This Easy Slow Cooker Sloppy Joes recipe is perfect for busy days! With ground beef, savory sauce, and a touch of sweetness, it’s a family favorite that cooks itself.
Who doesn’t love a good messy sandwich? I usually serve it with crispy fries on the side. Just make sure to have some napkins handy—things can get a little saucy! 😄
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the recipe. You can substitute it with ground turkey or even plant-based meat for a lighter option.
Onion: A finely chopped onion adds great flavor. If you’re not a fan, consider using shallots or green onions. Red onions can also work for a sweeter taste!
Green Bell Pepper: This is optional, but I love the extra crunch and flavor. You could swap it for any color bell pepper or skip it altogether if you’re not keen on it.
Ketchup: Ketchup is crucial for that classic sloppy joe taste. If you’re looking for a healthier version, try using low-sugar ketchup or homemade sauce with crushed tomatoes.
Brown Sugar: This helps balance the acidity. You can substitute it with honey, agave syrup, or even a sugar alternative like stevia if you prefer.
How Do I Brown Ground Beef Properly?
Getting the ground beef nicely browned is key for flavor. Here’s how to do it:
- Heat your skillet over medium heat. A hot pan helps to brown the meat effectively.
- Add the ground beef and let it sit for a minute before stirring to develop a nice crust.
- Use a wooden spatula to break it into smaller pieces as it cooks. Drain off any excess fat after it’s browned.
Make sure to keep an eye on it so it doesn’t burn, and don’t rush this step. The flavor from browning will enhance your sloppy joes!
Easy Slow Cooker Sloppy Joes
Ingredients You’ll Need:
For the Sloppy Joe Mix:
- 2 pounds ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
For Serving:
- Hamburger buns
How Much Time Will You Need?
This recipe takes about 10 minutes for prep time, plus cooking time of 4-6 hours on low or 2-3 hours on high in the slow cooker. It’s the perfect dish to set and forget while you go about your day!
Step-by-Step Instructions:
1. Browning the Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it’s no longer pink. This usually takes about 5-7 minutes. Make sure to drain away any extra fat to keep your sloppy joes from becoming greasy.
2. Cooking the Vegetables:
Add the chopped onion, optional green bell pepper, and minced garlic to the skillet. Cook for another 3-4 minutes until the veggies are softened and fragrant. This adds a delicious flavor to your mixture!
3. Mixing it All Together:
Transfer the cooked ground beef and veggies to your slow cooker. Now it’s time to add the rest of the ingredients: ketchup, tomato paste, Worcestershire sauce, brown sugar, apple cider vinegar, dry mustard, salt, black pepper, and smoked paprika if you’re using it. Stir everything together until well combined.
4. Slow Cooking:
Cover the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours. The flavors will blend beautifully, and the mixture will thicken. You can give it a stir occasionally if you like, but it’s not necessary!
5. Serving Up:
When it’s ready, give the sloppy joe mixture a good stir. Spoon it generously onto hamburger buns and serve right away. Enjoy your easy, flavorful, and convenient meal that everyone will love!
Happy cooking! 😊
FAQ for Easy Slow Cooker Sloppy Joes
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be a lighter alternative. Just make sure to cook it thoroughly, and you might want to add a bit more seasoning since these meats can be milder in flavor than beef.
How Can I Make This Recipe Vegetarian?
You can easily make vegetarian sloppy joes by substituting the ground beef with lentils, black beans, or a plant-based meat alternative. Just cook the vegetables as directed and stir in your chosen protein with the sauce ingredients.
Can I Store Leftovers? If So, How Long Do They Last?
Yes! Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the mixture for up to 2-3 months. Thaw it in the fridge overnight before reheating on the stove or in the microwave.
What Can I Serve With Sloppy Joes?
Sloppy Joes are great with a variety of sides! Consider pairing them with crispy fries, coleslaw, or a simple green salad. For a fun touch, you could even serve them with sweet potato fries or roasted veggies!
