juiciness to your scones.
5. Combine Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract. This mixture will help bind your scones.
6. Mix Everything Together:
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Your dough will be slightly sticky, so don’t worry—this is normal!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface and gently knead it once or twice to bring it together. Pat the dough into a circle about 1-inch thick.
8. Cut the Scones:
Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges or rounds and place them on the prepared baking sheet. This is where the fun begins!
9. Brush with Cream:
Lightly brush the tops of the scones with some heavy cream. This will give them a beautiful golden finish while baking.
10. Bake to Perfection:
Bake for 18-22 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean. Let them cool slightly on a wire rack.
11. Prepare the Glaze:
While the scones are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk until you reach your desired glaze consistency.
12. Finish and Serve:
Drizzle the sweet vanilla glaze over the warm scones. Allow the glaze to set for a few minutes before serving. Enjoy your delicious Easy Peach Pie Scones with Sweet Vanilla Glaze!
Here’s to baking joy! Happy eating! 🥳
Can I Use Frozen Peaches for This Recipe?
Absolutely! If you have frozen peaches, just be sure to thaw them first and drain any excess liquid before dicing. This will help prevent the scone dough from becoming too wet.
Can I Make These Scones Ahead of Time?
Yes! You can prepare the dough and cut the scones a day ahead. Just place them on the baking sheet, cover, and refrigerate. When you’re ready to bake, you can pop them straight into the oven—just add a couple of extra minutes to the baking time!
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them! Just wrap them tightly in plastic wrap and store in a freezer bag for up to a month. Thaw at room temperature before enjoying!
What Can I Substitute for Heavy Cream in the Dough?
If you need a lighter option, you can substitute half-and-half or whole milk. For a dairy-free version, use almond milk or coconut milk mixed with a splash of vinegar for acidity. The texture may vary slightly but they’ll still be delicious!
