This Easy Taco Bell Style Beefy Melt Burrito is a fun and tasty treat! With seasoned beef, melted cheese, and a warm tortilla, it’s sure to make your taste buds dance.
Let’s be real, who doesn’t love a burrito? You can whip these up in no time and enjoy them on a cozy night in or as a snack for movie night. Quick, satisfyingly cheesy goodness! 🌯
Key Ingredients & Substitutions
Ground Beef: This is the star of the burrito. You can use lean ground beef to cut the fat, or substitute with ground turkey or chicken for a lighter option. For a veggie twist, try crumbled tempeh or black beans!
Taco Seasoning: A packet of taco seasoning is quick and easy. If you’re out, homemade works just as well! Feel free to tweak the spices to suit your taste, adding more chili powder for heat or a pinch of sugar for balance.
Flour Tortillas: Soft flour tortillas are traditional. If you’re looking for a gluten-free option, corn tortillas can work, but they might be slightly more brittle. Whole wheat tortillas also add a nice flavor and nutrition boost!
Cheese: Cheddar is classic, but feel free to use a Mexican blend, pepper jack for some spice, or a dairy-free cheese option if you prefer. The more, the merrier when it comes to cheese!
How Do You Get Perfectly Melted Cheese in Your Burrito?
The key to achieving that gooey, melty goodness is layering your cheese wisely. Here’s how:
- First, use warm nacho cheese sauce right over the beef, which helps create a creamy base that melts easily.
- Then, sprinkle shredded cheese on top. Using both types helps ensure your burrito is ooey-gooey when you bite into it!
- Finally, when grilling the burrito, make sure to press gently down during cooking. This helps the heat penetrate and melt the cheese inside.
Keep an eye on the grill to avoid burning, but don’t rush it! A couple of extra minutes can make a significant difference in achieving that melty texture.
Easy Taco Bell Style Beefy Melt Burrito
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 packet taco seasoning mix (or homemade: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp garlic powder, 1/4 tsp paprika, 1/4 tsp oregano, salt and pepper to taste)
- 1/2 cup water
- 4 large flour tortillas (10-inch size)
- 1 cup shredded Cheddar cheese (or Mexican blend)
- 1/2 cup nacho cheese sauce (optional for extra melty goodness)
- 1/2 cup diced onions (optional)
- 1/4 cup pickled jalapeños (optional)
- Cooking oil or butter for grilling
- Optional garnish: diced tomatoes, sour cream, shredded lettuce
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep and cooking time. In no time, you’ll have delicious, homemade burritos ready to enjoy!
Step-by-Step Instructions:
1. Browning the Beef:
Start by heating a large skillet over medium heat. Add the ground beef, breaking it up with a spatula as it cooks. Stir it until it’s browned all the way through, about 5-7 minutes.
2. Seasoning the Meat:
Once the beef is browned, drain any excess fat from the skillet. Now, add the taco seasoning and water. Stir well to ensure the beef is coated with the seasoning. Let it simmer on low heat for about 5 minutes, until it thickens. If you like, toss in diced onions and jalapeños for an extra kick!
3. Preparing the Tortillas:
While the meat is simmering, warm your flour tortillas. You can do this in the microwave for about 30 seconds or on a hot skillet for a few seconds on each side. This makes them soft and easy to roll.
4. Assembling the Burrito:
Lay a warm tortilla flat on a clean surface. Spoon a generous portion of the seasoned beef mixture down the center. Drizzle some warm nacho cheese sauce over the beef, then sprinkle the shredded cheese on top.
5. Rolling the Burrito:
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top to create a burrito. Make sure it’s sealed well to keep all the goodness inside!
6. Grilling to Perfection:
Heat a non-stick skillet or griddle over medium heat. Lightly brush it with cooking oil or melted butter. Place the burrito seam-side down and cook for 2-3 minutes until it’s golden brown. Then flip it over and grill the other side for another 2 minutes, pressing gently with a spatula to ensure the cheese melts.
7. Serving Your Burritos:
Once done, remove them from the heat and let them rest for a moment. You’re ready to serve them warm! Garnish with diced tomatoes, a dollop of sour cream, and some shredded lettuce if you like.
Enjoy your homemade Taco Bell Style Beefy Melt Burrito! They’re perfect for a quick meal or a fun gathering with friends and family!
FAQ for Easy Taco Bell Style Beefy Melt Burrito
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that it may have a slightly different flavor and texture, so season it well with the taco seasoning to enhance its taste!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, substitute the ground beef with black beans, refried beans, or crumbled tempeh. You can also add more veggies like bell peppers or corn for added flavor and texture!
Can I Make the Beef Mixture Ahead of Time?
Yes, you can! Cook and season the beef mixture in advance, then let it cool and store it in an airtight container in the fridge for up to 3 days. When you’re ready to make the burritos, just reheat the mixture before assembling!
How Do I Store Leftover Burritos?
Leftover burritos can be wrapped individually in foil or stored in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat them in the microwave or on a skillet until warmed through for the best taste!
