Today, I’m excited to share some of my go-to recipes for quick and satisfying fried rice meals. If you love the taste of takeout but want to make it fresh at home, you’re in the right place!
I’ve put together three fantastic fried rice options that are simple to make. Whether you’re craving classic chicken, a mix of shrimp and steak, or just quick shrimp fried rice, I have you covered for a delicious dinner.
Jump to Recipe:
- 1. Easy Restaurant Style Chicken Fried Rice Recipe
- 2. Easy Shrimp And Steak Fried Rice Recipe
- 3. Easy Shrimp Fried Rice Recipe For Quick Meals
Easy Restaurant Style Chicken Fried Rice Recipe
Craving a takeout classic without leaving home? This easy chicken fried rice recipe brings that restaurant taste right to your kitchen. It’s perfect for a quick weeknight meal or a casual family dinner.
Key Ingredients & Tips for Chicken Fried Rice
- Cold Day-Old Rice: This is key for fried rice. Freshly cooked rice has too much moisture and will become mushy.
- High Heat Cooking: Use high heat and a large pan or wok. This helps cook everything fast and gives your fried rice a good texture.
What You Need for Chicken Fried Rice
- 2 cups cooked chicken, diced
- 3 cups cold day-old cooked rice
- 2 large eggs, beaten
- 1 cup frozen peas and carrots
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 tablespoons cooking oil
- Salt and pepper to taste
⏱️ Time: 20 Minutes🍽️ Yields: 4 Servings
How to Make Easy Chicken Fried Rice
Step 1: Cook Chicken and Eggs
Heat 1 tablespoon of cooking oil in a large pan or wok over high heat. Add the diced chicken and cook until it’s fully cooked through and lightly browned. Remove the chicken from the pan and set it aside. Add the beaten eggs to the pan and scramble them until cooked, then set them aside as well.
Step 2: Fry the Rice and Vegetables
Add the remaining 1 tablespoon of cooking oil to the pan. Add the minced garlic and cook for about 30 seconds until it smells fragrant. Stir in the frozen peas and carrots and cook for 2-3 minutes. Then, add the cold day-old rice to the pan, breaking up any clumps with your spoon. Cook for 3-5 minutes, stirring often, until the rice is heated through and starts to get a little crispy.
Step 3: Combine and Finish
Return the cooked chicken and scrambled eggs to the pan with the rice and vegetables. Pour in the soy sauce and sesame oil. Stir everything together well, making sure the sauce coats all the ingredients. Cook for another 1-2 minutes until everything is fully heated and combined. Taste and add salt or pepper if you like.
📝 Final Note
Make sure not to overcrowd your pan when cooking. If you have a smaller pan, it’s better to cook the chicken and eggs in batches.
Simple Shrimp and Steak Fried Rice Recipe
Why choose between shrimp and steak when you can have both? This recipe combines two favorites into one satisfying fried rice dish. It’s a great way to use up leftover steak or make a special meal.
Key Ingredients & Tips for Shrimp and Steak Fried Rice
- Pre-cooked Steak: This recipe is perfect for leftover steak, just cut it into small pieces. If using raw steak, cook it first until done to your liking.
- Quick-Cooking Shrimp: Shrimp cooks very fast. Add it towards the end of the cooking process to prevent it from becoming tough.
What You Need for Shrimp and Steak Fried Rice
- 1 cup cooked steak, diced
- 1 lb raw shrimp, peeled and deveined
- 3 cups cold day-old cooked rice
- 2 large eggs, beaten
- 1 cup mixed vegetables (frozen or fresh)
- 3 tablespoons soy sauce
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 2 tablespoons cooking oil
⏱️ Time: 25 Minutes🍽️ Yields: 4 Servings
How to Make Shrimp and Steak Fried Rice
Step 1: Cook Shrimp and Eggs
Heat 1 tablespoon of cooking oil in a large pan or wok over high heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove and set aside. Add the beaten eggs to the pan and scramble until cooked, then set them aside.
Step 2: Fry the Rice and Vegetables
Add the remaining 1 tablespoon of cooking oil and butter to the pan. Add the mixed vegetables and cook for 3-4 minutes until slightly tender. Stir in the cold day-old rice and garlic powder. Cook for 4-6 minutes, stirring often, until the rice is heated and lightly crisp.
Step 3: Combine and Season
Return the cooked shrimp, scrambled eggs, and diced steak to the pan with the rice and vegetables. Pour in the soy sauce. Mix everything well to combine. Cook for another 1-2 minutes until all ingredients are thoroughly heated. Serve hot.
📝 Final Note
For a little extra flavor, you can add a pinch of ginger to your pan when cooking the garlic.
Quick Shrimp Fried Rice Recipe for Easy Meals
When you need a meal fast, this easy shrimp fried rice recipe is your best friend. It’s simple, flavorful, and comes together in just minutes. Perfect for a busy evening.
Key Ingredients & Tips for Quick Shrimp Fried Rice
- Pre-Thawed Shrimp: If using frozen shrimp, thaw it completely and pat it dry before cooking. This helps it cook evenly and prevents excess water in your dish.
- Prep Everything First: Because this recipe cooks so fast, have all your ingredients chopped and ready to go before you start frying.
What You Need for Shrimp Fried Rice
- 1 lb raw shrimp, peeled and deveined
- 3 cups cold day-old cooked rice
- 2 large eggs, beaten
- 1/2 cup chopped green onions
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced ginger (optional)
- 2 tablespoons cooking oil
- Salt and white pepper to taste
⏱️ Time: 15 Minutes🍽️ Yields: 3 Servings
How to Make Quick Shrimp Fried Rice
Step 1: Cook Shrimp and Eggs
Heat 1 tablespoon of cooking oil in a large pan or wok over high heat. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside. Add the beaten eggs to the pan and scramble quickly until just set, then remove and set aside.
Step 2: Fry the Rice and Aromatics
Add the remaining 1 tablespoon of cooking oil to the pan. Add the minced ginger (if using) and the white parts of the green onions, cooking for about 1 minute until fragrant. Add the cold day-old rice to the pan, breaking up any clumps. Stir-fry for 3-5 minutes until the rice is heated through and starts to get a little crispy.
Step 3: Combine and Serve
Return the cooked shrimp and scrambled eggs to the pan with the rice. Pour in the soy sauce and sesame oil. Add the green parts of the green onions. Stir everything together until well combined and fully heated. Taste and season with salt and white pepper if needed. Serve immediately.
📝 Final Note
For an extra layer of flavor, you can add a tiny splash of fish sauce to your soy sauce mix.