This Fideo Pasta Soup is a warm hug in a bowl! It features small, thin noodles cooked in a tasty broth with veggies and spices that make every spoonful comforting.
I love how quick and easy it is to whip up! Perfect for those chilly nights when you want something cozy—plus, it warms the heart just as much as the tummy! 😊
Key Ingredients & Substitutions
Fideo Pasta: This is the star of the show! If you can’t find fideo, vermicelli works great. Just break it into shorter pieces to mimic the texture. I enjoy the thin shape as it soaks up the broth beautifully!
Vegetable Oil: I usually use vegetable oil for sautéing, but olive oil adds a nice flavor, too. If you’re looking for healthier fats, avocado oil is a good option.
Tomato: Fresh tomatoes are best, but canned diced tomatoes can save time and work just as well. Just make sure to adjust the salt since canned tomatoes can be more salty.
Chicken or Vegetable Broth: Homemade broth is my go-to for flavor, but store-bought is perfectly fine. For a vegetarian version, always check the label to ensure it’s meat-free!
Cilantro: Fresh cilantro brightens up the soup! If you’re not a fan, parsley offers a milder flavor, or you can skip it entirely.
How Do I Toast the Fideo Pasta Properly?
Toasting the fideo pasta is a key technique that enhances its flavor! Here’s how you do it:
- Start with medium heat and make sure your oil is hot before adding the pasta.
- Stir constantly to prevent burning. You want it golden, not dark brown.
- This process usually takes about 2-3 minutes. The smell you’ll get is wonderful, so pay attention!
Perfectly toasted pasta not only adds flavor but gives the soup a nice texture. It’s a small step that makes a big difference! Enjoy your Fideo Pasta Soup! 🍲
How to Make Fideo Pasta Soup
Ingredients You’ll Need:
Main Ingredients:
- 4 oz fideo pasta (or vermicelli broken into 1-inch pieces)
- 2 tbsp vegetable oil
- 1 medium tomato, chopped
- 1 small white onion, chopped
- 1 garlic clove, minced
Broth and Spices:
- 4 cups chicken or vegetable broth
- 1 tsp ground cumin
- 1/2 tsp chili powder (optional, for mild heat)
- Salt and pepper to taste
Garnish:
- Fresh cilantro leaves for garnish
How Much Time Will You Need?
This Fideo Pasta Soup takes about 25-30 minutes total—about 10 minutes for prep and 15-20 minutes for cooking. Quick and simple, it’s perfect for weeknight dinners or chilly evenings!
Step-by-Step Instructions:
1. Toast the Pasta:
In a medium pot, heat vegetable oil over medium heat. Add the fideo pasta and toast it, stirring frequently to ensure it doesn’t burn, until it becomes golden brown. This will usually take about 2-3 minutes and will give your soup a nutty flavor.
2. Sauté the Aromatics:
Once toasted, remove the pasta from the pot and set it aside. In the same pot, add the chopped onion and sauté until it becomes translucent (about 3-4 minutes). Then, add the minced garlic and cook for another 30 seconds until it’s fragrant.
3. Add the Tomato and Spices:
Stir in the chopped tomato and cook until it’s soft, about 5 minutes. If needed, mash the tomato slightly to help it release its juices. Next, add the ground cumin and chili powder (if using). Mix everything together well.
4. Create the Soup:
Pour in the chicken or vegetable broth and bring it to a boil. Once boiling, return the toasted pasta to the pot, reduce the heat to a simmer, and cook uncovered for about 6-8 minutes until the pasta is tender but not mushy.
5. Season and Serve:
Season your soup with salt and pepper to taste. Serve it hot, garnished with fresh cilantro leaves on top for a nice pop of flavor and color!
This comforting Fideo Pasta Soup, with its toasted pasta and flavorful broth, will surely warm your heart and fill your belly. Enjoy! 🍲
Can I Use Different Types of Pasta in This Recipe?
Absolutely! While fideo pasta is traditional, you can substitute it with vermicelli or even orzo. Just break the vermicelli into 1-inch pieces to get a similar texture. Cooking times may vary slightly, so keep an eye on the pasta!
Can I Make This Soup Vegetarian or Vegan?
Yes! Simply use vegetable broth instead of chicken broth. It’s an easy swap that still keeps the soup incredibly flavorful!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to help loosen the soup, as the pasta will absorb some of the liquid as it sits.
Can I Add More Vegetables to the Soup?
Definitely! Adding vegetables like bell peppers, zucchini, or carrots can enhance the flavor and nutrition. Just chop them small and add them along with the onion and garlic for even cooking.