This Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner is a simple, tasty way to get dinner on the table. With juicy pork chops and tender potatoes, it’s the perfect one-pan meal!
I enjoy this recipe because it’s super simple. You mix the ranch seasoning, pour it over the chops and potatoes, then roast. Dinner is ready without much fuss!
Key Ingredients & Substitutions
Pork Chops: The main star of this dish! Boneless pork chops are great for tenderness and quick cooking. If you want to swap, you can use bone-in chops or even chicken breasts if pork isn’t your preference.
Baby Potatoes: These cook quickly and are naturally sweet. You can replace them with regular potatoes; just cut them into smaller, even pieces. Sweet potatoes also work well and add a different flavor profile!
Ranch Seasoning: Using a store-bought mix saves time. If you’re out or prefer homemade, you can make your own ranch seasoning blend! It’s simple and you can adjust spices to suit your taste.
Olive Oil: This adds moisture and aids with browning. You could choose vegetable oil or melted butter instead if you like those flavors more!
How Do You Get The Perfect Roast on the Sheet Pan?
The key to a delicious sheet pan dinner is balancing the cooking times of everything. Make sure to preheat the oven to 400°F (200°C) to start cooking properly!
- Mix the seasoning paste well and coat the pork chops thoroughly for maximum flavor.
- Arrange the potatoes in a single layer. Crowding them can result in steaming instead of roasting.
- Flip the pork chops and potatoes halfway through cooking to ensure even browning and crispiness.
- Use a meat thermometer to check pork chop doneness; 145°F (63°C) is perfect.
Let the pork chops rest for a few minutes after taking them out of the oven. This really helps keep them juicy!
Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner
Ingredients You’ll Need:
For the Main Ingredients:
- 4 boneless pork chops (about 6 oz each)
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
For the Seasoning:
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious sheet pan dinner will take around 10 minutes to prep and about 25-30 minutes to cook, making it an easy, no-fuss meal. In total, you’ll need roughly 40 minutes, including prep and cooking time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting! Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Seasoning:
In a large bowl, combine the ranch seasoning mix, garlic powder, paprika, onion powder, dried parsley, salt, and freshly ground black pepper. Add the olive oil to the bowl and mix everything together until you have a smooth paste.
3. Season the Pork Chops:
Add the pork chops to the bowl with the seasoning mixture. Rub the seasoned paste evenly over both sides of each pork chop. Feel free to get your hands in there for a good coating! Once done, set them aside.
4. Coat the Potatoes:
In the same bowl with any remaining seasoning/oil mixture, add the halved baby potatoes. Toss them around to coat every piece well with the flavorful seasoning.
5. Arrange on the Baking Sheet:
Place the seasoned potatoes on one half of the prepared baking sheet in a single layer. Lay the pork chops on the other half so they have plenty of space to roast.
6. Bake in the Oven:
Put the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender and golden brown. Don’t forget to flip the pork chops and potatoes halfway through cooking for even browning!
7. Let Rest Before Serving:
Once everything is cooked through, take the baking sheet out of the oven. Allow the pork chops to rest for a few minutes before serving—this helps keep them nice and juicy! You can garnish with extra parsley if you like.
8. Serve and Enjoy:
Dish out the pork chops and potatoes while they’re still warm for a comforting, hearty dinner. Enjoy every bite of your Easy Ranch Pork Chops and Potatoes!
Notes:
- Homemade Ranch Seasoning Blend: If you’d like to make your own seasoning, mix 1 tablespoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried parsley, 1/2 teaspoon dried chives (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Feel free to adjust the quantities to your taste!
- Vegetable Variations: For extra nutrition and variety, you can add other veggies like green beans or carrots alongside the potatoes, making this dish even more colorful and healthy!
Enjoy your juicy, flavorful pork chops with crispy golden potatoes all cooked effortlessly on one sheet pan!
FAQ for Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops, but you will need to thaw them completely before seasoning and cooking. The best way to thaw is overnight in the refrigerator or by placing them in a sealed plastic bag and submerging them in cold water for a quicker thaw.
What Can I Substitute for Baby Potatoes?
If you don’t have baby potatoes, you can use regular potatoes; just make sure to cut them into small, even pieces. Sweet potatoes are also a great alternative that adds a delicious sweetness to the dish!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave or warm them up in the oven at 350°F (175°C) until heated through, ensuring the pork stays juicy!
Can I Use a Different Seasoning Blend?
Absolutely! If you prefer a different flavor profile, you can experiment with other seasoning blends like garlic herb, lemon pepper, or Italian seasoning. Just adjust the quantities based on your taste preferences!
