This easy spinach stuffed chicken is a tasty delight! Juicy chicken breasts are filled with creamy spinach and cheese, making every bite a real treat. It’s simple to make and looks fancy!
Whenever I whip this up, everyone thinks I’m a cooking pro! Plus, it’s great for healthy eating. Serve it with a side of rice or salad for a full meal—yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to work with. If you prefer, you could use chicken thighs for a juicier bite, or if you’re looking for a leaner option, try turkey breasts!
Spinach: Fresh spinach is perfect for this recipe because it wilts down nicely. If you only have frozen spinach, just make sure to squeeze out the extra moisture before adding to the filling.
Cream Cheese: This ingredient gives the filling a creamy texture. If you want a lighter option, consider using Greek yogurt or ricotta cheese instead.
Cheeses: Mozzarella adds stretch, and Parmesan brings a bit of sharpness. Feel free to use any cheese you like! Cheddar or feta work well too.
Italian Seasoning: This is optional, but it adds great flavor. If you don’t have it, mix some dried basil, oregano, and thyme to create a similar blend.
How Can I Properly Stuff Chicken Breasts?
Stuffing chicken breasts can be tricky, but with the right approach, it can be simple! Here’s how to ensure you do it perfectly:
- Make a pocket: Use a sharp knife to carefully cut into the thick side of the breast without slicing all the way through. Aim for a pocket that can hold the filling.
- Secure the filling: After stuffing the mixture into the pocket, use toothpicks to keep it closed while cooking. This prevents the stuffing from leaking out.
- Even cooking: Searing the chicken first helps lock in juices and flavor. Make sure to cook it on medium-high for a nice golden crust!
By following these tips, your stuffed chicken will be ready for a delicious meal!
Easy Spinach Stuffed Chicken Breasts
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to cook, totaling roughly 40 minutes from start to finish. It’s a simple process that yields delicious results!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C) so it’s hot and ready for the chicken when it’s stuffed.
2. Make the Filling:
In a medium-sized bowl, mix together the chopped spinach, softened cream cheese, shredded mozzarella, grated Parmesan, and minced garlic. Stir everything together until you have a smooth and creamy filling. It should look delicious!
3. Prepare the Chicken:
Take a sharp knife and carefully cut a pocket into each chicken breast. Slice horizontally but don’t cut all the way through—the idea is to create a space to hold the tasty filling!
4. Stuff the Chicken:
Using a spoon, fill each chicken breast pocket with the spinach mixture. If you need to, you can use toothpicks to secure the openings and keep the filling inside during cooking.
5. Sear the Chicken:
In an oven-safe skillet, heat the olive oil over medium-high heat. Once it’s hot, carefully add the stuffed chicken breasts. Season the outside with salt, pepper, and the optional Italian seasoning. Sear the chicken for about 2-3 minutes on each side until it’s golden brown.
6. Bake in the Oven:
Now, transfer the skillet to your preheated oven. Bake the chicken for 20-25 minutes, or until the chicken is fully cooked, and the juices run clear when pierced. The internal temperature should reach 165°F (75°C).
7. Finishing Touches:
Once cooked, take the chicken out of the oven and remove any toothpicks. Let it rest for a few minutes before slicing. Serve it hot and enjoy your delicious spinach stuffed chicken breasts!
FAQ About Easy Spinach Stuffed Chicken Breasts
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! If using frozen spinach, be sure to thaw it completely and squeeze out any excess moisture before mixing it with the cheese. This will prevent the filling from becoming watery.
How Can I Make This Dish Dairy-Free?
To make it dairy-free, you can substitute the cream cheese with a dairy-free alternative, like cashew cream or a plant-based cream cheese. Use vegan cheese for the mozzarella and Parmesan to keep it dairy-free and delicious!
Can I Cook This on the Stovetop Only?
Yes, you can! If you prefer not to use the oven, after searing the chicken, cover the skillet and let the chicken cook on low heat for about 20-25 minutes or until cooked through. Make sure to check the internal temperature reaches 165°F (75°C).
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, warm it gently in the microwave or on the stovetop to keep the chicken juicy and flavorful!
