This Easy Peach Rosé Sangria is a fruity and refreshing drink perfect for warm days or gathering with friends. It’s made with sweet peaches, bubbly soda, and chilled rosé wine!
Mixing it up is a breeze, and you can even let it sit for a bit to let the flavors dance together. I love serving it in a big pitcher—it looks pretty and tastes even better! 🍑🥂
Key Ingredients & Substitutions
Rosé Wine: Choose a dry or semi-dry rosé for a balanced flavor. If you’re looking to save money, any affordable bottle works well! For a non-alcoholic option, try a non-alcoholic wine or sparkling grape juice.
Peach Nectar or Juice: This adds sweetness and richness. If you can’t find peach nectar, apricot nectar or even orange juice will do in a pinch. For a fresher taste, you can use pureed fresh peaches instead!
Peach Schnapps: Adding schnapps gives a bolder peach flavor. If you’re avoiding alcohol, leave it out or substitute with a splash of peach extract for aroma.
Raspberries: These add a nice tartness to balance the sweet flavors. You can substitute them with strawberries, blueberries, or even blackberries depending on your preference.
How Do I Make Sure My Sangria is Well-Mixed and Refreshing?
The key to a great sangria lies in how long the flavors have to mingle. Start by mixing all the liquid ingredients in a pitcher. Let it chill for at least an hour, but don’t add the sparkling water until just before serving. This keeps it bubbly!
- Combine the rosé, nectar or juice, and schnapps first.
- Stir gently, then add the fruits for beautiful color and flavor.
- Chill until ready to serve, adding sparkling water last for that fizzy kick.
Also, fill your glasses with ice to keep this drink cool and refreshing. Don’t skip the garnish—it makes a lovely presentation!
Easy Peach Rosé Sangria
Ingredients You’ll Need:
- 1 bottle (750 ml) chilled rosé wine
- 1 cup peach nectar or peach juice
- 1/2 cup peach schnapps (optional, for extra peach flavor and alcohol)
- 1 cup sparkling water or club soda, chilled
- 1 large ripe peach, thinly sliced, plus extra slices for garnish
- 1/2 cup fresh raspberries, plus extra for garnish
- Ice cubes
How Much Time Will You Need?
This refreshing sangria takes about 15 minutes to prepare and needs to chill for at least 1 hour, but longer is better for blending the flavors. So, plan for a total of about 1 hour and 15 minutes to enjoy this delicious drink!
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by grabbing a large pitcher. Pour in the chilled rosé wine, peach nectar or juice, and peach schnapps if you’re using it. Gently stir everything together so it combines well. You want that juicy, peachy goodness to spread throughout!
2. Adding Fruits:
Next, slice your large peach and toss those slices into the pitcher along with the fresh raspberries. This is where the magic happens—the fruits will soak up the wine and give it incredible flavor and color.
3. Letting It Chill:
Cover your pitcher and pop it into the fridge. Let it chill for at least 1 hour. If you have time, letting it sit for a few hours will make the sangria even tastier as the flavors meld together beautifully.
4. Adding the Fizz:
When you’re ready to serve, it’s time to add the bubbly! Pour in the chilled sparkling water or club soda, stirring gently to keep the bubbles intact. This will give your sangria a refreshing fizz!
5. Serving It Up:
Fill your favorite glasses with ice cubes. Carefully pour the sangria over the ice, making sure to include some peach slices and raspberries in each glass for that lovely presentation. Garnish with extra peach slices and raspberries on top for a beautiful finish.
6. Enjoy:
Now it’s time to sit back, relax, and enjoy your Easy Peach Rosé Sangria! Cheers!
Can I Use Other Fruits in This Sangria?
Absolutely! Feel free to mix up the fruits based on your preference or what you have on hand. Strawberries, cherries, or even oranges would work beautifully in this recipe. Just be mindful that the flavors could change slightly!
How Long Can I Store Leftover Sangria?
Leftover sangria is best enjoyed fresh, but you can store it in the fridge for up to 2 days. Just remember to keep it in an airtight container to preserve the flavors and fizz. If the sparkling water goes flat, you might want to add a splash of fresh soda when serving again.
Can I Make This Sangria Alcohol-Free?
Yes! Simply omit the rosé wine and peach schnapps, then replace them with sparkling grape juice and more peach nectar or juice for sweetness. You’ll still have a delicious and refreshing drink without the alcohol!
What Type of Rosé Wine Should I Use?
Choose a dry or semi-dry rosé for a balanced flavor. Avoid overly sweet wines as they can overpower the fruit. A mid-range bottle will work great—there’s no need to splurge!
