These Garlic Overboard Burgers are packed with flavor and topped with a creamy garlic sauce that’s simply irresistible! They are a perfect treat for garlic lovers!
Just the smell of these burgers cooking makes my mouth water! I love pairing them with fresh veggies and a side of fries. Who knew garlic could make everything taste better? 😄
Key Ingredients & Substitutions
Ground Beef: Choosing 80% lean ground beef keeps the burgers juicy. You can swap it for turkey or chicken if you prefer leaner meats, but add a bit of oil to keep them moist.
Garlic: Fresh garlic truly elevates the flavor. If you don’t have fresh, garlic powder is a decent substitute, but fresh adds a lovely punch!
Burger Buns: I love using brioche buns for their buttery softness. If you’re looking for a healthier option, whole grain buns are a great choice too!
Cheddar Cheese: Cheddar adds delicious richness. Feel free to switch it out for Swiss, pepper jack for a kick, or skip it entirely for a lighter burger.
Sour Cream or Greek Yogurt: I enjoy using Greek yogurt for a tangy twist in the sauce. If you want a dairy-free option, look for vegan mayo.
How Do I Keep My Burgers Juicy and Tender?
Mixing the burger ingredients just enough is key. Overmixing can make them tough. Here’s how to make perfect patties:
- In a bowl, combine all burger ingredients gently without squishing the meat.
- Form patties slightly larger than your buns since they shrink while cooking.
- Cook on medium-high heat to get a nice sear, locking in moisture.
Rest your cooked burgers briefly before serving to keep them juicy!
Garlic Overboard Burgers with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb (450g) ground beef (80% lean)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 4 burger buns
- 4 slices cheddar cheese (optional)
- Lettuce leaves
- Tomato slices
- Pickles (optional)
For the Creamy Garlic Sauce:
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp sour cream or Greek yogurt
- 1 tsp lemon juice
- ½ tsp Dijon mustard
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 10-12 minutes to cook. It’s perfect for a quick weeknight dinner or a fun weekend BBQ!
Step-by-Step Instructions:
1. Preparing the Burger Mixture:
In a large bowl, combine the ground beef, minced garlic, chopped onion, Worcestershire sauce, salt, and pepper. Use your hands to mix everything gently until just combined; be careful not to overmix as this can make the burgers tough.
2. Shaping the Patties:
Divide the meat mixture into 4 equal portions and shape each portion into a patty that’s slightly larger than your burger buns. This helps them fit perfectly after cooking since they tend to shrink a little.
3. Cooking the Burgers:
Preheat a grill or skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. If you want cheese, add a slice to each patty during the last minute of cooking to melt beautifully.
4. Making the Creamy Garlic Sauce:
While the burgers are cooking, prepare the creamy garlic sauce. In a small bowl, mix together the mayonnaise, minced garlic, sour cream (or Greek yogurt), lemon juice, Dijon mustard, and a bit of salt and pepper. Stir until smooth and creamy.
5. Toasting the Buns:
Lightly toast the burger buns on the grill or in a toaster until they are warm and just beginning to crisp up. This adds a nice texture and flavor!
6. Assembling the Burgers:
To assemble your burgers, spread a generous amount of the creamy garlic sauce on the bottom half of each bun. Add your lettuce, then place on the burger patty, top with tomato slices, and pickles if you like. Finish by adding a little more sauce on the top bun before placing it on top.
7. Serving:
Serve your delicious Garlic Overboard Burgers immediately with your favorite sides like fries, coleslaw, or a fresh salad. Enjoy every garlicky bite!
These burgers are sure to impress anyone who loves garlic! Have fun cooking! 🍔
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used for a leaner option. Be sure to add a little olive oil or an extra tablespoon of sauce to keep the patties moist since these meats can dry out faster than beef.
How Should I Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place them back on a skillet over low heat until warmed through, or use a microwave, but be careful not to overheat them to avoid drying them out.
Can I Make the Creamy Garlic Sauce Ahead of Time?
Yes! The creamy garlic sauce can be made up to 2 days in advance. Just store it in an airtight container in the refrigerator. Give it a stir before serving, as flavors will meld and it may thicken slightly.
What Can I Substitute for Mayonnaise in the Sauce?
If you’d like to avoid mayonnaise, you can use Greek yogurt for a lighter twist or avocado for a creamy texture. Both options will give you a deliciously different flavor in the sauce!
