This BBQ beef brisket is super easy to make in a slow cooker! Just toss in the beef with some tasty barbecue sauce, and let it cook slowly until it’s fork-tender and full of flavor.
You’ll love how it fills your kitchen with a mouthwatering smell! I often serve it on buns with a side of coleslaw. It’s a real crowd-pleaser for any gathering! 😋
Key Ingredients & Substitutions
Beef Brisket: Look for a good quality brisket with some marbling. This helps keep it juicy while cooking. If you’re looking for a lighter option, you can substitute with a chuck roast.
Barbecue Sauce: Use your favorite store-bought brand or make a homemade version. If you’re avoiding sugar, opt for a sugar-free barbecue sauce or a tangy vinegar-based sauce instead.
Beef Broth: Use beef broth for a richer flavor. Vegetable broth works as a substitute, but it will change the taste slightly. You could also use water mixed with a bit of soy sauce for depth.
Spices: The smoked paprika adds a unique flavor, but if you’re out, try regular paprika or smoked chili powder for a bit of a kick. Adjust the cayenne pepper to your heat preference.
How Do I Get the Most Tender Brisket?
To achieve a tender brisket, slow cooking is key. It allows the collagen in the meat to break down, making it fork-tender. Here are some tips:
- Pat the brisket dry before seasoning to ensure the spices stick well.
- Cooking on low for 8 to 10 hours is best for tenderness—don’t rush it!
- Let the brisket rest for about 10 minutes after cooking. This helps redistribute the juices for extra flavor.
- Slice against the grain, which means cutting perpendicular to the muscle fibers. This keeps the slices tender and easy to chew.
Easy Slow Cooker BBQ Beef Brisket
Ingredients You’ll Need:
- 4 to 5 pounds beef brisket
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup beef broth
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: pinch of cayenne pepper for heat
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus a cooking time of 8 to 10 hours in the slow cooker. It’s perfect for a busy day when you want something delicious with minimal effort!
Step-by-Step Instructions:
1. Season the Brisket:
Start by patting the brisket dry with paper towels. This helps the seasoning stick better. In a small bowl, mix together the smoked paprika, chili powder, salt, black pepper, and cayenne pepper if you’re using it. Rub this spice mix all over the brisket to coat it well.
2. Prepare the Slow Cooker:
In the bottom of the slow cooker, place the sliced onions and minced garlic. This will create a tasty base for the brisket to cook on. Now, lay the seasoned brisket right on top of the onions.
3. Mix the Sauce:
In a separate bowl, combine the barbecue sauce, beef broth, Worcestershire sauce, and brown sugar. Stir everything together until well mixed. This is the delicious sauce that will keep your brisket moist and flavorful!
4. Pour the Sauce Over the Brisket:
Pour the barbecue sauce mixture evenly over the brisket in the slow cooker. Make sure the brisket is well covered for optimal flavor during cooking.
5. Cook the Brisket:
Cover the slow cooker and set it to low. Let it cook for 8 to 10 hours. You’ll know it’s ready when the brisket is very tender and pulls apart easily with a fork.
6. Rest and Slice:
Once it’s done cooking, carefully remove the brisket from the slow cooker and let it rest for about 10 minutes. This resting time helps the juices redistribute, making the meat even more flavorful. After resting, slice the brisket against the grain for the best texture.
7. Serve and Enjoy:
Serve the brisket slices with the warm barbecue sauce from the slow cooker spooned over the top. You can garnish with chopped parsley or chives if you like. This brisket is perfect on sandwich buns or paired with sides like mashed potatoes or coleslaw.
Enjoy your delicious, tender, and flavorful slow cooker BBQ beef brisket!
Frequently Asked Questions (FAQ)
Can I Use a Different Cut of Meat?
Absolutely! While brisket is ideal for slow cooking, you can substitute with a chuck roast or even pork shoulder. Just keep in mind that cooking times may vary—smaller cuts may need less time to get tender.
How Do I Store Leftover Brisket?
Place any leftover brisket in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn!
Can I Make This Recipe Spicier?
Of course! You can increase the amount of cayenne pepper or add some chopped jalapeños to the sauce. For a smoky flavor, you could also use chipotle powder in place of regular chili powder.
How Can I Reheat Leftover Brisket?
The best way to reheat brisket is gently on the stovetop or in the oven. Cover it with foil in a preheated oven at 300°F (150°C) for about 20 minutes. Add a splash of beef broth or barbecue sauce to keep it moist while reheating!
