Egg and Bacon Breakfast Wraps are simple and tasty. They include fluffy scrambled eggs and crispy bacon wrapped in a soft tortilla, perfect for a quick morning meal. They’re portable and full of flavor.
I personally love how easy they are to hold and eat on the go. Sometimes I sneak in a little cheese just to make it extra cheesy and fun!
If you want, add some salsa or hot sauce for a little extra zing. It’s a quick breakfast that keeps me going until lunch!
Ingredients & Substitutions
Eggs: Eggs are the star, giving the wrap its fluffy texture. For a creamier filling, whip in a splash of milk. If you’re out, substitute with egg whites or a tofu scramble for a vegetarian option.
Bacon: Bacon adds smoky flavor and crunch. Use pre-cooked or crispy pancetta if you want a leaner choice. For a vegetarian twist, try using smoked tempeh strips or sun-dried tomatoes for richness.
Flour Tortilla: The wrap’s base. Whole wheat adds nuttiness, while white tortillas are softer. For gluten-free, use corn or gluten-free wraps available at most stores.
Cheese: Melty cheese binds everything and adds flavor. Cheddar is classic, but pepper jack or Monterey Jack work well too. Use dairy cheese or a dairy-free cheese for alternatives.
Extras (optional): Add salsa, avocado, or hot sauce for extra flavor. Fresh herbs like cilantro can brighten the taste. Feel free to customize based on your preferences!
How do I roll a breakfast wrap tightly without it falling apart?
Start by placing fillings slightly below the center of the tortilla. Fold in the sides, then roll from the bottom, keeping it snug. Use a toothpick if needed to keep it sealed. Practice makes perfect—don’t worry if it takes a few tries!
- Place the fillings about 1 inch below the edge of the tortilla.
- Fold in the sides to contain the fillings.
- Start rolling from the edge closest to your hands, keeping it tight but gentle.
- Seal the edge by pressing, or use a toothpick if necessary, then cut and serve.
How to Make Egg and Bacon Breakfast Wraps?
Ingredients You’ll Need:
For the Wraps:
- 4 large flour tortillas
For the Filling:
- 4 eggs
- 4 slices of bacon
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped fresh spinach (optional)
- Salt and pepper to taste
How Much Time Will You Need?
Prep time: 10 minutes, Cook time: 15 minutes, Total: 25 minutes
Step-by-Step Instructions:
1. Cook the bacon
Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels and set aside.
2. Scramble the eggs
Whisk eggs with salt and pepper. In the same skillet, scramble eggs over medium heat until just set, about 3-4 minutes.
3. Warm the tortillas
Warm tortillas in the microwave for 20 seconds or on a skillet for a minute to make folding easier.
4. Assemble the wraps
Layer eggs, bacon, cheese, and spinach on each tortilla. Roll tightly to enclose the filling.
5. Serve and enjoy
Cut wraps in half if desired. Serve immediately for a tasty breakfast.
