Egg Drop Soup is a warm and tasty dish that’s quick to make. It features silky eggs gently stirred into a light, flavorful broth. Perfect for a cozy night in!
This soup is so simple to whip up, and I love how it warms me right up. Add some green onions on top and you’ve got a lovely bowl to enjoy any day of the week!
Key Ingredients & Substitutions
Chicken Broth: Use low-sodium chicken broth for better control of saltiness. Vegetable broth works as a vegan alternative, giving a slightly different flavor but still tasty!
Eggs: Large eggs are best for creating the smooth texture. If you’re looking for a healthy swap, try using egg whites or even silken tofu for a vegan version.
Cornstarch: This helps thicken the soup. You can substitute with arrowroot powder or all-purpose flour, but adjust the amount as needed since they thicken differently.
Fresh Ginger: Grating fresh ginger adds warmth. If you don’t have it, ground ginger could work, but use less—it’s stronger! Skip it altogether if you want a simpler flavor.
How Do I Create Silky Egg Ribbons?
Getting the eggs just right can be tricky but really makes this soup special. Here’s how to get those beautiful ribbons:
- Make sure your broth is at a gentle simmer, not a rolling boil. This helps the eggs stop cooking quickly.
- When drizzling the eggs, do it slowly while continuously stirring the broth. This lets them cook evenly and creates those lovely ribbons.
- Remember, it only takes a few seconds for the eggs to cook through, so be ready to turn off the heat as soon as you see them set.
Practice makes perfect, and it’s all about timing! Enjoy your comforting bowl of Egg Drop Soup with these tips in mind!
Egg Drop Soup Recipe
Ingredients You’ll Need:
- 4 cups chicken broth (low sodium preferred)
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon grated fresh ginger (optional)
- 1 teaspoon soy sauce (adjust to taste)
- 1/4 teaspoon white pepper (or black pepper)
- 2 green onions, thinly sliced
- Salt, to taste
- A few drops of toasted sesame oil (optional)
How Much Time Will You Need?
This Egg Drop Soup takes about 10 minutes of prep time and 10 minutes to cook, making a total of around 20 minutes from start to finish. It’s a quick and satisfying dish that’s sure to warm you up!
Step-by-Step Instructions:
1. Prepare the Broth:
In a medium pot, bring the chicken broth to a gentle boil. Once it’s bubbling lightly, add the grated ginger, soy sauce, white pepper, and a pinch of salt. Stir well and keep it at a gentle simmer while you prepare the next steps.
2. Make the Cornstarch Slurry:
In a small bowl, mix the cornstarch with 2 tablespoons of water until it forms a smooth paste. Slowly stir this mixture into the simmering broth. This will help thicken the soup slightly. Keep stirring gently to combine.
3. Beat the Eggs:
In another small bowl, crack the eggs and beat them lightly until they’re well mixed and a little frothy. This is important for creating those silky ribbons!
4. Drizzle in the Eggs:
With the broth still simmering, slowly drizzle the beaten eggs into the soup in a thin stream while stirring the broth in a circular motion with a fork or chopsticks. This will create the beautiful egg ribbons you’re looking for. It should only take a few seconds for the eggs to cook through, so keep an eye on it!
5. Finish Off the Soup:
Once the eggs are fully cooked, turn off the heat. If you’re using toasted sesame oil, stir it in now for added flavor. Taste the soup and adjust the seasoning with more soy sauce or salt if needed.
6. Serve and Enjoy:
Ladle the hot soup into bowls and garnish with thinly sliced green onions on top. This adds a touch of freshness and color!
Now, enjoy your warm and comforting bowl of delicious Egg Drop Soup! Perfect for a cozy night or whenever you need a quick meal.
Can I Use Vegetable Broth Instead of Chicken Broth?
Absolutely! Vegetable broth is a great substitute, especially for a vegetarian version of Egg Drop Soup. It will provide a different flavor but will still be delicious.
How Can I Store Leftover Soup?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, but be careful not to overcook the eggs again as they may become rubbery.
Can I Add Other Ingredients to This Soup?
Yes! Feel free to customize your soup by adding ingredients like cooked shredded chicken, mushrooms, or tofu for extra protein. You can also toss in some leafy greens like spinach for a nutritious boost!
What’s the Best Way to Thicken the Soup Without Cornstarch?
If you want to avoid cornstarch, you can use arrowroot powder or all-purpose flour for thickening instead. Simply mix with water as you would with cornstarch, but adjust the amount since they thicken differently. You can also puree a bit of the soup and mix it back in for a thicker texture!