This Garlic Parmesan Blackstone Chicken is a tasty mix of juicy chicken and zesty garlic with a sprinkle of cheesy goodness. It’s cooked on a flat grill, making it extra flavorful.
I love how quick it is to whip up this meal! Just mix the spices, grill it up, and enjoy the amazing aroma. Perfect for a weeknight dinner or impressing friends on the weekend!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they cook evenly and stay juicy. If you prefer, chicken thighs can be used instead for a richer flavor.
Garlic: Fresh garlic gives the best flavor. However, if you’re short on time, you can substitute with garlic powder—just use about 1 teaspoon. But I highly recommend fresh for the extra punch!
Parmesan Cheese: Grated Parmesan is essential for that cheesy topping. If you don’t have Parmesan, Pecorino Romano or even a good quality grated cheddar can work well.
Olive Oil: This adds richness and helps with browning. You can also use other oils like avocado oil or melted butter, depending on your taste preference.
Italian Seasoning: This blend is convenient, but you can easily make your own using equal parts of dried oregano, basil, and thyme. I like to add a pinch of red pepper flakes for extra heat!
How Do I Cook Chicken Perfectly on a Blackstone Grill?
Cooking chicken on a Blackstone grill can be a game-changer, but you want to make sure it turns out juicy and flavorful. Here’s how to nail it:
- Preheat the grill well—this helps get a nice sear on the chicken.
- Make sure to pat the chicken dry before seasoning. This helps the spices stick better and gives a good crust.
- Don’t rush cooking; let each side cook for 6-7 minutes. Flip only once to get those nice grill marks.
- Use a meat thermometer to check for doneness. Aim for 165°F (75°C) as your guide.
- Let your chicken rest after cooking. This keeps it juicy and allows the flavors to settle in.
By following these tips, you’ll have perfectly cooked chicken every time!
Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
For The Chicken:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, thyme)
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delicious Garlic Parmesan Blackstone Chicken takes about 10 minutes to prep and around 14-15 minutes to cook. In total, you’ll need about 25-30 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your Blackstone flat top grill or a large skillet over medium-high heat. This ensures the chicken gets a good sear, locking in those flavorful juices.
2. Prepare the Garlic Mixture:
In a small bowl, mix together the minced garlic, olive oil, Italian seasoning, paprika, salt, and black pepper until well combined. This flavorful paste will give your chicken that zesty kick!
3. Season the Chicken:
Pat the chicken breasts dry with a paper towel. This helps the seasoning stick better. Rub the garlic seasoning mixture all over each chicken breast, making sure they’re evenly coated. The more flavor, the better!
4. Cook the Chicken:
Place the seasoned chicken breasts on the grill or skillet. Cook them for about 6-7 minutes on each side or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). This step is key to juicy chicken!
5. Add the Butter and Cheese:
In the last few minutes of cooking, add the butter to the grill. Sprinkle the grated Parmesan cheese over each chicken breast. Let the cheese melt slightly—this will create a delicious cheesy crust!
6. Rest the Chicken:
Once cooked, remove the chicken from the grill and let it rest for a few minutes. This helps the juices redistribute, making your chicken extra juicy.
7. Garnish and Serve:
Sprinkle freshly chopped parsley over the top for a pop of color and flavor. Serve with lemon wedges if you like a bit of citrus twist to balance the richness of the Parmesan!
Enjoy your flavorful Garlic Parmesan Blackstone Chicken with your favorite sides!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative as they tend to be juicier and more flavorful. Just keep in mind that they may take a few extra minutes to cook through. Aim for an internal temperature of 165°F (75°C).
What If I Don’t Have Fresh Garlic?
No worries! You can substitute fresh garlic with garlic powder. Use about 1 teaspoon for this recipe. Keep in mind that fresh garlic gives a more robust flavor, but the powder will work in a pinch!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on a skillet until heated through. Adding a splash of olive oil can help keep it moist!
What Are Some Good Side Dishes to Serve With This Chicken?
This Garlic Parmesan Chicken pairs well with many sides! Consider serving it with roasted vegetables, a fresh salad, or over a bed of pasta or rice to soak up the delicious flavors. Mashed potatoes or a creamy risotto are also excellent choices!