This Easy Slow Cooker Cowboy Casserole is a warm and cozy dish filled with yummy ground beef, corn, beans, and topped with cheesy goodness. It’s like a big hug on a plate!
Throw everything in the slow cooker and let it do the work. I love making this when I have friends over; it’s simple and always a hit. Plus, who doesn’t love cheese? 🧀
Key Ingredients & Substitutions
Ground Beef: This is the main protein source for the casserole. You can easily swap it for ground turkey or chicken for a lighter option. Some even use plant-based ground meat for a vegetarian twist.
Black Beans: They add fiber and protein. If you don’t have black beans, kidney beans or pinto beans can work well too. Canned beans are super convenient, but if you prefer dried beans, just cook them first!
Corn: Canned corn brings a sweet crunch. Frozen corn is a great substitute and often tastes fresher. If you’re feeling adventurous, add some diced bell peppers for extra flavor.
Diced Tomatoes with Green Chilies: This adds a kick. If you like it milder, use plain diced tomatoes or crushed tomatoes. Adding fresh jalapeños can boost the heat if desired.
Tater Tots: These are what make this dish extra fun and comforting. Try using frozen hash browns or even sweet potato tots if you’re looking for a twist!
How Do You Get the Tater Tots Crispy in the Slow Cooker?
Getting those tater tots nice and crispy can be a bit of a challenge in a slow cooker, but here’s how to do it:
- Add tater tots to the casserole about 30 minutes before serving. This timing lets them crisp up without getting too soggy.
- Make sure they’re spread evenly across the top. Don’t overcrowd them, or they won’t get that nice texture.
- Keep the lid on for the first 20 minutes, then remove it to allow steam to escape. This helps the tots crisp up.
With these tips, your casserole will turn out delightful every time!
Easy Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel), undrained
- 1/2 cup barbecue sauce
- 1 tsp chili powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
For Toppings:
- 1 cup frozen tater tots
- 1 cup shredded cheddar cheese
- Optional garnishes: sliced green onions, chopped fresh cilantro, sour cream
How Much Time Will You Need?
This Easy Slow Cooker Cowboy Casserole takes about 15 minutes of prep time and needs to cook for 4 to 6 hours on low (or 2 to 3 hours on high). Add an extra 30 minutes for crispy tater tots on top. So, plan for a total of around 4.5 to 7 hours for a delightful meal!
Step-by-Step Instructions:
1. Prepare the Beef and Onion:
In a skillet over medium heat, cook the ground beef and diced onion together. Stir occasionally until the beef is browned and the onion is soft. This should take about 5 to 7 minutes. Make sure to drain any excess fat so your casserole isn’t greasy!
2. Load the Slow Cooker:
Transfer the cooked beef and onions to your slow cooker. This is where all the magic happens! Add in the black beans, corn, undrained diced tomatoes with green chilies, barbecue sauce, chili powder, cumin, and a sprinkle of salt and pepper. Give everything a good stir to mix all the ingredients together.
3. Cook It Up!
Now it’s time to cover your slow cooker with the lid and set it to cook. You can choose low for 4 to 6 hours or high for 2 to 3 hours. Either way, your kitchen will smell amazing!
4. Add the Tater Tots:
About 30 minutes before you’re ready to serve, sprinkle the frozen tater tots evenly over the casserole. This is where it gets fun! Cover the slow cooker again and let them cook until they’re golden and crispy, which should take around 25 to 30 minutes.
5. Top with Cheese:
Finally, sprinkle the shredded cheddar cheese over the tater tots. Cover the slow cooker once more and let it cook for an additional 5 minutes, just until the cheese is melted and delicious.
6. Serve and Enjoy!
Now it’s time to dig in! Serve your cowboy casserole hot, garnished with optional toppings like sliced green onions, chopped cilantro, or a dollop of sour cream. Enjoy this hearty, comforting dish with family and friends—you’ve earned it!
FAQ for Easy Slow Cooker Cowboy Casserole
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great alternatives for a lighter dish. Just follow the same cooking instructions, and you’ll still end up with a delicious casserole.
What Other Beans Can I Use?
If you don’t have black beans, you can substitute them with kidney beans or pinto beans. Both will add a nice flavor and texture to the casserole.
Can I Prep This Dish the Night Before?
Yes! You can prepare the entire dish the night before by cooking the beef and onions, mixing in the rest of the ingredients, and storing it in the fridge. Just transfer it to the slow cooker in the morning and set it to cook!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, and add a splash of barbecue sauce if it needs a little moisture!
