This stuffed chicken breast is easy to make and packed with flavor! It features juicy chicken filled with roasted peppers and cheese, making it a dish everyone will love.
I love how colorful it looks on the plate! It’s perfect for impressing guests or just enjoying a cozy dinner at home. Plus, it’s ready in no time—who doesn’t love that? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here. If you prefer, you can use thighs for richer flavor, but you’ll need to adjust cooking times since they can take a bit longer.
Roasted Red Peppers: You can use jarred roasted peppers for convenience. If you’re feeling adventurous, roast your own bell peppers for a fresh touch! Any color will work, and you can even swap them for sautéed spinach or mushrooms.
Cheeses: I love the combination of mozzarella and Parmesan for their melting qualities. If you want a stronger flavor, try using feta or goat cheese. Vegan cheese can also be a great option for those avoiding dairy.
Olive Oil: This is great for searing, but if you’re out, try using avocado oil or butter. Each adds its own flavor, so choose what you have on hand!
How Do You Safely Stuff Chicken Breasts?
Stuffing chicken can be tricky, but with these steps, you’ll master it! Creating the pocket is key. Use a sharp knife to make a horizontal cut along the side of each breast, being careful not to go through.
- Make the pocket big enough to hold your filling comfortably.
- Be gentle when stuffing the mixture. Too much filling can cause the chicken to burst. If needed, secure with toothpicks.
- Handle cooked chicken with care. Let it rest a few minutes after baking to keep it juicy.
Easy Stuffed Chicken Breast with Roasted Peppers
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced (jarred or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (or a mix of basil, oregano, thyme)
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
How Much Time Will You Need?
This delicious stuffed chicken breast recipe takes about 10 minutes to prepare and around 25-30 minutes to cook. So in just about 40 minutes, you can have a yummy meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot enough to cook the chicken evenly once you’re ready to bake it.
2. Prepare the Chicken:
Using a sharp knife, gently cut a pocket into the side of each chicken breast. Be careful not to cut all the way through, just enough to create a space to hold the delicious stuffing.
3. Make the Filling:
In a small bowl, combine the roasted red peppers, mozzarella cheese, Parmesan cheese, and minced garlic. Give it a good mix so everything is combined well.
4. Stuff the Chicken:
Now, take your prepared filling and stuff each pocket of the chicken breasts with an equal amount of it. Don’t overfill, as it may spill out while cooking. If you like, you can secure the openings with toothpicks to keep everything inside.
5. Sear the Chicken:
Heat the olive oil in an oven-safe skillet over medium-high heat. While the oil is heating, season the chicken breasts on all sides with salt, pepper, and dried Italian herbs. Once the oil is hot, carefully place the chicken in the skillet and sear for about 3-4 minutes on each side, until they’re golden brown.
6. Bake the Chicken:
Once browned, transfer the skillet to your preheated oven. Bake the stuffed chicken for about 20-25 minutes, or until the chicken is fully cooked through (the internal temperature should reach 165°F or 74°C).
7. Finish and Serve:
Once cooked, remove the toothpicks if you used them. You can garnish the chicken with fresh basil or parsley for a lovely touch and serve hot. Enjoy your delightful meal!
Dig in and savor the flavors of this easy stuffed chicken breast with roasted peppers!
FAQ for Easy Stuffed Chicken Breast with Roasted Peppers
Can I Use Different Fillings?
Absolutely! Feel free to experiment with different ingredients. You could use spinach and feta cheese, or even add sun-dried tomatoes and ricotta. Just ensure that the filling complements the chicken.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. Adding a splash of broth or a bit of olive oil can help keep it moist!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the stuffed chicken breasts earlier in the day, then cover and refrigerate them until you’re ready to cook. Just add a few extra minutes to your cooking time if cooking straight from the fridge.
What Should I Serve with Stuffed Chicken Breast?
This dish pairs wonderfully with a side salad, roasted vegetables, or pasta to soak up the delightful flavors. For a hearty meal, you might serve it with some garlic bread on the side!
