This dish is a fun mix of tasty tortellini and fresh sautéed veggies. It’s quick to make, colorful, and packed with flavor, making it a perfect weeknight meal!
When I make this, I love seeing all the bright veggies come together. Plus, it’s a great way to sneak in some greens—win-win! Just toss it all in a pan and enjoy!
Key Ingredients & Substitutions
Tortellini: Fresh cheese tortellini is the star here. If you can’t find it, try using frozen tortellini or any other stuffed pasta you like, such as ravioli.
Olive Oil: This adds healthy fats and flavor. If you’re looking for a substitute, avocado oil or butter works well, but avoid vegetable oils for the best taste.
Onion: Any onion works, but I prefer yellow onions for their sweetness. You can also use shallots or green onions if that’s what you have on hand.
Zucchini: A great way to add veggies! If zucchini isn’t available, bell peppers, mushrooms, or spinach can be good alternatives.
Cherry Tomatoes: They add a nice burst of flavor. If they’re out of season, use canned diced tomatoes instead, but drain them beforehand to avoid too much liquid.
Fresh Basil: Basil adds freshness. If you have dried basil, you can use that too, but use less since dried is more concentrated.
How Do I Cook Tortellini Perfectly?
Cooking tortellini can be straightforward, but getting it just right makes a difference! Here are the steps:
- Start by bringing a large pot of salted water to a rolling boil. This helps flavor the pasta.
- Add the tortellini, cooking according to the package instructions until al dente; usually about 2-4 minutes, depending on whether it’s fresh or frozen.
- Taste a piece to ensure it’s tender but still has a slight bite. Drain carefully and don’t rinse unless you want to cool it for a salad.
Perfectly cooked tortellini will make your dish creamy and delicious! Enjoy pairing it with vibrant veggies for a great meal!
Easy Tortellini with Sautéed Vegetables
Ingredients You’ll Need:
- For the Tortellini:
- 1 (9 to 12 ounces) package fresh cheese tortellini
- For the Sautéed Vegetables:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 small zucchini, sliced
- 1 cup cherry or grape tomatoes
- 1 cup corn kernels (fresh or frozen)
- 2 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning or Italian herb blend
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- 2 tablespoons fresh parsley, chopped (optional)
- 1/2 cup marinara sauce or pasta sauce (optional for a light coating)
- Grated Parmesan cheese for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and about 15 minutes to cook, for a total of 30 minutes. It’s a quick and healthy dinner option that you can whip up in no time!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by bringing a large pot of salted water to a boil. Once boiling, add the fresh tortellini. Cook according to package instructions until they are al dente, usually about 2-4 minutes. After cooking, carefully drain the tortellini and set it aside.
2. Sauté the Onions and Garlic:
While the tortellini cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion to the skillet and sauté for about 2-3 minutes, or until the onion is softened. Then stir in the minced garlic, cooking for another 30 seconds until it releases a wonderful aroma.
3. Add the Vegetables:
Next, toss in the sliced zucchini, cherry tomatoes, and corn kernels into the skillet. Sprinkle with dried Italian seasoning, salt, and pepper. Cook the mixture, stirring occasionally, until the vegetables are vibrant and just tender—this should take about 5-7 minutes.
4. Combine Tortellini and Vegetables:
Reduce the heat to low. Gently add the cooked tortellini into the skillet with the sautéed vegetables, tossing everything together to combine. If you wish, stir in the marinara sauce for a light coating and heat through for an additional 2 minutes.
5. Finish and Serve:
Remove the skillet from heat, and stir in the fresh chopped basil and parsley. Serve the tortellini warm, garnished with extra basil and a sprinkle of grated Parmesan cheese if you like. Enjoy your colorful and nutritious meal!
This easy-to-make pasta dish blends soft cheese tortellini with fresh, sautéed vegetables for a delicious dinner that everyone will love!
FAQ for Easy Tortellini with Sautéed Vegetables
Can I Use Frozen Tortellini Instead?
Absolutely! Just follow the cooking instructions on the package for frozen tortellini, which may require a slightly longer cooking time. Just ensure it’s cooked until al dente before mixing it with the sautéed vegetables.
How Can I Customize the Vegetables?
You can definitely mix and match your favorite vegetables! Bell peppers, spinach, mushrooms, or even broccoli would be excellent substitutes or additions. Just adjust cooking times accordingly based on how long different veggies take to soften.
What’s the Best Way to Store Leftovers?
To store leftovers, let the dish cool completely, then place it in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove over low heat, adding a splash of water or broth if it seems dry.
Can I Make This Vegan?
Yes! To make this recipe vegan, use plant-based tortellini, skip the Parmesan cheese, and ensure that your marinara sauce is free of animal products. The dish will still be delicious and satisfying!
