These Easy Philly Cheesesteak Bowls are a fun twist on the classic sandwich! They feature tender steak, colorful peppers, and gooey cheese all served over a bed of rice or noodles.
Honestly, who needs a bun when you can have everything in a bowl? I love to pile on extra toppings like sautéed onions for that extra yum! It’s quick and satisfying!
Key Ingredients & Substitutions
Steak: Ribeye is my favorite for its flavor and tenderness. If you want a leaner option, sirloin works well too. For a budget-friendly choice, flank steak is also good but might need a bit more care in cooking.
Peppers: Green and red bell peppers add color and sweetness. You can swap them for yellow or orange peppers if preferred, or even use mushrooms for a different texture. They add great flavor.
Cheese: Provolone gives that classic cheesesteak taste. If you can’t find provolone, use mozzarella or even Cheez Whiz for a more traditional twist!
Rice or Noodles: I love using cooked white rice, but you can use whatever you have on hand. Noodles work great too! Cauliflower rice is a nice low-carb alternative.
How Do I Get the Steak Cooked Just Right?
Cooking steak can be tricky but follow these tips for perfect results. Thinly sliced steak cooks quickly, making it easy to overcook. Here’s how to keep it tender:
- Preheat your skillet well; that helps sear the meat and locks in juices.
- Don’t overcrowd the pan—cook in batches if needed to avoid steaming.
- Keep an eye on the color; cook until just browned, which should take about 3-4 minutes.
Letting the steak rest briefly after cooking ensures the juices redistribute, making it even more delicious! Follow these steps, and you’ll have great steak every time!
Easy Philly Cheesesteak Bowls
Ingredients You’ll Need:
- 1 lb (450g) thinly sliced ribeye steak or sirloin
- 1 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 tsp smoked paprika (optional)
- 4 slices provolone cheese or 1 cup shredded provolone
- 2 cups cooked white rice or cooked pasta (such as egg noodles)
- 2 tbsp butter
- Optional garnish: chopped parsley or green onions
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and cook. It’s quick and simple, perfect for busy weeknights when you want a hearty meal without a lot of fuss!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers to the skillet. Sauté for about 5-7 minutes until they become soft and slightly caramelized. Stir in the minced garlic during the last minute of cooking so it doesn’t burn. Once done, remove the veggies from the skillet and set them aside.
2. Cook the Steak:
In the same skillet, add the sliced steak. Season it with salt, black pepper, and smoked paprika if you’re using it. Cook the steak for about 3-4 minutes, stirring occasionally, until it’s browned and just cooked through. Make sure not to overcook it!
3. Combine and Melt the Cheese:
Now, reduce the heat to low and return the sautéed peppers and onions to the skillet with the steak. Stir everything together to combine nicely. Next, layer the provolone cheese slices (or sprinkle shredded cheese) over the steak and vegetables. Cover the skillet with a lid and let it cook for about 2-3 minutes to allow the cheese to melt.
4. Prepare the Base:
While the cheese is melting, warm your cooked rice or noodles in a serving bowl. You want them heated through to be the perfect base for your cheesy steak mixture.
5. Serve Up!
Once the cheese is melted and gooey, spoon the cheesesteak mixture generously over your rice or noodles. If you’d like, add a small pat of butter on top for extra richness. Finally, garnish with chopped parsley or green onions before serving.
Enjoy your hearty, delicious Easy Philly Cheesesteak Bowls! These are sure to be a hit with family and friends!
FAQ for Easy Philly Cheesesteak Bowls
Can I Use Different Types of Meat?
Absolutely! While ribeye and sirloin are great choices, you can also use chicken, turkey, or even ground beef as alternatives. Just remember that cooking times may vary with different meats, so adjust accordingly to ensure they cook through.
Can I Make This Recipe Gluten-Free?
Yes! To make this recipe gluten-free, simply use gluten-free pasta or rice as the base. Also, check that your seasonings, particularly any sauces or spice mixes, are certified gluten-free to avoid cross-contamination.
How Should I Store Leftovers?
Store any leftover cheesesteak mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through. You can also freeze the cooked mixture for up to 2 months; just thaw it in the fridge overnight before reheating.
Can I Add Other Vegetables?
Definitely! Feel free to add mushrooms, zucchini, or even spinach for extra nutrition and flavor. Just make sure to sauté them until tender along with the other veggies for the best texture.
