This Garlic Parmesan Ramen is a tasty twist on a classic dish! With rich garlic and cheesy flavors, it’s quick to whip up and perfect for any noodle lover.
You’ll love how the simple ingredients come together to create something special. I can’t resist adding extra cheese on top—because why not? 🍜🧀
Key Ingredients & Substitutions
Ramen Noodles: I love using instant ramen for convenience. You can swap for other types of noodles like udon or rice noodles if you prefer gluten-free options.
Broth: Chicken broth adds depth, but vegetable broth keeps it plant-based. Homemade stock is great, too! If you want a spicy kick, try miso broth.
Garlic: Fresh garlic is key for that strong flavor. If you’re short on time, garlic powder can work, but fresh is always better. Adjust to taste based on how garlicky you like it!
Mushrooms: I enjoy using cremini for their meaty texture. Button mushrooms are milder, and you can also try shiitake or a mix of mushrooms for variety.
Broccoli: Broccoli adds color and crunch. You could use spinach, bok choy, or snap peas instead for a different vegetable profile.
Parmesan: Grated Parmesan gives a lovely cheesy flavor. Pecorino Romano is a sharper option, or nutritional yeast if you’re vegan.
How Do You Get the Perfectly Creamy Ramen Broth?
A rich, creamy broth is essential for this ramen. Start by sautéing the garlic until it’s fragrant but not browned to avoid bitterness. It sets a strong flavor base.
- Cook the mushrooms and broccoli on medium; sautéing draws out their natural flavors and moisture.
- When you add the broth, let it come to a good boil before adding ramen. This ensures the noodles cook evenly.
- In the final steps, adding cheese while the noodles are hot creates a creamy consistency. Stir well to help it melt uniformly.
Remember to taste your broth before serving. It’s easy to adjust the seasoning with a bit more soy sauce or salt, depending on your preference!
How to Make Garlic Parmesan Ramen
Ingredients You’ll Need:
For the Ramen:
- 2 packs instant ramen noodles (discard seasoning packets)
- 4 cups chicken or vegetable broth
- 4 cloves garlic, minced
- 1 cup sliced mushrooms (such as cremini or white button)
- 1 cup small broccoli florets
- 2 tablespoons olive oil or butter
- 1/3 cup grated Parmesan cheese
- 1 teaspoon soy sauce
- 1 teaspoon ground black pepper
- 2 green onions, thinly sliced
- 2 large eggs
- Red pepper flakes (optional, for garnish)
- Salt to taste
How Much Time Will You Need?
This Garlic Parmesan Ramen takes about 10 minutes of prep time and 15 minutes of cooking time, totaling around 25 minutes to prepare a cozy meal that’s packed with flavor!
Step-by-Step Instructions:
1. Sauté the Garlic:
In a large saucepan, heat the olive oil or butter over medium heat. Once hot, add the minced garlic. Sauté for 1-2 minutes until it’s fragrant but be careful not to let it brown, as that could make it taste bitter.
2. Cook the Vegetables:
Next, add the sliced mushrooms and broccoli florets to the pan. Cook them for about 4-5 minutes until they soften just a bit. This will make your ramen not only tastier but also colorful!
3. Add the Broth:
Pour in the chicken or vegetable broth and bring it to a boil. Keep an eye on it to avoid any overflow!
4. Cook the Ramen:
Once the broth is boiling, add the instant ramen noodles. Cook them according to the package instructions, which is usually about 3 minutes. Stir occasionally to make sure they cook evenly.
5. Prepare the Eggs:
While the noodles are cooking, take another pan and fry the eggs sunny-side up or to your preference. A runny yolk adds a delicious richness to the dish!
6. Season the Ramen:
As the noodles finish cooking, stir in the soy sauce, ground black pepper, and half the grated Parmesan cheese. Give it a taste and add salt if needed to balance the flavors.
7. Serve the Ramen:
Remove the pot from heat and ladle the ramen into bowls. The broth should be creamy and invigorating from the garlic and cheese.
8. Garnish and Enjoy:
Top each bowl with a fried egg, sprinkle the remaining Parmesan cheese, add the sliced green onions, and a sprinkle of red pepper flakes if you like a bit of spice. Serve immediately, and enjoy your warm and comforting Garlic Parmesan Ramen!
Can I Use Whole Wheat or Gluten-Free Noodles?
Absolutely! Whole wheat noodles can add extra fiber, and gluten-free noodles like rice noodles or shirataki can be excellent substitutes to keep the dish gluten-free. Just adjust the cooking time according to the type you choose.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. When reheating, you might need to add a splash of broth or water to refresh the sauce and prevent it from drying out.
Can I Add More Vegetables?
Definitely! Feel free to add more veggies like spinach, bell peppers, or carrots. Just make sure to adjust cooking times so everything remains tender but not mushy. Toss them in along with the mushrooms for a colorful boost!
What Other Proteins Can I Use Instead of Eggs?
If eggs aren’t your thing, you can add cooked chicken, tofu, or shrimp for extra protein. Just make sure to cook them separately and stir them in just before serving to warm them through.