This Easy Spicy Jalapeño Chicken is sure to fire up your taste buds! Juicy chicken gets coated in a zesty mix of jalapeños and simple seasonings for a kick that’s just right.
Don’t worry if you’re not a heat master; you can adjust the spice level to suit your taste. I love to serve it with rice and veggies for a tasty dinner that’s quick and satisfying!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this recipe. You can substitute with thighs for extra juiciness, or use firm tofu for a vegetarian option.
Jalapeños: Fresh jalapeños bring vibrant spice. If they’re too hot for your taste, try using poblano peppers or bell peppers for a milder kick. Remember to remove the seeds for less heat!
Garlic: Fresh garlic packs a punch in flavor. You can swap it for garlic powder—about 1/2 teaspoon per clove—if you’re in a pinch, though I always prefer the real deal!
Cilantro: This adds a fresh touch at the end. If you’re not a fan, parsley or green onions work great too!
How Do You Get the Chicken Juicy and Flavorful?
Marinating is key for flavorful and juicy chicken. Make sure to coat the chicken well with the marinade to get all those delicious flavors in. Here’s a tip: the longer you marinate (up to 2 hours), the tastier it gets!
- Combine all marinade ingredients, then pour over chicken.
- Let it sit for at least 30 minutes; use the time to prep other sides!
When cooking, use medium-high heat to get a good sear without drying out the chicken. Always check the internal temperature to ensure it’s safe to eat. Happy cooking!
Easy Spicy Jalapeño Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 fresh jalapeños, finely chopped (remove seeds for less heat)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped (optional garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to cook. So, you’ll be enjoying your delicious spicy jalapeño chicken in about 25 minutes total — perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Make the Marinade:
Start by combining the minced garlic, chopped jalapeños, olive oil, ground cumin, smoked paprika, chili powder, salt, black pepper, and lime juice in a small bowl. Stir them together well to create a flavorful marinade that will coat your chicken beautifully.
2. Marinate the Chicken:
Put the chicken breasts in a shallow dish or a ziplock bag. Pour the marinade over the chicken, making sure each piece is well coated. Cover the dish or seal the bag and let it marinate in the refrigerator for at least 30 minutes. If you have more time, letting it marinate for up to 2 hours will really enhance the flavor!
3. Cook the Chicken:
While the chicken marinates, preheat your grill or skillet over medium-high heat. Lightly oil the grill or pan to keep the chicken from sticking. Once hot, carefully place the chicken breasts onto the grill or skillet. Cook them for about 6-7 minutes on each side, or until they are fully cooked and have an internal temperature of 165°F (75°C).
4. Let It Rest:
Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. This helps keep the juices inside, making your chicken extra tender and juicy!
5. Serve and Enjoy:
Slice the chicken and garnish with fresh cilantro if you like. Serve it hot with your favorite sides like rice, salad, or steamed vegetables for a delicious and balanced meal!
Enjoy your flavorful and spicy jalapeño chicken!
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it first! Thaw it in the refrigerator overnight or faster by placing it in a sealed plastic bag submerged in cold water. Pat it dry before marinating to help the seasoning stick better!
How Can I Adjust the Spiciness Level?
To make this dish milder, consider removing the seeds and membranes from the jalapeños as most of the heat is concentrated there. Alternatively, you can reduce the number of jalapeños or substitute them with sweet bell peppers for a colorful and flavorful dish without the spice!
Can I Make This Recipe Ahead of Time?
Absolutely! You can marinate the chicken ahead of time and store it in the refrigerator. Just make sure to cook it within 24 hours for the best flavor and quality. You can also prepare the marinade in advance and combine it with the chicken when you’re ready to cook.
What Are the Best Sides to Serve with Jalapeño Chicken?
This spicy chicken pairs wonderfully with a variety of sides! I recommend serving it with rice, quinoa, or a simple salad. For a low-carb option, consider sautéed vegetables or cauliflower rice. You can also serve it with a cooling yogurt sauce on the side if you like!
