This cheesy buffalo chicken dip is a game-day favorite! It’s creamy, spicy, and filled with tasty chicken and Frank’s Red Hot sauce for that perfect kick.
Trust me, once you start, you can’t stop! Serve it with chips or veggies, and watch it disappear faster than you can say “more dip, please!” 😄
I love making this dip because it’s super easy and always a hit at parties. Just mix everything, bake, and enjoy the smiles all around! Perfect for sharing… or not! 😉
Key Ingredients & Substitutions
Shredded Cooked Chicken: I love using rotisserie chicken for convenience, but any cooked chicken works. If you’re looking for a vegetarian option, consider using canned or shredded jackfruit for a different twist!
Cream Cheese: This gives the dip its creamy base. If you’re lactose intolerant, a non-dairy cream cheese works great too. I’ve even used Greek yogurt for a lighter option—just keep in mind it alters the flavor a bit.
Frank’s Red Hot Sauce: This is key for the classic buffalo flavor! If you prefer something milder, you can use a hot sauce like Sriracha or even add a little honey for sweetness to balance it out.
Dressing: Ranch dressing is typical, but blue cheese dressing gives a nice sharp flavor. If you’re watching calories, look for low-fat versions or make your own dressing at home for a healthier option.
Cheese: Cheddar and mozzarella are the go-tos, but feel free to mix in other cheeses like provolone or pepper jack for an extra kick! Just be attentive to the melting point of any cheese you choose.
What’s the Best Way to Make Sure Your Dip is Creamy and Delicious?
Mixing the cream cheese thoroughly is crucial for a smooth dip. Here’s how to nail that step:
- Start with room temperature cream cheese—this allows for easier blending.
- Beat the cream cheese alone first until it’s smooth, then gradually mix in the other ingredients.
- When adding the ranch dressing and hot sauce, drizzle them slowly so they incorporate evenly.
- Don’t skimp on baking time; let it get bubbly and a little golden on top for the best flavor and texture.
These tips will ensure your Frank’s Red Hot Buffalo Chicken Dip is a crowd-pleaser every time! Enjoy making it and sharing it with friends and family!
Frank’s Red Hot Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups shredded cooked chicken (rotisserie or boiled chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup Frank’s Red Hot sauce (adjust to taste)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional for extra cheesiness)
- 2 tablespoons butter, melted
- 2 green onions, chopped (for garnish)
- Crackers, toasted bread slices, or celery sticks for serving
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and then an additional 20-25 minutes to bake in the oven. In total, you’ll need around 30-35 minutes before you can enjoy this cheesy goodness. Perfect for a quick appetizer or game-day snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, your dip will bake evenly and get that lovely bubbly top!
2. Mix the Ingredients:
In a large mixing bowl, add the softened cream cheese and use a spatula or mixer to break it up a bit. Next, pour in the Frank’s Red Hot sauce, ranch or blue cheese dressing, and melted butter. Then, follow with the shredded cheddar cheese and mozzarella cheese if you’re feeling extra cheesy. Mix everything together until well blended and creamy!
3. Add the Chicken:
Now, take your shredded cooked chicken and fold it into the cheese mixture gently. Make sure the chicken is evenly coated with the spicy, cheesy goodness!
4. Transfer to Baking Dish:
Spread the mixture into a baking dish, roughly 8×8 inches. Make sure it’s spread evenly in the dish so it cooks nicely!
5. Bake the Dip:
Place the dish in the preheated oven and bake for about 20-25 minutes. Keep an eye on it! You want it to be bubbly and have a nice golden brown top.
6. Garnish and Serve:
Once your dip is out of the oven, let it cool for a minute. Sprinkle the chopped green onions on top to add a fresh touch. Serve it warm with your choice of crackers, toasted bread slices, or crunchy celery sticks.
Enjoy your irresistible Frank’s Red Hot Buffalo Chicken Dip! It’s bound to be a crowd-pleaser at any gathering! 🎉
Can I Use Frozen Chicken in This Recipe?
Yes! Just make sure to fully thaw it first. Thaw frozen chicken in the refrigerator overnight or quickly by placing it in a sealed plastic bag submerged in cold water. Cook it before shredding for this recipe!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip and assemble it in the baking dish up to a day in advance. Cover it with plastic wrap and store it in the fridge. Just increase the baking time by a few minutes when you’re ready to bake.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F until heated through, or microwave it in short intervals, stirring occasionally.
Can I Adjust the Spice Level?
Definitely! If you prefer a milder dip, reduce the amount of Frank’s Red Hot sauce used or mix in a little sour cream to tone down the heat. You can also serve it with a side of cooling ranch or blue cheese dressing for dipping!