This Easy Slow Cooker Lemon Herb Chicken and Rice is a delightful mix of tender chicken, fluffy rice, and fresh herbs, all soaked in a zesty lemon sauce. Yum!
Making dinner has never been easier! I just toss the ingredients in the slow cooker and let it do all the work. It’s like having a personal chef at home—minus the fancy tips! 😂
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish since they cook evenly and become tender. If you’re looking for a change, try thighs for juiciness. You can even use a mix of both!
Rice: Long grain white rice works best for this recipe as it remains fluffy. However, you can substitute it with brown rice—just adjust the cooking time as it takes longer to cook.
Chicken Broth: Using chicken broth enhances the flavor, but vegetable broth is a great vegetarian option! You can also use low-sodium broth if you’re watching your salt intake.
Herbs & Seasonings: If you don’t have dried thyme, oregano, or parsley, feel free to use Italian seasoning instead. It gives a similar herbal profile. Fresh herbs will work too; just use about three times the amount.
How Do I Ensure My Chicken Turns Out Tender and Juicy?
To keep your chicken moist and flavorful, avoid lifting the lid of the slow cooker while it cooks. The steam keeps the chicken tender! Here’s what to do:
- Set your slow cooker to low for optimal cooking; it works magic over time.
- Searing the chicken in a pan before adding to the slow cooker can add some extra flavor, but it’s optional.
- Check the internal temperature with a meat thermometer to avoid overcooking!
Easy Slow Cooker Lemon Herb Chicken and Rice
Ingredients You’ll Need:
For the Chicken and Rice:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long grain white rice, uncooked
- 3 cups chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 lemon (zest and juice)
- 2 tablespoons olive oil
- Salt and pepper, to taste
For Seasoning:
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This easy and delicious recipe will take about 15 minutes for prep and 4 to 6 hours to cook in the slow cooker. It’s a hands-off meal that gives you amazing flavors with minimal effort!
Step-by-Step Instructions:
1. Prepare the Slow Cooker:
Start by lightly greasing your slow cooker with some olive oil or non-stick spray. This will help prevent sticking and make cleanup a breeze!
2. Combine the Ingredients:
In the slow cooker, add the uncooked rice, chicken broth, finely chopped onion, minced garlic, lemon zest, and lemon juice. Sprinkle in the dried thyme, oregano, parsley, and a pinch of salt and pepper. Give it all a good stir to mix everything well!
3. Add the Chicken:
Next, place the chicken breasts right on top of the rice mixture. Drizzle them with a bit of olive oil and add just a sprinkle of extra salt and pepper if you’d like. This will ensure the chicken stays tasty and juicy while cooking.
4. Cook it Slow:
Cover the slow cooker and let it work its magic on low heat for 4 to 6 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the rice is fluffy and tender.
5. Fluff and Serve:
Once everything is cooked, gently fluff the rice with a fork. You can shred or slice the chicken as you like. It’s looking delicious already!
6. Garnish and Enjoy:
Finally, garnish your dish with some freshly chopped parsley for a pop of color and flavor. Serve it warm, and savor your wonderful meal!
Enjoy your flavorful, easy, hands-off meal! It’s perfect for busy days when you want something hearty without the hassle.
FAQ: Easy Slow Cooker Lemon Herb Chicken and Rice
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it beforehand for even cooking. Thaw the chicken safely in the fridge overnight or use the cold water method if you’re short on time. Just make sure it’s completely thawed before adding it to the slow cooker!
Can I Use Brown Rice Instead of White Rice?
Absolutely! If you prefer brown rice, just keep in mind that it takes longer to cook. Add an extra hour to your cooking time and check for tenderness. You may also need to adjust the liquid slightly, as brown rice generally absorbs more.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating. You might want to add a splash of broth if it seems a bit dry!
What Can I Serve This Dish With?
This lemon herb chicken and rice pairs wonderfully with steamed vegetables or a fresh green salad. For a heartier meal, consider adding a side of garlic bread or some roasted potatoes!
