This simple recipe for air-frying frozen corn on the cob is a game changer! You’ll get tasty, crispy corn in just minutes without having to boil a pot of water.
It’s so easy, you might just want to make it every night. I love to sprinkle some butter and salt on top, and then it’s ready to enjoy—sweet summer flavor any time of the year!
Key Ingredients & Substitutions
Frozen Corn on the Cob: Using frozen corn is convenient and maintains the sweet flavor of fresh corn. If you prefer, you can use fresh corn during the season; just adjust the cooking time as fresh corn cooks faster.
Olive Oil or Butter: I like using olive oil for a lighter taste, but melted butter adds a great richness. If you’re dairy-free, try avocado oil or a dairy-free butter substitute.
Parmesan Cheese: Parmesan gives a lovely salty flavor, but feel free to swap it with other cheeses like Pecorino Romano or nutritional yeast for a vegan option. If you want a melty cheese experience, try cheddar or mozzarella.
Garlic Powder & Paprika: These add great flavor. If you don’t have them, minced garlic or onion powder works too. Smoked paprika can give a nice twist instead of regular paprika.
How Do I Make Sure My Corn is Evenly Cooked in the Air Fryer?
Even cooking in the air fryer is key for delicious corn. Start by preheating your air fryer to ensure it gives the corn a good sear. Here’s how to make it successful:
- Brush the corn evenly with oil or butter to help with browning.
- Season the corn thoroughly and evenly to get flavor in every bite.
- Place corn in a single layer without overcrowding to allow hot air to circulate around each cob.
- Turn the corn halfway through cooking to promote even browning.
This method will give you that delightful golden and slightly charred finish everyone loves!
How to Make Air Fryer Frozen Corn on the Cob
Ingredients You’ll Need:
- 4 frozen corn on the cob
- 2 tablespoons olive oil or melted butter
- 1/4 cup grated Parmesan cheese (or your choice of cheese)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped, for garnish
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and around 12-15 minutes to cook in the air fryer. So overall, you’ll be enjoying your delicious corn on the cob in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This will ensure your corn cooks evenly and gets that lovely golden color.
2. Prepare the Corn:
Take your frozen corn on the cob and brush them all over with olive oil or melted butter. This will add flavor and help any seasonings stick to the corn.
3. Season the Corn:
Next, sprinkle the garlic powder, paprika, salt, and pepper over the corn. Be sure to coat each cob evenly to enhance the overall flavor.
4. Air Fry the Corn:
Place the seasoned corn in the air fryer basket in a single layer. Avoid crowding them too much to allow for even air circulation and cooking. Air fry for about 12-15 minutes, turning the corn halfway through to ensure they brown perfectly on all sides.
5. Add the Finishing Touches:
Once your corn is golden and slightly charred, carefully take them out of the air fryer. While they’re still hot, sprinkle the grated Parmesan cheese generously over each cob so it melts a little on the warm corn.
6. Garnish and Serve:
Finish by garnishing your corn with fresh chopped parsley. Serve with some lemon wedges on the side for an extra burst of flavor. Enjoy your tasty air-fried corn on the cob!
Can I Use Fresh Corn Instead of Frozen?
Yes, you can use fresh corn! Simply adjust the cooking time to about 8-10 minutes at 400°F (200°C). Fresh corn usually cooks faster than frozen, so keep an eye on it to prevent overcooking.
What Can I Use Instead of Parmesan Cheese?
If you don’t have Parmesan cheese, feel free to substitute it with any grated cheese you like, such as cheddar, mozzarella, or even nutritional yeast for a vegan option. Just keep in mind that different cheeses will impart different flavors!
How to Store Leftover Corn on the Cob?
Store any leftover corn in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the air fryer for a few minutes at 350°F (175°C) or use the microwave for about 30 seconds until warmed through.
Can I Add Other Seasonings?
Absolutely! Feel free to get creative with seasonings. You can try adding chili powder, cumin, or even a sprinkle of taco seasoning for a fun twist. Just adjust to your taste preference!
