French toast with maple syrup is a classic breakfast favorite. Soft, golden slices of bread are dipped in a sweet egg mixture and cooked until crispy. Topped with warm maple syrup, it’s a comforting treat.
I like to add a little cinnamon or berries for extra flavor. Sometimes, I sneak in a handful of nuts—more crunch, more fun!
To save time, I make a big batch and keep it warm in the oven. It’s perfect for weekend mornings with family.
Ingredients & Substitutions
Bread: Thick slices like brioche or Texas toast add richness and hold up well. Tip: Day-old bread absorbs the custard better. If you don’t have it, lightly toast fresh bread to dry out a bit. Whole wheat or gluten-free options work fine too.
Eggs: They create the custard that makes French toast creamy. Try to use large, fresh eggs for best flavor. For a lighter version, you can substitute with a flaxseed or chia seed mixture, but it will change the texture slightly.
Milk or Cream: Use whole milk or heavy cream for richness. If you want a lighter feel, skim milk or almond milk works well. I like half-and-half for a perfect balance of creaminess and lightness.
Maple Syrup: Adds the classic sweetness and depth. Pure maple syrup gives the best flavor, but honey or agave syrup is a fine substitute if you’re in a pinch. Warm it slightly for easier pouring.
How do I make sure my French Toast doesn’t fall apart?
Use bread that’s a bit dry or slightly stale so it holds the custard without falling apart. Don’t dip it too long—just a quick 10-20 seconds on each side. Over-soaking makes the bread soggy and fragile. A quick, even dip is best.
- Start with bread that isn’t too fresh to prevent sogginess.
- Dip each slice quickly, about 10-20 seconds per side, so it absorbs custard but stays sturdy.
- Cook over medium heat to ensure even browning without burning or softening too much.
- Handle gently when flipping to avoid breaking the slices.
How to Make French Toast with Maple Syrup?
Ingredients You’ll Need:
For the French Toast
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For Serving
- Maple syrup
How Much Time Will You Need?
Preparation: 10 mins, Cooking: 10 mins, Total: 20 mins
Step-by-Step Instructions:
1. Prepare the egg mixture
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until well combined.
2. Dip the bread slices
Place each bread slice into the egg mixture. Let it soak for about 15-20 seconds on each side.
3. Cook the French toast
Preheat a skillet over medium heat. Cook the soaked bread slices for 2-3 minutes per side until golden brown.
4. Serve and add syrup
Place the cooked French toast on plates. Drizzle with maple syrup and enjoy while warm.
