These easy slow cooker pork chops are smothered in a creamy garlic parmesan sauce that’s rich and comforting. They cook slowly, making them super tender and flavorful!
Honestly, who doesn’t love a meal that practically cooks itself? Just toss the pork chops in, add the sauce, and let the slow cooker do its magic. Dinner will be delicious with zero stress!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add extra flavor, but you can use boneless if needed. Just adjust the cooking time a bit as boneless chops may cook faster.
Olive Oil: This adds great flavor when searing, but you can swap it with vegetable oil if that’s what you have on hand.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, use garlic powder; about 1 teaspoon is equivalent to 1 clove.
Heavy Cream: For a lighter version, you can use half-and-half or whole milk, but the sauce won’t be quite as rich. For a dairy-free option, try cashew cream or coconut cream.
Parmesan Cheese: Grated Parmesan is the best choice, but Pecorino Romano or nutritional yeast can substitute for a non-dairy option. Just keep in mind this may change the flavor slightly.
How Do I Achieve the Perfectly Creamy Sauce?
Making a creamy sauce from scratch might seem daunting, but it’s easier than you think! Here are some tips:
- When sautéing garlic, don’t let it brown too much. Burned garlic turns bitter.
- Whisk the cream into the pan slowly to prevent curdling. This helps it combine smoothly with the chicken broth.
- If the sauce seems too thin, mix in a bit of flour or cornstarch dissolved in water to thicken it up. Adding this at the end of cooking can make it help hold its shape better.
- Always taste as you go! Adjust the seasoning with salt, pepper, or even a dash of lemon juice for brightness.
Easy Slow Cooker Pork Chops with Garlic Parmesan Sauce
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 tsp crushed red pepper flakes (optional)
- 2 tbsp all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15-20 minutes of active preparation time and then 4-6 hours of cooking on low in the slow cooker (or 2-3 hours on high). You’ll love the aroma filling your kitchen while the pork chops cook gently!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning both sides of the pork chops with salt, freshly ground black pepper, dried basil, and oregano. This will give the pork chops a flavorful base.
2. Searing for Flavor:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the pork chops and sear them for about 2-3 minutes on each side until they are golden brown. This step adds great flavor, but they don’t need to be fully cooked yet. Transfer the seared pork chops to the slow cooker.
3. Sautéing Garlic:
In the same skillet used for searing, add the minced garlic. Sauté it for about 30 seconds until it becomes fragrant, but be careful not to let it burn!
4. Making the Sauce:
Pour in the chicken broth, bringing it to a simmer. Make sure to scrape up any browned bits stuck to the bottom of the skillet; this adds more flavor to your sauce!
5. Combining Cream and Cheese:
Now, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Continue stirring until the sauce is smooth and slightly thickened, which should take about 2-3 minutes. If you prefer your sauce thicker, you can whisk in the flour at this stage.
6. Pouring the Sauce:
Pour the creamy garlic Parmesan sauce over the pork chops in the slow cooker, ensuring they are nicely covered.
7. Cooking Time:
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. The pork chops are done when they are tender and cooked through, reaching an internal temperature of 145°F (63°C).
8. Finishing Touches:
Once cooked, spoon some of the delicious sauce over the pork chops and garnish with chopped fresh parsley for a pop of color and freshness.
9. Serving Suggestions:
Serve the pork chops hot with your favorite sides like mashed potatoes, steamed vegetables, or fluffy rice. Enjoy your hearty, comforting meal!
These pork chops, covered in a rich and creamy garlic Parmesan sauce, are sure to become a favorite. Enjoy the wow factor with minimal effort from your slow cooker!
FAQ for Easy Slow Cooker Pork Chops with Garlic Parmesan Sauce
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used; just adjust the cooking time as they may cook faster—around 3-5 hours on low or 1-2 hours on high should suffice.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free alternative, consider using coconut cream or cashew cream for a similar richness.
How Do I Store Leftovers?
Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or on the stovetop, gently warming to avoid drying them out.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the sauce and sear the pork chops in advance, then store them in the fridge until you’re ready to cook. Just be sure to heat the mixture before adding it to the slow cooker for best results!
