These Garlic Sweet Potato Fries are a tasty twist on your regular fries! They’re crispy on the outside and soft on the inside, with a lovely hint of garlic that makes them extra special.
I love enjoying these fries with a side of ketchup or a creamy dip. It’s hard to eat just one—okay, who am I kidding? I always go back for seconds! 😂
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Their natural sweetness pairs perfectly with garlic. If you’re in a pinch, other starchy vegetables like butternut squash or regular potatoes can work as substitutes.
Olive Oil: Olive oil gives the fries a nice crisp. You can swap it for avocado oil or even coconut oil for a different flavor. Just remember, a good oil enhances the taste!
Garlic: Fresh garlic is a must for the best flavor, but you can use garlic powder if you’re out of fresh cloves. For a different kick, try adding crushed red pepper flakes or garlic salt instead.
Parmesan Cheese: This adds a delicious cheesy touch. If you want a dairy-free option, nutritional yeast can provide a similar flavor without the cheese!
How Do I Get My Sweet Potato Fries Perfectly Crispy?
Getting sweet potato fries crispy can be tricky, but it’s all about technique. Here are some tips to help you out:
- Cut the fries evenly. This ensures uniform cooking. Aim for about 1/4-inch thick.
- Toss the fries well in oil and seasonings. Make sure every fry is coated to help them crisp up.
- Spread fries out on the baking sheet. Leave space between them so they aren’t steaming each other.
- Turn on a convection setting if your oven has one. This circulates air around the fries for extra crispiness.
- Don’t skip the flipping step! This keeps them from sticking and allows them to brown on both sides.
Garlic Sweet Potato Fries
Ingredients You’ll Need:
For The Fries:
- 2 large sweet potatoes (about 1.5 pounds), peeled and cut into fries
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley, finely chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 35-40 minutes to cook. In no time, you’ll have a delicious snack or side dish that’s crispy and packed with flavor!
Step-by-Step Instructions:
1. Preheat the Oven:
Start off by preheating your oven to 425°F (220°C). While the oven is heating, grab a large baking sheet and line it with parchment paper. This will help keep the fries from sticking and make cleanup easier.
2. Prepare the Sweet Potatoes:
Next, peel the sweet potatoes and cut them into fry shapes. Aim for even sizes so they cook thoroughly. In a large bowl, toss the freshly cut fries with olive oil, minced garlic, garlic powder, smoked paprika (if using), salt, and pepper. Mix until all the fries are nicely coated.
3. Arrange on Baking Sheet:
Spread the seasoned fries out in a single layer on the lined baking sheet. Make sure they have enough space to crisp up—overcrowding can make them steam instead of getting crispy.
4. Bake to Perfection:
Pop the baking sheet into the oven and bake for 20 minutes. After that, take them out, flip the fries with a spatula, and then return them to the oven to bake for another 15-20 minutes, or until they are golden brown and crispy on the edges.
5. Finish with Toppings:
Once they’re done, take the fries out of the oven and sprinkle them immediately with Parmesan cheese and freshly chopped parsley for a burst of flavor.
6. Serve and Enjoy!
Serve the hot garlic sweet potato fries with your favorite dipping sauce, like garlic aioli or ranch dressing. Enjoy your tasty creation!
Happy eating! 🍟✨
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Absolutely! If you prefer regular potatoes, you can use them instead. Just be mindful that the cooking time might vary slightly; keep an eye on them to ensure they don’t burn!
Can I Make These Fries Ahead of Time?
You can prep the fries and toss them with the seasoning ahead of time! Store them in the fridge for a few hours or overnight. Just remember to spread them out on the baking sheet before baking to get that nice crispiness.
How to Store Leftover Fries?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 375°F (190°C) for about 10-15 minutes to regain some of their crispiness.
What Other Spices Can I Use?
Feel free to experiment with other spices! Cumin, chili powder, or even a bit of cinnamon can add unique flavors. Just remember to adjust the quantities to taste since some spices can be stronger than others.