This colorful tortellini pasta salad is easy to whip up and packed with flavor! It combines delicious cheese tortellini with crisp veggies and a tangy dressing that will brighten your day.
It’s such a breeze to prepare! I just cook the tortellini, toss everything together, and voilà! You get a tasty, filling salad that everyone will enjoy.
Key Ingredients & Substitutions
Tortellini: Cheese tortellini is a staple here, adding rich flavor. You can switch it up with spinach or meat-filled tortellini if you prefer. Using whole grain options is another healthy choice!
Cucumber: Fresh cucumber adds crunch, but if you have concerns about texture, try bell pepper or zucchini instead. They both work well in this salad and offer different flavors!
Bell Peppers: I like using both red and green for color and taste. You can swap with yellow or orange bell peppers for sweetness or use cherry tomatoes if you want a juicy burst!
Dressing: Olive oil and red wine vinegar give a great tang. If you don’t have either, use lemon juice for a bright flavor. You can also try balsamic vinegar for a hint of sweetness!
How Can I Cook Tortellini Perfectly?
Cooking tortellini is simple, but getting it just right can enhance your salad. Here’s how to do it:
- Boil a large pot of salted water. The salt will help season the pasta.
- Add the tortellini and cook following the package directions, usually around 3-5 minutes.
- Test a few pieces a minute early to ensure they’re al dente (cooked but still firm).
- Drain and rinse with cold water to stop cooking and cool down the pasta quickly.
Perfectly cooked tortellini makes all the difference in this salad!
Easy Tortellini Pasta Salad
Ingredients You’ll Need:
- 1 package (9-12 oz) cheese tortellini
- 1 cup cucumber, diced
- 1 cup red bell pepper, diced
- 1 cup green bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup pepperoncini, sliced (optional for a mild tang)
- 2 tablespoons fresh chives, chopped
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar or fresh lemon juice
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
You’ll need about 20 minutes for preparation plus an extra 30 minutes for chilling. So, in total, you’re looking at about 50 minutes until your delightful pasta salad is ready to serve!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by boiling a large pot of salted water. Once it’s bubbling, toss in the cheese tortellini and cook according to the package instructions until they are al dente, usually about 3-5 minutes. When they’re done, drain them in a colander and rinse with cold water to cool them down and stop the cooking process. Set them aside once cooled.
2. Combine Your Veggies:
In a large bowl, add the cooled tortellini, diced cucumber, red and green bell peppers, finely chopped red onion, pepperoncini (if you’re using them), and chopped chives. This blend of colors is not only eye-catching but also filled with nutrients!
3. Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), dried Italian herbs, salt, and black pepper until it’s nicely blended. This dressing is key to adding flavor to your salad!
4. Dress the Salad:
Now, pour the dressing over your tortellini and vegetable mix. Gently toss everything together to ensure the tortellini and veggies are evenly coated with the dressing.
5. Chill the Salad:
Cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld beautifully.
6. Final Touches:
Once chilled, take the salad out and give it a gentle toss. Adjust the seasoning with a bit more salt and pepper if needed. When you’re ready to serve, enjoy it cold or at room temperature!
This refreshing tortellini pasta salad is not just colorful and tasty; it’s also a wonderful dish for picnics, potlucks, or a light lunch at home. Enjoy your creation!
FAQ for Easy Tortellini Pasta Salad
Can I Use Frozen Tortellini?
Absolutely! If using frozen tortellini, just follow the package instructions for cooking time. They may require a minute or two extra, but the method remains the same: just boil until al dente, drain, and rinse with cold water.
What If I Don’t Have Red Wine Vinegar?
No problem! You can substitute red wine vinegar with white wine vinegar, apple cider vinegar, or even fresh lemon juice for a zesty touch. Each option will bring a slightly different flavor to your dressing!
How Long Does This Salad Last in the Fridge?
Your tortellini pasta salad can last in the fridge for up to 3 days if stored in an airtight container. Just give it a good toss before serving to refresh the flavors!
Can I Add Protein to This Salad?
Definitely! Grilled chicken, shrimp, or even chickpeas could elevate this salad. Just cook the protein separately and toss it in with the tortellini and veggies for a heartier dish.
