Warm weather means fresh, ripe fruit, and I love finding easy ways to turn it into something special. Today, I’m sharing two fantastic dessert recipes that celebrate the best of summer: sweet strawberries and juicy peaches. You’re going to love these simple fruit crisps and crumbles.
These recipes are perfect for backyard get-togethers, a simple family dessert, or just a treat after a long day. They bring comfort and bright flavors together without much fuss. Let’s get baking!
Jump to Recipe:
Easy Strawberry Peach Crisp: A Sweet Summer Dessert
This crisp is simple to make and tastes wonderful, highlighting the best of summer fruit. The sweet, soft fruit with a crunchy oat topping is perfect for any warm day.
Key Ingredients & Tips
- Ripe Fruit Matters: Use peaches that are soft to the touch and bright red strawberries for the best natural sweetness.
- Cold Butter for Topping: Using cold, cubed butter in your crisp topping helps create a more crumbly and crunchy texture when baked.
What You Need
- 2 cups sliced fresh peaches
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour (for topping)
- 1/4 cup cold butter, cubed
⏱️ Time: 45 minutes🍽️ Yields: 6 servings
How to Make It
Step 1: Prep the Fruit
Preheat your oven to 375°F (190°C). In a large bowl, gently mix the sliced peaches and strawberries with the granulated sugar and 1 tablespoon of flour. Pour this fruit mixture into an 8×8 inch baking dish.
Step 2: Make the Crisp Topping
In a separate bowl, combine the rolled oats, brown sugar, and the remaining 1/4 cup of flour. Add the cold, cubed butter. Use your fingertips or a pastry blender to mix until the mixture resembles coarse crumbs.
Step 3: Bake to Perfection
Sprinkle the crumbly topping evenly over the fruit in the baking dish. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly around the edges.
📝 Final Note
This crisp is best served warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream!
Simple Strawberry Peach Crumble for Warm Days
Similar to a crisp but with a slightly different topping, this crumble is equally delightful. It’s a quick way to enjoy fresh seasonal fruit with a comforting baked finish.
Key Ingredients & Tips
- Cornstarch is Key: A small amount of cornstarch mixed with the fruit helps thicken the juices, preventing a watery filling.
- Add a Hint of Spice: A dash of cinnamon or nutmeg goes wonderfully with peaches and strawberries, adding a nice warm flavor.
What You Need
- 3 cups sliced fresh peaches
- 2 cups sliced fresh strawberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon (optional)
⏱️ Time: 50 minutes🍽️ Yields: 8 servings
How to Make It
Step 1: Prep the Fruit Filling
Set your oven to 375°F (190°C). In a large bowl, gently combine the sliced peaches and strawberries with the granulated sugar and cornstarch. Pour this mixture into a 9×9 inch baking dish.
Step 2: Create the Crumble Topping
In a separate bowl, mix together the all-purpose flour, brown sugar, and ground cinnamon (if using). Pour the melted butter over these dry ingredients and mix with a fork until large, moist crumbs form.
Step 3: Assemble and Bake
Evenly sprinkle the prepared crumble topping over the fruit in the baking dish. Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly and tender.
📝 Final Note
Let your crumble cool for about 15 minutes before serving. This helps the fruit juices set a bit, giving you a better slice.