This Garlic Parmesan Ramen is a tasty twist on your regular noodles! With creamy cheese and a hint of garlic, it’s sure to warm your heart and satisfy your cravings.
Honestly, who knew ramen could be this cheesy and delicious? I like to pair it with some veggies for a fun and colorful bowl—makes me feel fancy while keeping it easy-peasy!
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen is super convenient for this recipe. If you want a healthier twist, consider using whole wheat or rice noodles instead. Both bring a unique flavor and texture that can elevate your dish!
Garlic: Fresh garlic adds a nice punch to the dish. If you’re in a pinch, garlic powder can work, but I always recommend fresh for the best flavor. A great tip is to sauté it just until fragrant to keep it from burning.
Mushrooms: Shiitake mushrooms are my favorite for their rich flavor, but you can swap them with button or cremini mushrooms if that’s what you have. Each type will add its own character to the dish!
Broccoli: Feel free to replace the broccoli with any green veggie you love! Spinach or snap peas are great alternatives that cook quickly and add freshness to your meal.
Parmesan Cheese: While freshly grated Parmesan is a must for that rich flavor, you can use Pecorino Romano for a sharper taste or even nutritional yeast for a dairy-free option! Just keep in mind it will taste a bit different.
How Do You Get the Egg Just Right in Ramen?
Adding an egg to your ramen gives it a creamy texture. To cook it perfectly, follow these tips:
- Drop the egg gently into the simmering broth after adding the noodles.
- Cover the pot to create steam, which cooks the egg evenly. 2 minutes is usually enough to set the white while keeping the yolk runny!
- If you prefer hard-boiled eggs, let it cook for a bit longer until the yolk is fully set.
Practicing this technique will enhance your ramen experience every time you make it. Enjoy your cooking!
Garlic Parmesan Ramen Recipe
Ingredients You’ll Need:
- 1 pack of instant ramen noodles (discard seasoning packet)
- 1 tablespoon olive oil or butter
- 3 cloves garlic, minced
- 1/2 cup mushrooms, sliced
- 1/2 cup broccoli florets
- 2 cups vegetable or chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon soy sauce (optional, for umami)
- 1 egg
- 1 green onion, thinly sliced
- Red pepper flakes (optional, for garnish)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This Garlic Parmesan Ramen recipe will take about 15 minutes to prepare and cook. You’ll spend a few minutes sautéing the garlic and veggies, and then just let everything simmer together to create a savory, creamy bowl of deliciousness!
Step-by-Step Instructions:
1. Sauté Garlic:
Start by heating the olive oil or butter in a medium pot over medium heat. Once it’s warm, add the minced garlic. Sauté for about 1 minute until the garlic is fragrant but be careful not to burn it!
2. Cook the Veggies:
Next, throw in the sliced mushrooms and broccoli florets. Let them cook in the garlic oil for about 3-4 minutes. You want them to soften but still have a bit of crunch.
3. Add the Broth:
Now it’s time to pour in the broth. Bring it to a gentle simmer and let it heat up for a minute or so.
4. Add Ramen Noodles:
Once the broth is simmering, add the instant ramen noodles. Follow the package instructions for cooking time (usually about 3 minutes). Stir occasionally to help separate the noodles.
5. Cook the Egg:
While the noodles cook, gently crack an egg into the simmering broth right on top of the noodles. Cover the pot for about 2 minutes. This helps cook the egg so the white is set while keeping the yolk nice and runny—a perfect addition to your ramen!
6. Stir in Cheese:
After the noodles are cooked and the egg is ready, stir in the grated Parmesan cheese and soy sauce (if you’re using it). Mix everything until the cheese is melted and the broth becomes creamy.
7. Final Seasoning:
Give the broth a taste and season with salt and freshly ground black pepper as needed. You might want a little more cheese too—it’s all about your preference!
8. Serve and Enjoy:
Transfer your tasty Garlic Parmesan Ramen into a bowl. Top with sliced green onions and a sprinkle of red pepper flakes if you like a little heat. Dig in and enjoy the warm, cheesy goodness!
Happy cooking!
Can I Use Different Vegetables in This Ramen?
Absolutely! You can substitute the broccoli with any veggies you like. Spinach, kale, bell peppers, or snap peas are great alternatives that will add color and nutrition to your ramen.
What If I Don’t Have Parmesan Cheese?
No worries! You can use other cheeses like Pecorino Romano or even nutritional yeast for a dairy-free option. Just keep in mind that the flavor will vary slightly, but it will still be delicious!
Can I Make This Recipe Vegan?
Yes! Simply replace the egg with tofu or skip it altogether. Additionally, you can use vegetable broth and plant-based butter to keep everything vegan-friendly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, you can add a splash of broth or water to loosen it up as it can thicken in the fridge.