This Famous La Scala Chopped Salad is a colorful mix of fresh veggies, crunchy lettuce, and tasty cheese. It’s like a party in a bowl! Perfect for a healthy lunch or a fun side dish.
Every bite is full of flavor, and it’s so easy to make! I love to toss in my favorite dressing and let it chill. It’s a refreshing treat, especially on warm days. Enjoy it anytime!
Key Ingredients & Substitutions
Romaine Lettuce: This is the star of the salad. Its crispness makes for a great texture. If you can’t get romaine, feel free to use iceberg lettuce for a similar crunch.
Chickpeas: They add protein and heartiness to the salad. If you want a different flavor or texture, try using black beans or kidney beans instead.
Salami: Salami brings a savory punch. If you’re looking for a milder option, turkey or chicken slices work well. For a vegetarian option, consider adding marinated artichokes or olives.
Cheeses: Provolone and mozzarella provide creaminess. If you don’t have these, a mixture of cheddar and mozzarella can be tasty. Grated paremesan is optional but adds great flavor!
What’s the Best Way to Prepare the Salad?
Preparation is key for this salad! Start with fresh ingredients. Rinse the lettuce and dry it well—wet greens won’t hold the dressing properly. Finely chop the lettuce to ensure every bite is packed with flavor.
- Use a sharp knife for slicing the salami thinly; this helps mix it more evenly into the salad.
- Mix the salad in a large bowl to allow plenty of space for tossing.
- Add the dressing gradually; you can always add more if needed!
- For the best flavor, let it sit for about 10 minutes before serving to meld the ingredients together.
Famous La Scala Chopped Salad
Ingredients You’ll Need:
- 1 large head romaine lettuce, finely chopped
- 1 cup shredded mixed greens or iceberg lettuce
- 1/2 cup cooked chickpeas (garbanzo beans)
- 1/3 cup sliced or julienned salami strips
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper, to taste
- Italian dressing or a simple vinaigrette for tossing (about 1/4 to 1/3 cup)
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. It’s quick to chop the ingredients and toss everything together, making it a perfect option for a busy day or a spontaneous gathering!
Step-by-Step Instructions:
1. Prepare the Greens:
Start by rinsing the romaine lettuce and mixed greens thoroughly under cool water to remove any dirt. Finely chop them and place them in a large mixing bowl. This mix will form the hearty base of your salad.
2. Add the Chickpeas:
Open the can of chickpeas (or use your cooked ones), rinse them under cold water, and add them to the bowl. Chickpeas will add a nice protein punch and texture to your salad.
3. Incorporate the Salami:
Julienne or slice the salami into thin strips and sprinkle them over the salad. This adds a savory flavor that pairs perfectly with the fresh veggies.
4. Toss in the Cheeses:
Add the shredded provolone and mozzarella directly into the mix. You may want to use fresh cheese for better flavor and texture. Then, sprinkle grated Parmesan on top for an extra cheesy kick!
5. Seasoning Time:
Generously season with freshly ground black pepper – this step enhances the flavors! You can adjust the amount based on your taste preference.
6. Dress the Salad:
Pour your chosen Italian dressing or vinaigrette over the salad ingredients. Start with about 1/4 cup, and add more if needed to achieve your desired level of dressing.
7. Toss it All Together:
With clean hands or using salad tongs, toss everything together. Make sure all the ingredients are evenly combined and coated with dressing.
8. Serve or Chill:
Serve immediately for the freshest taste! If you prefer, you can chill it briefly in the fridge for about 10-15 minutes to let the flavors meld together. Enjoy your crisp and flavorful chopped salad!
Can I Use Different Types of Lettuce?
Absolutely! While romaine gives the salad a nice crunch, you can use other types of lettuce such as iceberg or a blend of mixed greens for a different flavor and texture. Just ensure the greens are fresh and crisp.
What If I Don’t Have Chickpeas?
No problem! If chickpeas aren’t available, you can substitute them with black beans, kidney beans, or even diced avocados for added creaminess. This will keep the protein content up while adding a different twist to the salad.
Can I Make This Salad Vegan?
Yes! To make it vegan, simply omit the salami and cheese. You can add extra chickpeas or roasted vegetables for flavor and body. A vegan dressing like balsamic vinaigrette will also work beautifully!
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. However, be mindful that the greens may wilt over time, so it’s best to keep the dressing separate until you’re ready to eat. Give it a quick toss before serving!
