These Garlic Herb Grilled Potatoes in Foil are a tasty side dish that’s super easy to make! With garlicky goodness and fresh herbs, they bring a burst of flavor to your BBQ.
Making them in foil means no mess and easy cleanup. I love tossing them on the grill while cooking burgers—perfect pair! Plus, who doesn’t love potatoes that soak up all those yummy flavors?
Key Ingredients & Substitutions
Baby Potatoes: These are great for grilling as they hold their shape well. If baby potatoes aren’t available, you can use regular potatoes, just cut them into smaller, even pieces. Yukon Gold or red potatoes work best!
Olive Oil: I love using extra virgin olive oil for its flavor. If you need a substitute, avocado oil is a good option. It’s also heat-resistant and works great on the grill!
Garlic: Fresh garlic provides intense flavor. If you’re in a pinch, garlic powder can be used, but start with about half the amount since it’s stronger. You could also try shallots for a milder garlic taste.
Dried Italian Herbs: A mix of rosemary, thyme, and oregano is fantastic here. You can also opt for fresh herbs if you have them—just remember to use three times the amount as dried herbs are more concentrated.
Parmesan Cheese: Grated Parmesan adds a nice salty flavor. If you’re looking for dairy-free options, try nutritional yeast for a cheesy taste without the cheese.
How Can I Grill Potatoes in Foil Without Them Getting Mushy?
Grilling potatoes in foil can be simple if you follow a few key steps. The aim is to get them tender with a nice char without turning them mushy.
- Choose the right potatoes: Stick with baby potatoes or cut larger ones evenly. This helps them cook evenly.
- Preheat your grill: A hot grill is essential! It helps to create a nice crust on the potatoes.
- Toss them well: Coat the potatoes evenly with olive oil and seasoning. This prevents sticking and promotes even cooking.
- Create a proper pouch: Make sure to seal the aluminum foil tightly. This traps steam for cooking but allows some heat to escape so they don’t boil.
- Check for doneness: After 25 minutes, you can test a potato with a fork. If it goes in easily, they’re done! If you want a crispier exterior, you can toss them back on the grill for a few more minutes without the foil.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (or a mix of rosemary, thyme, and oregano)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 25-30 minutes to cook on the grill. In total, you can enjoy these delicious garlic herb grilled potatoes in about 40 minutes!
Step-by-Step Instructions:
1. Get the Grill Ready:
First, preheat your grill to medium-high heat. This is important to ensure that your potatoes grill evenly and get a nice flavor!
2. Mix the Potatoes with Seasonings:
In a large bowl, toss together the halved baby potatoes with the olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Make sure all the potatoes are nicely coated with the mixture so they get all the tasty flavors.
3. Prepare the Foil Pouch:
Cut a big piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Fold up the sides to create a secure pouch, sealing it tightly to keep all that tasty steam inside while they grill.
4. Grill the Potatoes:
Now, place your foil pouch directly on the grill grates. Close the grill lid and let them cook for about 25-30 minutes. Remember to turn the pouch halfway through to help the potatoes cook evenly!
5. Add Cheese and Enjoy:
After 25-30 minutes, carefully open the foil pouch (be careful of the hot steam!). Use tongs to take out the potatoes. If you want, sprinkle the grated Parmesan cheese over the hot potatoes and close the foil for a few more minutes; this will let the cheese melt nicely.
6. Serve and Garnish:
Transfer the grilled potatoes to a serving dish. Garnish with chopped parsley for a fresh touch, and enjoy your tasty garlic herb grilled potatoes while they’re hot!
Can I Use Larger Potatoes Instead of Baby Potatoes?
Absolutely! If you prefer using larger potatoes, just cut them into smaller, uniform pieces (about 1-inch cubes) to ensure they cook evenly. You may need to adjust the cooking time slightly, so check for doneness by piercing them with a fork after about 30 minutes.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use vegetable oil or melted butter as a substitute. Both will work well to coat the potatoes and add flavor, though the butter will give a richer taste. Just use the same amount as specified in the recipe!
How Do I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave, or for the best texture, warm them up on the grill or in a skillet over medium heat until heated through. Add a little extra olive oil during reheating if needed.
Can I Make These Potatoes in the Oven Instead?
Yes, you can definitely bake these potatoes! Preheat your oven to 400°F (200°C), place the foil pouch on a baking sheet, and bake for about 30-35 minutes or until the potatoes are tender. Just be sure to keep the pouch sealed tightly to lock in the moisture for a delicious outcome!
