This Easy Spaghetti and Spinach with Creamy Sun-Dried Tomato Sauce is a tasty mix of pasta, fresh spinach, and a dreamy tomato sauce that’s creamy and full of flavor. It’s quick to make and comforting to eat!
The creamy sauce is so good, I sometimes catch myself licking the spoon! 😂 I love serving it with some warm bread on the side for a delightful meal that’s simple and satisfying.
Key Ingredients & Substitutions
Spaghetti: This recipe uses traditional spaghetti, but you can swap it for whole wheat, gluten-free pasta, or even zoodles if you want a lighter option. Personal tip: I love using whole grain pasta for added texture!
Sun-Dried Tomatoes: Using oil-packed sun-dried tomatoes adds flavor and moisture. If you can’t find them, you can use fresh cherry tomatoes or marinated artichokes for a different twist.
Heavy Cream: While heavy cream gives a rich texture, you can substitute it with half-and-half or a dairy-free alternative like coconut cream for a lighter or vegan version.
Spinach: Fresh spinach is best for this recipe, but if it’s not available, you can use frozen spinach. Just make sure to thaw and drain it well before adding to the sauce!
How Do I Get the Perfect Creamy Sauce Consistency?
A creamy sauce is all about timing and the right ingredients! Here’s how to achieve it:
- Start by cooking your sun-dried tomatoes with the onions and garlic to develop their flavors.
- When you add the heavy cream, keep it on medium heat and stir consistently to avoid scorching. Let it simmer gently, so it thickens without boiling.
- If your sauce is too thick, gradually add the reserved pasta water to loosen it up. This way, you can control the consistency perfectly!
Practice makes perfect, so don’t worry if it takes a couple of tries!
Easy Spaghetti and Spinach with Creamy Sun-Dried Tomato Sauce
Ingredients You’ll Need:
For the Pasta:
- 8 oz spaghetti
- 1 tbsp olive oil
For the Sauce:
- 1 small onion, thinly sliced
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes (oil-packed), drained and chopped
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 4 cups fresh spinach leaves
- Salt and freshly ground black pepper, to taste
- Optional: pinch of crushed red pepper flakes for a little heat
- Fresh basil or parsley for garnish (optional)
How Much Time Will You Need?
This delicious dish will take about 20-25 minutes in total. You’ll spend roughly 10 minutes prepping the ingredients and cooking the pasta, followed by 10-15 minutes on the sauce. It’s quick and perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Cook the Spaghetti:
Begin by boiling a large pot of salted water. Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente. Remember to save about 1/2 cup of the pasta water before draining the spaghetti, then set it aside.
2. Prepare the Sauce:
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onion and sauté for about 4-5 minutes, or until it becomes softened and translucent. This is where the flavor begins!
3. Add Garlic and Tomatoes:
Next, stir in the minced garlic and cook for another 30 seconds until it’s fragrant—try not to let it brown! Then add the chopped sun-dried tomatoes and give everything a good stir, cooking for an additional 1-2 minutes.
4. Make It Creamy:
Pour in the heavy cream and bring the mixture to a gentle simmer. Let it simmer for about 2-3 minutes to allow it to thicken slightly. Stir occasionally for an even consistency.
5. Add Cheese and Spinach:
Now it’s time to add the grated Parmesan cheese! Stir it in until melted and smooth. If you find the sauce too thick, that’s where your reserved pasta water comes in—add a little at a time until you reach your desired creaminess. Finally, toss in the fresh spinach and stir until it’s wilted.
6. Combine and Serve:
Now, mix in your cooked spaghetti with the sauce, ensuring that each strand is well coated. Season generously with salt, pepper, and a pinch of red pepper flakes if you like a kick. Give it one last toss!
7. Serve with Style:
Dish up your creamy spaghetti on plates or in bowls, and garnish with fresh basil or parsley if you prefer. Enjoy your delicious, comforting meal!
Enjoy your delicious, creamy spaghetti with vibrant sun-dried tomatoes and healthy spinach!
FAQ for Easy Spaghetti and Spinach with Creamy Sun-Dried Tomato Sauce
Can I Use Different Types of Pasta?
Absolutely! While this recipe calls for spaghetti, you can easily substitute it with penne, fusilli, or even gluten-free pasta. Just adjust the cooking time according to the type of pasta you choose.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or Greek yogurt. For a dairy-free version, try coconut cream or cashew cream. Just remember, the consistency and flavor may vary slightly!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or water to loosen the sauce, and warm it gently on the stove to avoid curdling.
